Lotus cake

Overview

Lotus can be picked in the south of the Yangtze River, and there are fields of lotus leaves. Fish play among the lotus leaves. The leaves of the lotus are to the east, the leaves of the lotus are to the west, the leaves of the lotus are to the south, and the leaves of the lotus are to the north.

Tags

• baking
• buttercream
• chiffon cake
• chocolate
• cream
• fish gelatin powder
• food coloring
• fruit
• sprite
• sugar
• whipped cream

Ingredients

Steps

1. 1 Chocolate chiffon cake, average 3 slices

   

2. 2 Fruit standby

   

3. 3 Heat 300 grams of cream until bubbling, add 70 grams of dark chocolate (chopped), stir gently until completely melted, cool to room temperature and refrigerate for 3 to 4 hours. You can start making this while baking the embryos, take it out and whip it directly. This will never be whipped under normal circumstances ^_^

   

4. 4 Make a good sandwich

   

5. 5 Beat 300 grams of whipping cream + 30 grams of sugar, smooth the surface and refrigerate

   

6. 6 Make lotus flowers and lotus leaves with cream frosting and refrigerate

   

7. 7 Dissolve 4 grams of isinglass powder with 16 grams of water. Heat the Sprite and add the isinglass liquid. Dot a little blue. Refrigerate until it feels thick. Take it out and avoid freezing it (I forgot to take a photo)

   

8. 8 Refrigerate the koi carp with cream frosting for a while, evenly top with Sprite jelly, and refrigerate until solidified

   

9. 9 Place lotus leaves and birthday cards

   

10. 10 You can add some hand-painted embellishments on the side to complete