Koi steamed buns

Overview

It is a tradition in Shandong to make various kinds of fish dumplings every New Year. Among them, carp steamed buns are indispensable. This year, in order to increase the child's appetite. Fatty added some colors to make it look like koi. The steamed color is very beautiful, and the baby also likes to eat it.

Tags

• staple food
• pasta
• home cooking
• children
• dinner with friends
• steamed bun hanamaki
• dinner
• flour
• food coloring
• yeast powder
• milk

Ingredients

Steps

1. 1 Knead yeast powder and milk carton flour into dough.

   

2. 2 Cover with a damp cloth and place in a warm place to rise.

   

3. 3 Deflate the risen dough and knead vigorously.

   

4. 4 Divide into three even pieces.

   

5. 5 Add blue and red to two of the pieces and knead evenly.

   

6. 6 Take a portion of each of the three pieces of noodles and knead them together.

   

7. 7 Place the fish into the middle and snap it into shape.

   

8. 8 The card number is fishy.

   

9. 9 Cover with towel and let rise for 10 minutes.

   

10. 10 Place the woke fish into a steamer and steam for 15 minutes over high heat, then turn off the heat and steam for 5 minutes.

    

11. 11 Finished product picture.