Milky animal steamed buns

Overview

How to cook Milky animal steamed buns at home

Tags

• staple food
• home cooking
• cocoa powder
• egg
• flour
• food coloring
• milk powder
• yeast powder
• black sesame
• powdered sugar
• water

Ingredients

Steps

1. 1 Except for the coloring and cocoa powder, put the other ingredients into the bread machine and knead into a dough

   

2. 2 Leave to rise in a warm place until doubled in size

   

3. 3 Take two small pieces of dough, put coloring on one and cocoa powder on the other, knead into dough

   

4. 4 Take half of the white dough, divide it into 6 dough balls, and knead it into a smooth dough

   

5. 5 Take the pink dough, roll it into thin sheets, and use scissors to cut out the ears and nose

   

6. 6 Glue the cut ears and nose to the dough with a little water, and use black sesame seeds to make eyes

   

7. 7 Divide the remaining white dough into 4 small pieces, knead it into a smooth skin, then roll the chocolate-colored dough into thin sheets, use scissors to cut out eyes, ears, and nose, and then glue them to the dough with water

   

8. 8 To make the lamb, take chocolate-colored dough, pinch out the head and ears with your hands, cut out hair with pink dough, make eyes with mung beans, and glue them with water

   

9. 9 Place in a steamer, steam with cold water over high heat for 15 minutes, turn off the heat and simmer for 3 minutes

   

10. 10 When I opened the lid, they all became fat

    

11. 11 Take it out and let it cool on a rack

    

12. 12 Isn’t it cute?

    

13. 13 Full of milky flavor