Red Velvet Mini Cake (Halloween Version Eyeball Cake)

Overview

Halloween, let’s have a funny PARTY together!

Tags

• baking
• cake
• butter
• cocoa powder
• dark chocolate for baking
• egg
• low gluten flour
• red yeast rice powder
• skim milk
• wellington food coloring
• wellington edible watercolor pens
• white vinegar
• baking soda
• powdered sugar
• white chocolate for baking

Ingredients

Steps

1. 1 The main materials are ready.

   

2. 2 Soften the butter at room temperature, take out the eggs and beat them again;

   

3. 3 Beat the butter and powdered sugar until smooth, then add the egg liquid in batches and continue beating; after the butter and eggs are fully emulsified, add red yeast powder, cocoa powder, white vinegar, salt, and baking soda in sequence;

   

4. 4 After beating evenly, add Buttermilk (something similar to milk yogurt) in batches and beat evenly;

   

5. 5 Sift in the low-gluten flour and mix well with a spatula, then squeeze the batter into the mold;

   

6. 6 Bake at 180 degrees for 25 minutes, then take it out and let it rest;

   

7. 7 After demoulding, let it cool;

   

8. 8 After cooling, drizzle with melted white chocolate and let set.

   

9. 9 Dip a toothpick into melted dark chocolate and decorate with Wellington black and red coloring.