Oreo Fruit Coconut Cake

Overview

The first time I tried it, it looked ugly! Apart from being ugly, it still tastes good😂

Tags

• baking
• cake
• coconut
• egg
• food coloring
• kiwi
• low gluten flour
• oreo cookies
• salad oil
• use caster sugar for egg whites
• use fine sugar for egg yolks
• milk

Ingredients

Steps

1. 1 Have materials ready.

   

2. 2 Egg separation.

   

3. 3 Beat egg whites. When it bubbles up, add 1/3 of the caster sugar.

   

4. 4 Add the caster sugar in three batches.

   

5. 5 Beat the egg whites until they form straight angles.

   

6. 6 Beat the egg yolks with caster sugar until smooth. Can't let it go!

   

7. 7 Add salad oil.

   

8. 8 Add milk. Beat the mixture with a whisk.

   

9. 9 Sift in cake flour.

   

10. 10 Use a spatula to stir up and down.

    

11. 11 Add 1/3 of the beaten egg whites and continue mixing.

    

12. 12 Add the remaining egg whites again and mix well. Be sure to stir it up and down! Put the mixed batter into the grinder, preheat the oven, set the upper and lower heat to 170 degrees, and bake for 45-50 minutes. These above steps are the steps for our chiffon cake. Used to make cake base.

    

13. 13 Beat the light cream with caster sugar.

    

14. 14 Successfully dispatched! This time I changed to a different brand and my whole body felt better!

    

15. 15 Hey! I don’t want to say it anymore, it’s so ugly!