[Charming Cheongsam] Frosted Cookies

Overview

How to cook [Charming Cheongsam] Frosted Cookies at home

Prepare all the materials for making biscuits
After the butter has softened at room temperature, add the powdered sugar and beat with a whisk until smooth.
Add honey, lemon juice and fine salt
Mix well
Sift in the flour
Use a spatula to mix gently
Spread the dough between two pieces of oil paper and roll it into a 6mm dough, then place it in the refrigerator for more than 2 hours.
Cut out a rectangular shape and place it on the baking sheet. Poke a few small holes with a toothpick to prevent bulging during baking
Put it in a baking pan, preheat the oven at 160 degrees for 10 minutes, put it in the baking pan and bake for 30 minutes, take it out and let it cool for later use
Add egg whites to powdered sugar and stir evenly.
Add a little icing sugar to cover the biscuits and let them dry in a ventilated place.
Put a little blue icing into a piping bag, cut out small openings, and squeeze out the decorative edges
Use an edible pencil to draw the base map
Use rose purple frosting to cover the graphics
After drying, mix black and gray hard icing and put it into a piping bag. Cut a small opening and squeeze out the edge of the collar and the slanted placket
Extrude patterns on the body
Details of extruding buttons
Mix a little edible gold powder to outline the pattern and button placket details
I made another one with lace in different colors
This one seems to be more like
Elegant cheongsam
Finished product