Recipes tagged "Chiffon cake"

300 recipes found

Brown candy dry chiffon cake

Because this chiffon is added with rum and a lot of dried fruits and nuts, and all brown sugar is used, it has a rich, rich and moist taste. It is fragrant when baked. It is a very good chiffon. It can be used for breakfast and afternoon tea, or it is very good to bake one to give away. The taste will be better after cooling. The recipe comes from Mr. Nakajima’s chiffon cake (the material below is a 19cm hollow mold. I used half the amount. The 6-inch mold is a bit short. I feel that 6-inch can be made with 3/4 of the amount).

Baking children
Chocolate chiffon cake

Learn how to cook Chocolate chiffon cake with Baking and Chiffon cake.

Baking Chiffon cake
Orange Chiffon

Recently, I have made a lot of desserts using oranges, not only because it is the season of oranges, but more importantly, adding oranges to any pastry will enhance the color, flavor and flavor of the pastry. I can't resist the temptation of oranges.

Baking cake
Doraemon Cake

Bamboo dragonflies, time machines... are by no means just memories of my childhood. Children today still like them very much. Fatty Blue is indeed a classic character that everyone loves and flowers bloom!

Baking Afternoon tea
Advanced version of confused doll cake

After the last fuzzy doll cake, I was really fascinated by this little cutie. Let’s make an advanced version today to see if my craftsmanship has improved!

Baking children
Two-color chiffon cake

Learn how to cook Two-color chiffon cake with Baking and children.

Baking children
Hot Noodles Chiffon Cake

Although the yogurt cake made by the water bath method is very soft, it does not have the aroma of chiffon dry baking. If you want to be soft, delicate and fragrant, this super soft hot noodle chiffon cake is undoubtedly the best choice. I have tried the ratio many times, because the amount of flour and milk is reversed and the amount of flour is reduced to the minimum. It feels like marshmallows in the hand, like clouds when eaten, and it melts in the mouth anyway. Definitely worth trying.

Baking cake
【Maple Sugar Chiffon】

This recipe can just use up such a large bottle of maple syrup, otherwise we have to wait until it expires and spoils before using it up. The chiffon with maple syrup has a faint caramel flavor. After using a knife to remove the cake that could not be seen directly, we simply removed it by hand this time

Baking cake
Basic Chiffon

[Basic Prestige] More pictures and more points to tell me how to make Qifeng. Friends in the circle of friends keep asking how to make Qifeng and why they can’t always do it well. Thinking about the times when I was about to go crazy, I smiled and told my friends, don’t be afraid of failure, you can sum up various experiences very well, this is how I came out. After all, I took the time to take a detailed picture of Qifeng, and also wrote down everything I thought and knew in this article, so that everyone can communicate more easily. For greater clarity, key points are crossed out in the steps. I'm sorry, I was too busy, so this picture was taken at night. Ingredients: 7 medium eggs, 70 grams of yogurt, 60 grams of corn oil, 60 grams of cake flour, 105 grams of lemon juice, 90 grams of sugar, as appropriate. Eggs can be divided into extra large, large, medium and small. We use medium eggs. Yogurt can adjust the taste very well, and it also has an effect on the stability of protein. It can be replaced with ordinary milk or water. The number of grams needs to be adjusted to 60 grams or 55 grams. Corn oil is odorless and is better for making cakes. Of course, you can also use olive oil or other oils. Be careful to choose odorless oil to avoid affecting the taste of the cake. The flour must be low-gluten flour, so that the texture will be soft and gluten will not be easily released during the operation. The main function of lemon juice is to remove the smell, so it can be replaced by white vinegar. When making cakes with yogurt, acidic substances can no longer be added. The amount of sugar can be adjusted, 7 eggs 90 grams of sugar, the sweetness is very average, you can increase it to 140 grams and adjust it yourself. Normally, 5 eggs are enough for an 8-inch cake mold. I felt that the cake was not thick enough, so I added seven eggs. Transform it into a recipe for five eggs: 5 medium eggs, 80 grams of cake flour, 50 grams of yogurt, 45 grams of corn oil, 60 grams of sugar. This is the recipe I am used to, because our eggs are not quantified, so other ingredients in the ingredients are not strictly quantified. If you don’t want to make a cake embryo, it is recommended to use a hollow chiffon mold, which is easier to succeed. For a family of three, it is very convenient to use a six-inch hollow mold with three or four eggs and eat them all at once. Instead of using a hollow mold, it is best to use a live bottom to facilitate demoulding. Qifeng cannot use non-stick molds, which is not conducive to Qifeng's climbing height and is prone to problems such as waist collapse. Method:

Baking cake
Mango mousse cake

Mousse in English is mousse, which is a custard-style dessert that can be eaten directly or used as a cake layer. Cream and coagulants are usually added to create a thick, frozen effect. Mousse is a transliteration from French. It is a type of dessert like pudding. It is softer than pudding and melts in your mouth.

Baking Good looks
【Low Temperature Chiffon Series】Coco Chiffon

Ever since I tried low-temperature baking chiffon, I haven’t used any other method. There are always many methods, but the one that suits you is the best. The recipe remains the same, and if you add more ingredients, it will become a different flavor. It may be called the same thing. Today, add cocoa powder, rich cocoa flavor, I love it!

Baking children
Flower Basket Cake

I feel itchy when I see how beautiful other people’s flower basket cakes are. I’ll make one myself this time. It’s not very good, but I’ve learned lessons and will do better next time

Baking children
Little Tiger Birthday Cake

My neighbor’s baby is born in the year of tiger, so I made a little tiger birthday cake. It was my first time to make such a cartoon hand-painted cake, and I was a little unskilled. The cream was always disobedient in my hands, but I finally made it. The baby liked it very much, and I was also very happy

Baking children
Oil-free version of cranberry sponge cake

The sponge cake that I make most often is probably because it is easy to make and the final cleanup is also very simple. But this time I succeeded after doing it twice, mainly because I was so hot-headed that I didn’t think carefully. The first time I made it, I used the honey sponge cake recipe I'm used to. This recipe had a relatively small amount of powder, but after adding cranberries, it almost sank to the bottom after baking. So I made it a second time, using a very simple recipe, and finally the cranberries didn't sink to the bottom. However, the cakes baked twice had good rising effects, both were in full mold state, and the cake's tissue pores were also very even. Ingredients: (6-inch round mold) 3 eggs (net weight about 150g), 110g low-gluten flour, 100g fine sugar, 30g wine-soaked cranberries

Baking children
Black sesame chiffon cake

That day, my young master muttered: I saw black sesame chiffon cake on Weibo and thought it would be delicious, so I asked if I could make it? I said: After baking for so many years, can I still make chiffon cake? If the little master likes it, I will be motivated. Let’s do it quickly! After it was done, the little master said it looked like cement, which made me laugh!

