Recipes tagged "Skim milk"
13 recipes found
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Irish Soda Bread
A classic Irish bread, crispy on the outside and soft on the inside. A versatile Western-style bread that doesn’t require kneading, so it’s super effortless! A New Year’s gift for everyone!
Baking Baking powder -
Banana Bread
Learn how to cook Banana Bread with Baking and Banana.
Baking Banana -
Strawberry and pear smoothie
While losing weight again and again and pursuing beauty, it’s true that I failed to live up to my stomach’s expectations for delicious food.
Dessert Drinks -
Low-fat cheesecake
The combination of various low-fat milk ingredients makes cheesecake healthier
Baking children -
Red Velvet Mini Cake (Halloween Version Eyeball Cake)
Halloween, let’s have a funny PARTY together!
Baking cake -
BUTTERMILK BERRY MUFFINS
Buttermilk is a very good ingredient for cooking, but it is hard to buy, but it doesn’t matter, you can easily make it yourself!
Baking Breakfast -
Red Velvet Cake
Learn how to cook Red Velvet Cake with Baking and children.
Baking children -
Thousand Layer Cranberry Toast
All extra virgin olive oil is used instead of butter. The toast can also be drawn, and no flour is used, only ordinary flour is used. This toast is suitable for tearing and eating with your hands
Baking children -
Egg tart (microwave oven simple version)
The simple egg tart recipe that can be made in the microwave is delicious, easy to make and you can eat it with confidence
Snacks Home cooking -
Christmas tree bread
Christmas is coming soon. As a traditional Western festival, although there is no real physical and mental experience, major shopping malls and hotels are already covered with Christmas trees and other decorations, making people feel the upcoming festival. Join in the fun this year and make Christmas tree bread to suit the occasion;
Baking children -
Quick soda rye bread
Soda bread is a traditional Irish bread. It is different from ordinary bread made with yeast. It uses soda powder and baking powder to achieve the leavening effect. Therefore, it does not require a long fermentation process and is quick to make. It is a kind of simple bread. Of course, the taste is also very different from traditional bread. It's crispy on the outside, soft on the inside, and has a unique flavor. No kneading or fermentation is required, and the finished product tastes like European bread or baguettes. It is the best staple food during the weight loss period.
Baking Breakfast -
Pumpkin Cream Pudding
Use pumpkin as a container to make steamed pudding. Eat the pumpkin and pudding together. Having some dessert will make you feel better.
Dessert children -
rose roll
Today is the Chinese Valentine’s Day. I’m sending a rose roll to my little lover. It’s my first gourmet show in the world. I’m a newbie. I hope you all can support me
Staple food Home cooking