Quick soda rye bread

Overview

Soda bread is a traditional Irish bread. It is different from ordinary bread made with yeast. It uses soda powder and baking powder to achieve the leavening effect. Therefore, it does not require a long fermentation process and is quick to make. It is a kind of simple bread. Of course, the taste is also very different from traditional bread. It's crispy on the outside, soft on the inside, and has a unique flavor. No kneading or fermentation is required, and the finished product tastes like European bread or baguettes. It is the best staple food during the weight loss period.

Tags

• baking
• breakfast
• students
• rye flour
• skim milk
• baking soda
• plain flour
• salt

Ingredients

Steps

1. 1 Mix plain flour, rye flour, salt, and baking soda until evenly combined.

   

2. 2 Pour in the skimmed milk and mix until there is no dry powder. No need to knead the dough.

   

3. 3 Sprinkle dry flour on the countertop, gently turn the dough over, gently squeeze the bottom with both hands to gather it, shape it into a round shape, make the dough surface taut, and pat it with a little dry flour.

   

4. 4 Use a knife to cut cross edges and connect them in the middle. Put in the preheated oven at 200 degrees for about 25 minutes.

   

5. 5 The finished product is crispy on the outside and crispy on the inside.

   

6. 6 Finished product