Baking cake
Orange chiffon cake

The large chunks of orange peel are delicious and visible! It tempts your vision and stimulates your taste buds! The sweet and sour orange juice, the fragrant orange peel, and the soft and delicate cake will make you unable to stop.

Baking children
Strawberry Naked Cake

After making a tall chiffon cake, I saw that there was a small box of whipping cream and some strawberries in the refrigerator, so I thought about making a naked cake. In fact, it was only the end of March. I didn’t know why the temperature was so high that day. I had already put on my undershirt before taking off my heavy clothes. I was so depressed that after the cream was set and set, before I could take a photo, I saw that the cream began to melt. I managed to squeeze out 4 small flowers. Hey, I can’t afford to hurt~

Baking children
Original chiffon cake

Today I specially made an 8-inch chiffon cake. The simple chiffon cake is also a good choice for breakfast and afternoon tea!

Baking Chiffon cake
Cream Chiffon Bath Doll

Cream is the stylist of chiffon, with it you can be creative! But for friends who have no background in decorating, it is particularly difficult to encounter butter! Today’s article is perfect for those of you who like butter but are not good at decorating flowers. Give it a try!

Baking children
6 inch chiffon cake

It’s been a long time since I’ve made a cake, and the kids and adults at home have seriously protested that I haven’t left the oven for a long time. I have always been making cake rolls, which are convenient and fast. From the time when the eggs are beaten to when the cake comes out of the oven, it can be done in half an hour. The 6-inch chiffon takes a longer time to bake and is prone to problems, such as waist shrinkage, cracks, or collapse. In short, I have experienced all the possible problems. Today's 6-inch basic chiffon cake is quite satisfactory overall, ignoring the few small cracks in the middle. And this time, I did not use any tools at all to remove the mold. This was my first attempt to remove the mold with my bare hands. As long as the cake is baked for enough time, it is basically not a problem to unmold it with your bare hands.

Baking children
Buttercream Chiffon Cake

The buttercream is not that sweet or greasy! It doesn’t melt so easily, so it’s more suitable for summer!

Baking Chiffon cake
DIY Strawberry Cream Cake

There are a lot of fresh strawberries recently. Although they are a bit expensive, it is still good to try them! I tried making a strawberry cream cake and it tasted great!

Baking Chiffon cake
Coconut chiffon cake (17cm hollow mold)

I had nothing to do at home, so I made a hollow chiffon cake. I think a small cake is very cute. If it is a family of three, the quantity is just right. I have always liked small cakes. People say that I don’t grow up and look like a child. This is all because of my appearance. I am not tall, hehe. In fact, I am a very strong and tomboyish type, haha. But when it comes to making cakes, I am still very gentle. . .

Baking children
Chiffon cake

Learn how to cook Chiffon cake with cake and Afternoon tea.

cake Afternoon tea
Hollow chiffon cake

The recipe of this chiffon cake is pretty good. The resulting cake is very soft and elastic. It is made using a 17cm hollow mold, which is almost equivalent to the size of a 7-inch round mold!

Baking children
Fruit chiffon cake

Today is my daughter’s birthday. I baked an eight-inch chiffon cake by myself, and then bought some fruit with cream and jam. I personally made a birthday cake for my baby. I wish my baby girl good health and good results in the college entrance examination next year😊

Dessert Children's Day
Raisin chiffon cake

I added raisins and made two 6-inch cakes using the same 8-inch amount.

Baking children
8 inch chiffon cake

Learn how to cook 8 inch chiffon cake with Baking and cake.

Baking cake
Strawberry cake

It's strawberry season, strawberries are fragrant and sweet. Because I usually make it for children during the holidays, I didn’t want to use too much whipping cream, so I didn’t slice the cake. If you like whipped cream, you can cut the cake into 2 or 3 slices, spread whipped cream and strawberries in the middle.

cake Chiffon cake
Mango mousse cup

Learn how to cook Mango mousse cup with Dessert and children.

Dessert children
Petal bath mini fuzzy cake

A different little confusion, isn't it very refreshing?

Baking children
Marble chiffon cake

Our family all likes plain cakes, which don’t need too many decorations. They are simple and good. I like the chiffon cake the most. Although it is not as beautiful as the cream cake, you can break it with your hands and eat it in large pieces, which is very in line with my style. Haha, but a plain chiffon cake is not very good-looking. Let’s try a two-color marble chiffon cake!

Baking children
Cream Chiffon

This creamy chiffon that you can never tire of eating, with a little color, is both healthy and delicious. It's great for breakfast and afternoon tea.

