Low-fat cheesecake

Overview

The combination of various low-fat milk ingredients makes cheesecake healthier

Tags

• baking
• children
• afternoon tea
• corn starch
• digestive biscuits
• egg
• low-fat butter
• low-fat cream cheese
• low-fat yogurt
• skim milk
• white sugar
• dark chocolate

Ingredients

Steps

1. 1 Crush the digestive biscuits and mix them with 50g low-fat butter and 5g sugar. Place them at the bottom of a baking bowl. Press them tightly with a spoon and place them in the refrigerator for 15 minutes before use

   

2. 2 Mix cream cheese, 50g white sugar, eggs, yogurt and milk and stir well

   

3. 3 After stirring, sift 20g corn starch into the milk paste

   

4. 4 Pour the mixed milk paste into a baking bowl lined with biscuits

   

5. 5 Melt the chocolate in water and put it into a decorating bag

   

6. 6 First draw a circle with a thin line, then use a toothpick to draw a pattern from the middle out

   

7. 7 Place the baking bowl into a baking pan filled with hot water and bake in the oven at 160 degrees for 60 minutes. Take it out to cool and then refrigerate it for 3 hours for the best taste