Christmas tree bread
Overview
Christmas is coming soon. As a traditional Western festival, although there is no real physical and mental experience, major shopping malls and hotels are already covered with Christmas trees and other decorations, making people feel the upcoming festival. Join in the fun this year and make Christmas tree bread to suit the occasion;
Tags
Ingredients
Steps
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Prepare materials;
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Put all the ingredients except butter into the bread machine bucket;
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When the dough mixing process is over, add butter;
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Start a dough mixing program again, the dough has pulled out the film; it took a total of 30 minutes;
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Roll the dough into a round shape and put it into a basin for proofing
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After about one hour and twenty minutes at room temperature, the dough is fermented, and the room temperature is 22 degrees;
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Take out the fermented dough, press to deflate, and divide into 18 portions, each about 22 grams
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Roll into a round shape, cover with plastic wrap and let rise for 15-20 minutes;
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After proofing, roll the dough into a round shape again. The rounded dough is placed in the baking pan in the shape of a Christmas tree; for the tree trunk, I used 2 small pieces of dough close together;
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Spray water on the surface of the dough, cover it with plastic wrap and put it in the oven. Place a bowl of hot water underneath. Change the hot water every half an hour. The second batch will take an hour;
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After the second serving, take out the baking sheet and preheat the oven,
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Brush the surface of the dough with egg wash;
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Place in preheated oven, 170-180 degrees, 12-15 minutes;
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When the time comes, take it out and let it cool on a wire rack;
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When the bread is warm, sprinkle powdered sugar and sugar granules on the surface to decorate.