Baking children
Two-color hurricane

Everything is the same, it feels so simple after you really know it. Mimi learned how to make chiffon after going crazy many times. But now that she has mastered it, it feels really simple. Why couldn't she do it in the first place? To summarize. 1. Ingredients. When you first start cooking, it’s best not to change the ingredients at will. For example, for 100 grams of cake flour, you must use cake flour and cannot use ordinary flour instead. 2. How far should the egg whites be beaten? The harder it is, the better. If it is too hard, it will not be easy to mix evenly, and the baked cake will not taste very good. There are obvious lines in the protein paste. Lift the egg beater to pull out the curved corners. 3. Do you need to add anything when beating the egg whites? It is recommended to add a few drops of lemon juice. On the one hand, it can remove the smell of egg, on the other hand, it can also help to beat the egg whites. Plus, refrigerated egg whites are easier to whip. The container used to whip egg whites must be oil-free and water-free. If lemon juice is not available, white vinegar can be used instead. 4. Do you want to add anything to the egg yolk paste? This refers to baking powder. As long as your egg whites are whipped appropriately and there is no defoaming during the mixing process, there is no need to add baking powder. 5. Regarding the technique of mixing egg whites and egg yolks. Usually, first add part of the egg white batter to the egg yolk batter, mix evenly, then pour it back into the egg white batter, and use the cutting and mixing technique to quickly mix evenly. It is easier to mix evenly in two steps. The purpose of cutting and mixing is to avoid defoaming. 6. About the oven. The temperature of your own oven will be different. Try it. The hollow chiffon or cake embryo needs to be baked at a relatively low temperature (150 degrees) for a long time (more than 60 minutes). The mini chiffon can increase the temperature and reduce the baking time. When using your own oven for the first time, you have to feel your way through it. 7. About the mold. It is recommended to get a hollow chiffon mold, which will make it easier to produce ideal works. 8. About the release. After the chiffon comes out of the oven, turn it upside down immediately and let it cool completely before removing it from the mold. 9. Regarding demoulding. It is recommended to use a demoulding knife. Although the tool is small, it is very convenient to use. It only takes a few times to completely remove the hurricane. 10. About failure. When baking chiffon, failure is normal. You must be good at summarizing and fight against repeated failures, and you will definitely succeed. Mima is now making chiffon. The sugar for the egg whites is added at once, the batter for the egg yolks is stirred together, and sometimes the flour is not even sifted. These do not affect the taste of the finished product, and can shorten the time. It takes thirty or forty minutes to prepare it when I get home in the evening, put it in the oven, and do the shredding. The cake is almost ready to be baked. I unmold it in the morning and cut it directly to eat. It is beautiful. This time I made a two-color chiffon. It felt really good. Every time I cut it, there were different patterns and the taste was very special. The only thing is that my daughter doesn't like the taste of cocoa very much, so she told her mother not to have chocolate color next time, but to have solid color.

Baking cake
Banana chiffon cake

Chiffon cake has a puffy texture, high moisture content, light but not greasy taste, and a moist and tender texture. It is currently one of the most popular cakes. The texture of chiffon cake is extremely soft. If the same weight of whole-egg stirred sponge cake batter and chiffon cake batter are baked at the same time, the volume of chiffon cake may be twice the former. Chiffon cake has a soft texture and sweet taste. It is an indispensable snack for traveling and movie theaters. Although the chiffon cake is very soft, it is elastic and does not feel soft. It is delicious when topped with various sauces. In addition, chiffon cake can also be made into various cake rolls, Boston pie, etc. Today's chiffon cake is added with sweet bananas. The baked cake has an extra sweet taste, filling the room with fragrance, but the texture is still very soft. This cake is low in oil and sugar and very healthy. Bananas are suitable for all ages and are the first choice for those who want to lose weight. Banana is sweet in taste and cold in nature, and has high medicinal value. Its main function is to clear the stomach and intestines, treat constipation, and has the effects of clearing heat and moistening the lungs, quenching polydipsia, replenishing essence, and detoxifying alcohol. Since bananas are cold in nature, those with spleen and stomach deficiency, stomach pain, and diarrhea should eat less. Those with excessive gastric acidity should eat as little as possible.

Baking children
Banana chiffon cake

In full swing, non-stop, a banana and a snack. After the banana muffin, let’s have a soft chiffon. I didn’t have a ready-made recipe at hand, so I adapted it from Teacher Meng’s Pumpkin Chiffon. Pumpkins and apples are converted into bananas, and orange juice is converted into milk. Teacher Meng’s pumpkin chiffon was transformed into a banana chiffon. I'm ashamed to say, from passion fruit to mango. . . . Until Banana, Teacher Meng’s Pumpkin Chiffon has been adapted N times, but never made an original version. I never know what Teacher Meng’s pumpkin chiffon actually tastes like, but. . . . The banana chiffon is pretty good. . .

cake Chiffon cake
Chocolate chiffon cake

I bought dark chocolate and made cup cakes twice, and the rest was kept in the refrigerator untouched. Today I have time to make a chocolate chiffon cake.

Baking children
How to make durian cake (durian mousse)

I have always loved durian, and I also like all kinds of durian products. This time I made a durian cake myself, which is much safer than the durian additives available outside. The method is also very simple.

Baking children
Six inch original chiffon

This chiffon cake is made to make a mousse cake. I have always only made 8-inch hurricanes. If there are many people in my family, the 8-inch ones can be eliminated quickly. Suddenly I wanted to make a 6-inch egg, and I couldn't decide whether to use 2 eggs or 3 eggs. Well, I'm naturally indecisive~ After struggling for a while, I decided to just use 2 eggs, because the eggs at home are about 60 grams each, and three eggs are a bit too much, and I'm afraid they will be full by then. And if you want to make a mousse cake base, you have to cut off some of it, and it doesn’t need to be so high. It turns out that I was right to use 2 eggs. After baking, the cake body is almost even with the mold, just a little shorter. When cutting later, a small layer came out for Mouhang to make snacks, haha. The surface of this cake turned out to be a little cracked, with many small cracks~ But the skin has to be peeled off anyway, so let’s ignore the small cracks. I’ll try to get one that won’t crack next time

Baking cake
Strawberry cheese mousse

Creamy strawberries changed my understanding of strawberries, and I took advantage of the next season to make a strawberry cheese mousse

Baking cake
Chiffon cake

Learn how to cook Chiffon cake with Baking and children.

Baking children
Chiffon cupcakes - a way for novices to succeed

They say that chiffon cake can make you crazy. I didn’t expect that I succeeded in one try. I’m so happy. Hehe, thank you to the food world.

Baking cake
Soy Milk Box

Following the fruit box, there is another box cake that is popular among amateur baking circles. The taste is fresh, the thickness is suitable, and it is completely additive-free. What I teach you are some simple steps and techniques, which are completely suitable for people with disabilities✌~ If you have any questions, please leave a message, and 66 will come to the wall to answer your questions when you have time.

Baking Cheese
Orange cake

Since I got this small cake machine, making cakes has been so convenient. You can have delicious small cakes in just a few minutes!

