Irish Soda Bread

Overview

A classic Irish bread, crispy on the outside and soft on the inside. A versatile Western-style bread that doesn’t require kneading, so it’s super effortless! A New Year’s gift for everyone!

Tags

• baking
• baking powder
• butter
• egg
• flour
• skim milk
• sugar
• baking soda
• salt

Ingredients

Steps

1. 1 Prepare all materials.

   

2. 2 Mix all the dry powder ingredients in the main ingredients and stir evenly.

   

3. 3 Mix eggs and buttermilk.

   

4. 4 Add the softened butter to the dry powder and knead evenly with your hands.

   

5. 5 Pour in the mixed liquid ingredients.

   

6. 6 Mix evenly and shape on the chopping board as shown. Do not over mix or knead the dough.

   

7. 7 After letting it sit for 20 minutes, cut into cross-shaped cuts.

   

8. 8 Put in the oven, 190 degrees, and bake for 45 minutes.

   

9. 9 Bread left overnight tastes better!

   

10. 10 Pair it with sundried tomatoes in butter or oil for the best breakfast!