Buttercream Decorated Cupcakes

Overview

How to cook Buttercream Decorated Cupcakes at home

Tags

• baking
• children
• afternoon tea
• fast food
• butter
• cold water
• colored candy
• egg
• food coloring
• low gluten flour
• whipping cream
• white sugar
• lemon juice
• powdered sugar

Ingredients

Steps

1. 1 Soften the butter, sift the low-gluten flour and set aside. Separate the egg yolk and protein. Add 20 grams of white sugar to the egg yolk basin and mix well. Add butter and water and mix thoroughly until the oil and water are mixed. Add the sifted low-gluten flour and mix well

   

2. 2 Soften the butter, sift the low-gluten flour and set aside. Separate the egg yolk and protein. Add 20 grams of white sugar to the egg yolk basin and mix well. Add butter and water and mix thoroughly until the oil and water are mixed. Add the sifted low-gluten flour and mix well

   

3. 3 Add the beaten meringue to the egg yolk paste in 1 in two batches, and mix evenly

   

4. 4 Add the cake batter into the paper cup. If the cup is too small, use a spoon to scoop it out to prevent the cake batter from reaching the edge

   

5. 5 Preheat the oven to 180 degrees, bake for 20 minutes on top and bottom heat, then take out and let cool (the time for baking and drying the cake is used to whip the cream)

   

6. 6 Preheat the oven to 180 degrees, bake for 20 minutes on top and bottom heat, then take out and let cool (the time for baking and drying the cake is used to whip the cream)

   

7. 7 The next step is to decorate the frosted cake onto the cooled cake. This is where each person shows his/her skills, how to look good, how to frame it smoothly

   

8. 8 Sprinkle with decorative colored sugar and complete