Baking children
Cheese chiffon cake

This is a cake embryo for birthday cakes. Since I eat a lot of chiffon cakes, I want to try other cakes. I happened to buy 2 pieces of cheese, so I chose cheesecake. It’s also great to make cheesecake using the chiffon cake method. How to make chiffon cake, the texture of cheesecake. After eating it, everyone said it was even more delicious than chiffon cake. A very successful cake, save the recipe and use it later, haha.

Baking children
Brown sugar and black sesame chiffon - healthy chiffon

Learn how to cook Brown sugar and black sesame chiffon - healthy chiffon with Baking and children.

Baking children
Coconut Cream Rabbit Birthday Cake

Daughter’s third birthday cake!

Baking cake
Sophora chiffon cake

Learn how to cook Sophora chiffon cake with Baking and Chiffon cake.

Baking Chiffon cake
Six-inch hurricane!

Learn how to cook Six-inch hurricane! with Baking and children.

Baking children
Cranberry Chiffon Cake

Added cranberries, sweet and sour taste. For an 8-inch cake, I used a 6-inch mold to make two.

Baking children
Vanilla chiffon

Learn how to cook Vanilla chiffon with Baking and children.

Baking children
Mango yogurt mousse

It's a beautiful mousse. The glaze on the surface is not only beautiful but also has a fruity aroma. It tastes a bit Qy. The cream in the middle is sweet and smooth, and it's easy to master.

Baking children
【Brown Sugar Germ Chiffon】

I like the nutrition and aroma of brown sugar, so for the cake I made today, I replaced part of the white sugar with brown sugar and added wheat germ. Wheat germ is the organ of wheat germination and growth. It is rich in vitamin E, B1 and protein and has very high nutritional value. It can be said to be the part with the highest nutritional value in the entire wheat. Regular consumption of wheat germ can have many effects such as skin health and beautification, antioxidant, delaying aging, preventing cardiovascular and cerebrovascular diseases, anti-tumor, enhancing the body's immunity, protecting the brain, and enhancing memory. In fact, the first time I ate wheat germ was when I was foraging for food for my diabetic father. As a result, I fell in love with the taste. I used to prefer using it to make European buns and soak milk. This is the first time I have used it to make cakes. Before baking, I was worried that the texture of the finished product would be rough because the wheat germ particles are relatively large. After baking, I found a surprise! First of all, in terms of aroma, the wheat germ after baking has a very rich aroma, which brings the original natural taste of wheat to the entire cake; secondly, in terms of appearance, the cake is still very soft and elastic. After cutting, the texture is relatively rough, but the overall structure is relatively uniform; finally, in terms of taste, it is slightly different from the previous chiffon cake. The wheat germ that has absorbed the moisture of the cake tastes a bit chewy and chewy. The soft and moist cake body is mixed with the slightly tough wheat germ. This taste is very delicious and goes well with it! The following quantities are suitable for a hollow mold with a diameter of 18cm.

Baking children
Original chiffon cake

It is said that a chiffon cake needs to go through seven madnesses to be successful. This seemingly simple but very delicate cake requires a lot of meticulous work to make it perfect. I have already gone through three madnesses and I am a little afraid to try it again~ This time because I wanted to make a decorated cake for my mother’s birthday, so I finally mustered up the courage to try it again. Unexpectedly, this time because I had the motivation and the very careful method, I was a little proud. Although it is not very perfect, it is quite satisfying for a beginner baking scholar like me!

Baking cake
Cake made by my daughter

Yesterday was my birthday, and my daughter made her first birthday cake as a birthday present for me.

Baking Afternoon tea
Heart shaped cream cake

Decorating a cake with strawberries is not only simple, but also very eye-catching. It is a great souvenir when visiting relatives and friends during the New Year. Making a cake to give to friends and family members is a great gift.

Baking children
Love at first sight mango mousse - 6-inch heart-shaped

Learn how to cook Love at first sight mango mousse - 6-inch heart-shaped with Dessert and Ice products.

Dessert Ice products
Milk Cranberry Chiffon

Cranberry chiffon, the chiffon with cranberries is not too sweet in taste, because cranberries are sour and sweet. Eating more cranberries will delay aging. If you love beauty, come and make it together. This quantity is for a 6-inch hollow mold, and the recipe comes from Heroine Sensen.

Baking children
Le Cordon Bleu Chiffon Cake 6-7 inches

Learn how to cook Le Cordon Bleu Chiffon Cake 6-7 inches with Baking and children.

Baking children
Mango mousse cake

The fragrant smell of mango makes people salivate when smelling it, and the golden flesh is even more attractive! Mango mousse cake tastes even better after being refrigerated! Delicious on the tip of the tongue!

Baking Chiffon cake
Chiffon cake (6 inches)

Make a chiffon base and lay the foundation for making mousse first!

Baking children
Lemon peel chiffon cake - super detailed production process

Lemon is rich in vitamin C, which not only has beauty and skin care effects, but also has antibacterial and immune-boosting effects. Many people throw away the lemon peel after using up the lemon pulp or juice. In fact, although lemon peel has fewer vitamins than lemon pulp, it still contains a lot of vitamin C. The smell of lemon peel is fragrant and makes people feel happy. Using lemon peel to make chiffon cake has a unique taste, and you won’t feel tired after eating a few more pieces. Now let’s start the journey of turning waste into treasure with lemon peels~ I finally succeeded after failing several hurricanes, so my recipe is a bit long, and I have written down all the details and things that need to be avoided. Don't think I'm verbose.

Baking children
fruit cake

It was my friend’s birthday in the first month of the year, so I wanted to make a special cake for her. After I finished it, I felt like I had bought it, and I was very pleased with myself. This is the first time I upload a recipe, so I didn’t take pictures of many steps. I’ll show you the general process here.

Baking Almond raisins
Oil-free cocoa chiffon

I have bought cocoa powder for a long time and have almost never used it except for making chocolate glutinous rice cakes. I learned cocoa chiffon online, which is a good way to consume cocoa powder

Baking children
Brown sugar cocoa chiffon

Now when making chiffon cakes, the problem of collapse has been solved, but there are other small problems, so we will continue to work hard to overcome them one by one.

Baking children
Original chiffon cake

Learn how to cook Original chiffon cake with Baking and children.

