Christmas Frosted Cookies

Overview

New Year's Day is only ten days away, and 2014 is almost over. But December is still worth remembering and retaining. There is Christmas Eve, Christmas, and the last New Year's Day carnival. In Shanghai, the atmosphere of Christmas is particularly strong every year. Christmas trees and Santa Claus can be seen all over the streets. I tried cup cakes for Christmas before, but this year I made frosted biscuits, which were colorful and beautiful. The making of frosted biscuits is divided into two parts, one is making the cookies, and the other is painting the frosting. For biscuits, this is the basic recipe. There are two ways to make frosting, one is meringue, and the other is protein powder. I used meringue, and I think it’s not difficult to make. It depends on your creativity. As long as you put a little thought into it, everyone can make cute Christmas cookies

Tags

• baking
• children
• cookies
• afternoon tea
• birthday
• butter
• cake flour
• egg liquid
• egg white
• food coloring
• vanilla extract
• lemon juice
• powdered sugar

Ingredients

Steps

1. 1 Add the softened butter to all the powdered sugar

   

2. 2 Beat evenly with an electric whisk

   

3. 3 Add the egg liquid in portions, stir well once and then add the next time, add vanilla extract

   

4. 4 Add sifted low-gluten flour

   

5. 5 Use a spatula to stir until there is no dry flour. Knead the dough evenly, wrap it in a plastic bag, and place it in the refrigerator for at least 1-2 hours to relax

   

6. 6 After the dough has rested, you can take it out and roll it out thinly

   

7. 7 Use a mold to carve out the shape

   

8. 8 Put the prepared biscuit embryos into the oven

   

9. 9 Bake in a preheated oven at 170 degrees for 12-15 minutes

   

10. 10 Mix egg whites and powdered sugar

    

11. 11 Beat the egg evenly with a whisk and add lemon juice to adjust the consistency

    

12. 12 Add colorings separately

    

13. 13 Just draw colors on the finished cookies