Barbie Mermaid Cake

Overview

I made a birthday cake for a child. I am anxious to take it away, so I won’t pose for a photo. I will frame it and take a photo. Because it is for children, in line with the principle of reducing sugar and using as little coloring as possible, the original color of cream is used for the fish tail. In fact, green or pink fish tails are more effective. The waves are Sprite jelly with a drop of blue food coloring. White chocolate for shells. The packaging box is an ordinary eight-inch cake box, not a heightened version, a mini version for dolls.

Tags

• baking
• children
• afternoon tea
• birthday
• canned yellow peach
• coconut
• cookie crumbs
• decorative sugar
• eight-inch chiffon cake
• food coloring
• sprite
• whipping cream
• white chocolate
• fine sugar
• gelatine powder

Ingredients

Steps

1. 1 Prepare an eight-inch chiffon cake. After baking, place it upside down on a drying net, let it cool and remove from the mold

   

2. 2 Add a drop of blue food coloring to the Sprite, heat it to 50 or 60 degrees in a pot, add a little cold water to melt the gelatine powder, stir well until it is completely melted, refrigerate until it solidifies, take it out and cut it into small pieces

   

3. 3 After the chocolate is melted in water, pour it into the mold, knock out the air bubbles, scrape the surface, put it in the refrigerator until it solidifies, invert it and remove it from the mold

   

4. 4 Split the cake horizontally in the middle, drain the water from the canned yellow peaches, and cut into small pieces

   

5. 5 Add light cream and sugar, and use an electric mixer to beat it at low speed until it is ready for decoration

   

6. 6 Smooth a little cream on the bottom cake base and sprinkle with yellow peach pieces

   

7. 7 Smooth the surface with a little butter

   

8. 8 Cover the upper part

   

9. 9 Use a spatula to smooth the top and sides, put the butter into the eight-tooth cookie decorating nozzle, and squeeze out the border pattern

   

10. 10 Spread the prepared "waves" on the cake with a small spoon

    

11. 11 After laying out the biscuit crumbs, wash and dry the doll, wrap it in plastic wrap and insert it upright into the appropriate position of the cake

    

12. 12 Use shredded coconut as a spray at the intersection between the beach and the waves, and use whipped cream put into a piping bag to squeeze out the outline of the fishtail in the appropriate position

    

13. 13 Decorate the fish tail with colored sugar and place the chocolate shells as you like