Baking children
Orange juice cake---perfect demoulding process

Learn how to cook Orange juice cake---perfect demoulding process with Baking and children.

Baking children
Soy milk chiffon cake

I used the leftover soy milk from yesterday's breakfast to bake a chiffon cake. It was very soft and cottony, and the soy milk taste was particularly strong. It was a completely different feeling from drinking soy milk.

Baking children
Swan chiffon cake

Chiffon cake is a kind of cake made by beating egg whites. It is the transliteration of chiffoncake, but just by looking at the name, you know that it is a delicate and soft cake as silk. Although chiffon cake is delicious, it is not easy to make successfully. Whipping of egg whites, correct mixing and baking temperature are crucial to the success of chiffon cake. This swan chiffon cake is based on the bare chiffon cake and is simply decorated with cocoa powder, powdered sugar and sugar beads. White, gold, brown and yellow are harmoniously matched together, making the cake more exquisite.

Baking Chiffon cake
Super cute cow roll

Seize the end of summer vacation and make a cute breakfast for your children~

Baking children
Small fresh decorated cake

I originally made a flower basket cake, but it was ruined because it was not eye-catching. Now I made this small and fresh cake. I found that I still like simple colors. Simple and generous is in line with my standards

Baking children
Blue birthday cake

The idea is great, blue represents the ocean and sky, but the combination of red is a bit of a failure!

Baking children
The chiffon cake that is so annoying that it won’t cost you your life~~~Zhi Fei Baking Workshop

When everyone is stuck in baking and can’t help themselves, biscuits are all in vain. Only chiffon cake is a long-lasting product. It tests one’s skills and patience. The joy after success is incomparable to other desserts. I will be truly moved and moved~~~ This recipe has been slightly modified and a few little things have been added. ! !

Baking children
Confused Doll Birthday Cake

I like this little doll so much, so cute!

Baking children
8 inch chiffon cake

Chiffon cake has a puffy texture, high moisture content, light and not greasy taste, moist and tender texture, and exceptionally soft texture

Baking children
Rich chocolate chiffon

Learn how to cook Rich chocolate chiffon with Baking and cake.

Baking cake
Chiffon sponge cake

Learn how to cook Chiffon sponge cake with Baking and children.

Baking children
Yogurt chiffon cake

With this new hollow mold, we have this yogurt chiffon cake.

Baking cake
【Cranberry Chiffon】

The basic chiffon is added with dried cranberries, and the style is completely different. The delicate softness of chiffon combined with the sweet and sour taste of cranberries is worth a try. Add a bow to embellish it, and it suddenly feels a lot more lively.

Baking Chiffon cake
Chiffon cake

I have been learning other people’s baking methods. Today is the first time I hand in my homework. I hope you can give me some advice

Baking Chiffon cake
Chiffon cake (6 inches)

This chiffon cake was made last year not long after I started baking. The first few times it failed, but after summarizing each experience, this time is considered a more successful one. Let’s commemorate it.

Baking cake
Biyiniao Couple Cake

When I saw this cake, I was reminded of an old love poem. I wish to be a winged bird in the sky and a twig on the ground. Although I did not make a twig, there is a pair of butterflies that represent loyal love. Love always gives people a romantic and warm feeling, and it is also a beautiful feeling that emotional women look forward to in their lives. I have been busy making cakes these days, and you are with me making cakes until very late. Thank you! Keep you in my heart and hold your hand!

Baking children
Original chiffon

Super simple original chiffon cake!

Baking Chiffon cake
Rose jam chiffon cake

Make rose chiffon upon request, specifying the material rose jam. That's right, after I bought so many roses and put several jars of rose jam in various sizes, I just left them there and didn't have much chance to consume them. Never fight an unprepared battle. After a quick search, I ignored several rose cakes using rose powder, dried rose flowers, and rose tea. Finally, I found several chiffon cakes made with rose jam. After some comparison, find out the recipe with the largest proportion of rose sauce, then compare it with Junzhi's Qifeng, and finally come up with the adjustment recipe. This rose jam that has been stored for a year has long lost its gorgeous color, and the production results will naturally not have that gorgeous color, and this is time.

Baking cake
Banana yogurt chiffon

Bananas, in our house, once they are ripe, there is no market for them. The only way to eliminate it is to make cakes and bread. This time, I also added yogurt to the cake, which tasted good too. I added an extra egg white to replace the baking powder, and the effect was quite good. It was the first time I used the new square mold, haha, it was very full, but it was a fly in the ointment. This mold was crowded when the store shipped it to me, and it was a little crooked. I didn't notice it at the time. I discovered it when I poured in the cake batter. It was too late.

Baking children
Red bean + pineapple sauce mousse cake

Learn how to cook Red bean + pineapple sauce mousse cake with Baking and Blueberry flavor QQ candy.

Baking Blueberry flavor QQ candy
Chocolate chiffon cake

Recipe from Le Kwai Savarin Demonstration Book.

Baking children
Orange chiffon cake

Learn how to cook Orange chiffon cake with Baking and children.

Baking children
Milk chiffon cake

Learn how to cook Milk chiffon cake with Baking and children.

Baking children
Colorful Chocolate Fruit Cake

I made a cake for my friend’s princess on her birthday. She loves fruit, so she filled it with fruit. Making cakes is really like life sometimes, there is no rehearsal, every moment is live broadcast, because you don’t know what the next step will be before you do it, and every step of the operation cannot be changed. This cake is just like this, so some steps can be interchanged in order, and they are only given for your reference.

Baking children
Cake Roll Sandwich Bread

This bread is a combination of cake and bread. There is a strawberry cake roll inside. The cake roll is wrapped in brown sugar bread and sprinkled with some dried nuts. The baked bread has a rich texture and is a bread worth trying. It's just that I don't know which category to put it in. It looks a bit stylish, so I put it in the fancy food category.

Baking Brown sugar
Original chiffon cake

I haven’t made a chiffon cake for a long time. I have to change the taste of bread after eating it for a long time. Whether it is bread or cake, it is always best to make it at home. If you have time, don’t buy it outside. Make it yourself. Haha, my family eats healthily, which is my happiness. Make delicious food happily, stay healthy and love forever...

Baking children
6-inch Mango Mousse

Mousse is the transliteration of English mousse, a custard-style dessert. It first appeared in the gourmet capital of Paris, France. In order to improve the structure of the cream and stabilize it, pastry masters added gelatine (gelatin, isinglass) to the fresh cream to cool and solidify. And by controlling the temperature, the proportion of raw materials, and the pH value, a brand new Western pastry was created. They gave this dessert a nice and romantic name - mousse. Take a gentle bite, the cool feeling and the melt-in-your-mouth texture are irresistible. That is French Lover - Mango Mousse. Because there is no flour in the mousse, it is not actually a cake or bread. Moreover, the production of mousse does not require baking, but it needs to be stored in the refrigerator. In the hot summer months, frozen mousse is more popular than other baked goods. Mousse can be eaten directly or made into a cake layer, which is what we often call mousse cake. Westerners prefer to eat mousse, but for Asians, eating mousse alone is too sweet, so it is more refreshing and delicious to eat it with cake.

Baking Chiffon cake
Matcha custard cocoa roll--the sweet taste of late autumn

I have always wanted to make a cake roll, but I didn’t want to go through too much trouble. I just couldn’t use up a large bucket of whipping cream, so I made the simplest chiffon, added a little color, and made a matcha custard, which made this relatively simple cake roll much richer.

Baking Cake roll
[Tomato Recipe] Coconut-flavored chiffon like flowers - chiffon with coconut milk is more delicious

Coconut chiffon is the chiffon method. It becomes fragrant when roasted, and is more fragrant than ordinary chiffon. Chiffon cake is the most basic cake, and it is also a very delicious cake. It is made with coconut milk, soft and moist, and decorated with shredded coconut. The soft cake and the crispiness of the shredded coconut strips are really delicious!

Baking Chiffon cake
【Pumpkin Sandwich Chiffon】--- Baking with your children

Every time I bake, if my daughter is at home, she always likes to hang around me. At the beginning, even if she hands me a spatula or a baking sheet, she feels very happy. Later, she often asked to shape the bread or mix the cake batter. Every time she asked, I let her do it. Slowly, I am becoming more and more proficient in making it. This time, she basically completed the pumpkin chiffon. I was watching over her. Because it took a little longer to mix the cake batter, the egg whites defoamed a bit, so I still helped mix them later. But the finished product is still very soft. Make it yourself. Health, hygiene and nutrition are the most important. Looking at her little hands, beating egg whites and making cakes, and being so attentive, I felt an indescribable feeling.

Baking children
My perfect chiffon experience record [Chiffon Cake]

When it comes to chiffon cakes, it really drives people crazy. I have made them many times and they either crack badly or are undercooked on the inside, or they shrink, and sometimes they are still hard when baked. I was really excited when I finally made what I thought was a perfect chiffon. For a professional, it may not be very good, but for me, it's still quite satisfying. I celebrated my son's first birthday in advance on August 18th. I had planned a few months ago that I would make the cake for his first birthday by myself. I bought the butter and other items in advance, and I also roughly conceived the shape of the cake. Who knew that the chiffon cake made that day was so unsightly that it didn't grow at all and was hard. In the end, the cake was not made. I was ashamed to think about how long I had to prepare it in advance. The chiffon cake is still the most basic cake. I bought the oven several months ago and I still can’t make it well. It’s unreasonable, so I decided to conquer the chiffon cake. For two nights in a row, I was pouring cakes in the kitchen when my son was asleep. On the first night, I prepared the ingredients according to the original recipe, weighed and measured them, and everything from beating the egg whites to mixing was exactly the same as the original recipe, and then put it in the oven. To make sure it's done, I'll go check it out every few minutes and it feels good. However, it has only been ten minutes since the cake has grown very tall and its skin has turned dark in color. There are still forty minutes left! I didn't want it to burn if I baked it again, so I covered the cake with a piece of tin foil and lowered the temperature, which caused the cake to shrink severely. The next night, I always felt that I had done the previous steps smoothly but was a bit sloppy. When I poured the mixed egg whites into the mold, I noticed that there were still evenly mixed egg whites inside. I ignored it and learned the lesson from the previous night. I lowered the temperature and baked it this time. It was much better than the previous day. There were only a few large holes in it. I did it twice and now I am finally comfortable. Summarized the experience. 1. Bake at low temperature and slowly. If the temperature is too high, the cake will grow too fast, burst, and become dented. 2. The egg whites must be whipped in place. If they are not whipped in place, they will easily defoam when mixed with the egg yolks, and the baked cake will become hard after defoaming. 3. The egg batter should be stirred evenly. If it is not stirred evenly, the baked cake will have large air holes and will not be delicate. 4. Intention is very important. Once you use your intention, you will find that things are not as difficult as you think.

Baking cake
Strawberry Fruit Cake

Recently, many of my friends have fallen in love with my cakes. Today I will make a strawberry cake for everyone, one piece for each person

Baking children
Mother-in-law’s birthday cake

A birthday cake for the elderly, with very cute flowers, elegant and warm.

Baking children
Strawberry Blossom Naked Cake

The naked cake decorated with strawberries has a beautiful big red flower in bloom. The fresh and pleasant decoration makes people very appetizing

Baking children
A compulsory course for novice bakers (basics) - Milk Chiffon Cake

Chiffon cake is the basis of baking and a required course, but it is also a difficulty for novice bakers. In fact, it is very simple to make chiffon cake. Xiaodou summarized several key points based on his own practice: 1. The time for beating egg whites 2. The ingredients for making egg yolk paste must be clear 3. The beaten egg whites must be refrigerated immediately 4. The mixing technique must be correct 5. The temperature must be controlled just right. When Adzuki first started making chiffon cakes, they shrank a lot. The height of the baked finished product was only 3 to 4 cm, and it basically didn’t rise at all. But my batter also takes a long time to stir, and the egg whites defoam easily. Finally, Doudou has achieved the results after several attempts. The baked cake is very delicate and has a good spongy texture (see the picture of the finished product), and it does not shrink or tighten!

Chiffon cake Corn oil
Chiba pattern chiffon roll

First time making rolls! It’s delicious with homemade orange jam, you should try it too!

Baking children
Rose cake

Learn how to cook Rose cake with Baking and Dessert.

Baking Dessert
Two-color chiffon cake

Usually I make too many chiffon flavors for one flavor, but today I’m going to change the recipe and make one chiffon with two flavors. Not only does it have a combination of flavors, but the contrast in color makes it even more beautiful.

Baking Chiffon cake
Fresh Naked Cake

With its fresh and elegant shape and low-fat and low-sugar features, the naked cake has attracted many foodies who like cakes but are afraid of the high calories in cream. Today’s naked cake is equally good-looking!

Baking children
Honey red bean chiffon cake roll

Learn how to cook Honey red bean chiffon cake roll with Baking and children.

Baking children
Ultra-low sugar and odorless honey chiffon

The recipe is based on the two-egg chiffon recipe from my small kitchen, but I always found it very sweet and the egg smell was particularly strong. Therefore, it has been continuously improved and improved into the current ultra-low sugar and egg-free honey chiffon, which is a healthier formula. I think the sweetness is just right. If you like it sweeter, you can double the amount of sugar and honey. The sugar for beating the egg whites cannot be replaced with honey, and vinegar can be omitted to prevent the eggy smell.

Baking children
Green Cup Chiffon Cake

There is nothing special about the cake this time, it’s just that the cup is pretty. Haha, I feel so excited to see such a fresh spring-like cup in such a winter. Moreover, it baked without cracking or shrinking this time, which makes me very proud.

Baking children
First experience with chiffon——8-inch chiffon cake

To be precise, this is the second chiffon cake I have made. It was the first time I planned to make a yogurt chiffon with high expectations, but I didn’t expect that I was in a hurry during the making process, and the recipe was inaccurate, and the egg batter was not stirred evenly enough. I even forgot to preheat the oven. It is conceivable that the final chiffon turned into an egg pancake. Today I am going to try this chiffon cake that has made me crazy seven times. Although I baked it at a low temperature and high temperature, the surface did not crack. However, because I did not know that the temperature of my own oven was too high, although I finally covered it with tin foil, the surface of the cake still became darker. I will learn from my experience next time. Although the appearance is not good-looking, the taste is light and not greasy, and the texture is moist and soft. It is very good as breakfast or afternoon tea!

Baking cake
Chiffon cake

Make a cake in the oven

Baking children
Original chiffon cake

Today I tried a new chiffon recipe. It is not the same as the chiffon recipe I made before, but it feels so delicate when made and tastes good when eaten. I don’t make cakes a few times a year. One reason is that I am afraid of the high temperature! Another reason is laziness haha! It's so annoying to have to wash a lot of things. But the cake is really delicious to eat.

Baking children
Zebra pattern chiffon cake

Dual taste, beautiful texture, beautiful in your mouth when you eat it ~ it must be the zebra pattern chiffon

Baking cake
【Seaweed and White Sesame Chiffon Cake】——Light fragrance and long aftertaste

The chiffon tissue made with this recipe is very gray and very soft. In addition to the Q elasticity, it is also very warm. The fragrance is not strong but the aftertaste is long. I gave half of it to my little girl's little classmate. It seemed like a mouthful of three and five, but it was almost eaten in one go. Sometimes I forget to eat the seaweed slices that are always available at home. I break them into pieces and just sprinkle them into the cake. There are also fried white sesame seeds. Ingredients that are not only eaten in daily life. Well, it is a good idea to consume it like this. It is already the new year. I wish everyone is happy, safe and enjoy everything they do :)

Baking children
Pumpkin sponge cake

Pumpkin sponge cake, pumpkins grown on the balcony, green organic melons. Since I fell in love with baking, I have fallen deeper and deeper into the road of no return. I am out of control. Whenever I have time, I have been thinking about the taste, texture, shape, color, simple... Pumpkin sponge cake is a cake with simple ingredients, melts in the mouth, and is pure natural

Baking children
Rice wine chiffon cake

This fermented chiffon cake is light and fluffy, as soft as clouds, and tastes like a refreshing aroma of rice wine. After taking one bite, I really fell in love with it.

cake Chiffon cake
Hokkaido chiffon cake

I have made chiffon cakes many, many times, and people around me have also eaten various flavors. I have always heard that there is something called Hokkaido chiffon cake that is very good (ma) and delicious (fan), but I have never had the courage to do it. I am just lazy... Later, I really got tired of eating chiffon cakes, and the Hokkaido toast series is very delicious, so I thought that Hokkaido chiffon cake should be better~ It is really troublesome, but it is super delicious to make! Especially after refrigeration overnight! It was sold out immediately!

Baking children
Berry yogurt chiffon cake

Learn how to cook Berry yogurt chiffon cake with Baking and cake.

Baking cake
Hot Noodles Chiffon Cake

Ever since I first learned how to make chiffon cake, cotton cake and hot noodle chiffon have always been on my mind, but I couldn't finish it due to time and other reasons. I took advantage of the free time during the Chinese New Year to make hot noodles first, but I wasn't too sure about the cotton cake. Compared with ordinary chiffon, hot noodle chiffon uses hot oil to scald the noodles, add egg yolk, and then bake it in a water bath. The taste is more delicate! Soft!

Baking children
Passion fruit chiffon

I made a passion fruit chiffon with seeds a few days ago, but the two little guys didn't like it. I removed the seeds and made it again today. Not only did it taste good, but I also made the most satisfying finished product I have ever made in chiffon!

Baking children
Two-color pattern chiffon cake

Although I often make chiffon cakes, I always stick to the traditional original style and rarely put much thought into making creative ones. One day I saw a friend post a zebra cake. I really like the beautiful patterns and admire the creativity of the experts. There is really nothing you can’t imagine and cannot do. Many very creative works are made by various gourmet experts. For a novice like me, I can only be envious except for eye candy. After the new Changdi e•Bake Internet Oven-CRDF30A oven arrived home, I started to find time to do my baking.

Baking cake
Ordinary appearance, extraordinary taste - Cherry Chiffon

The weather is really too hot. It has not rained for more than ten days. The sun is shining every day and it is unbearably hot. Look at the recent natural and man-made disasters, droughts, floods, typhoons, earthquakes, accidents, violence and terrorism...the list is endless. What happened to our earth? What's wrong with our society? Sometimes I think about how fragile life is. A small accident or an inadvertent negligence may cause irreparable and irreparable damage to it. So, what reasons do we have for not living in the present and cherishing every minute and every second of our lives? Do happy things with your lover, and live every day as the last day of your life. In this way, your life will not be wasted and there will be no regrets in life!

Baking children
Japanese soy milk mango box cake

Enjoy the multi-flavors of Japanese soy milk cake in a box. The taste is really wonderful

Baking Cake flour
Thomas cake

Learn how to cook Thomas cake with Baking and Buttercream.

Baking Buttercream
Banana chiffon cake

Learn how to cook Banana chiffon cake with Baking and children.

Baking children
Tomato Sauce Chiffon Cake

Let’s talk about the idea of this snack. It is said that the first dish most people learn to cook is tomato scrambled eggs or egg fried rice. First of all, the ingredients are simple and do not require any special preparation. The problem is that no matter how it is fried, it should not be particularly unpalatable, so it is an entry-level dish. I was chatting with a chef once, and he said that generally the simplest dishes are the most complicated ones. It’s hard to make something like soy sauce fried rice or tomato scrambled eggs that everyone praises, especially such simple dishes that are difficult to refurbish. It’s true when you think about it. It is said that molecular cuisine has emerged in recent years, which involves mixing ingredients in a high-tech way so that you can taste the ingredients without being able to see the original appearance. It sounds very interesting, and then I was inspired. Isn't tomato scrambled eggs just tomatoes, eggs, salt or sugar, oil and then cooked at high temperature? It can also be made into a cake!

Baking children
The popular Korean strawberry cake roll

Learn how to cook The popular Korean strawberry cake roll with Baking and Chiffon cake.

Baking Chiffon cake
Maple syrup chiffon cake

Maple sugar is the most unique product of Canada, the land of maple leaves. It is made by drilling holes in tall sugar maple trees to extract the juice. It is said that there is a famous maple avenue in Canada - starting from Quebec City in the east, westward along the St. Lawrence River to Niagara Falls, the 800-kilometer-long area is dotted with tens of thousands of sugar factories, large and small, with an annual output of 32,000 tons of maple sugar, accounting for more than 80% of the world's total output. Maple sugar is rich in minerals and organic acids, and has lower calories than sucrose, fructose, corn sugar, etc. However, it contains much higher calcium, magnesium and organic acids than other sugars, which can supplement a weak body with unbalanced nutrition. Maple sugar is less sweet than honey, with a sugar content of about 66% (honey has a sugar content of about 79%-81%, and sugar is as high as 99.4%). It is said that no Canadian breakfast meal is complete without maple syrup. It tastes sweet, has low calories, and is nutritious. It seems that using maple syrup instead of sugar and honey is definitely a good choice. Use maple syrup to make a chiffon cake, which is nutritious and sweet. Pair it with a pot of tea and slowly taste the flavor of autumn! Even my little ones couldn’t help but taste the green tea. Don’t miss it if you are a cake lover——

Baking children
Original chiffon cake

Chiffon cake is said to be a mad cake among baking enthusiasts. Many baking enthusiasts have headaches when it comes to chiffon cakes. It is said that you need to go through seven madnesses to succeed. In fact, chiffon cakes are an entry-level Western pastry among cakes. The steps may seem simple and not too many, but every step of making must be in place, which will affect the success or failure of the final result.

Baking children
Eight-inch birthday cake

The chiffon cake I made this time was particularly successful. After the eight-inch chiffon cake was baked, it was 7 centimeters thick, which was good.

Baking Chiffon cake
Chiffon cake

Chiffon cake has a fluffy texture, high water content, and a moist and elastic texture. It is one of the most popular cakes. There is an alias on the Internet called Qi Crazy Cake. The reason is that after many failures, he was mad at least seven times before he could succeed. I have failed many times, but this is the best one. Let me commemorate it and keep working hard!

Baking Chiffon cake
Matcha Honey Red Bean Chiffon

Chiffon cake has always been a favorite at home. With the fragrance of Japanese matcha and the light sweetness of honey red beans, it has a perfect taste.

Baking old man
【8-inch Pumpkin Chiffon Cake】

After this cake was baked, even I couldn't believe that its color was so beautiful. The yellow color was as yellow as life, giving people hope! The taste needs no description, even my fat son who doesn’t like cakes can eat two pieces in a row! I think all the credit goes to that old pumpkin. It was brought back to Fuzhou by my husband's colleague from his hometown hundreds of miles away. This May Day becomes extra beautiful because of this old pumpkin, because it carries the care that only loved ones have. Such care is touching!

Baking Chiffon cake
Mango Mousse

Mousse in English is mousse, which is a custard-style dessert that can be eaten directly or used as a cake layer. Cream and coagulants are usually added to create a thick, frozen effect. Mousse is a transliteration from French. Mousse is a type of dessert like pudding. It is softer than pudding and melts in your mouth. Mousse cake first appeared in the gourmet capital of Paris, France. Initially, masters added various auxiliary materials to the cream to stabilize and improve the structure, texture and flavor, making the appearance, color, structure and taste richer and more natural and pure. After freezing, it tastes endless and becomes the best cake... This mousse is based on the rice recipe made for the baby, and it is very successful. Thank you for sharing!

Baking children
Rose decoration cake

When I saw Sister Yuchi’s cake creations, I really liked it, so I started to try the frosting cake for the first time. Like a toddler, I stumbled and was stupid without any art skills. It took me ten hours to finally complete this seemingly rough debut. I am very grateful to Sister Yuchi and all the famous sisters who have helped me. You have given me inspiration and strength to move forward. The big family of Food World is full of warmth!

Baking children
Purple sweet potato chiffon cake (six-inch heart shape)

Learn how to cook Purple sweet potato chiffon cake (six-inch heart shape) with Baking and cake.

Baking cake
"0" failed【Chiffon Cake】

[xingxing_sichu] Follow my WeChat official account. In addition to recipes, there are also recipes for me to lose 18 pounds. I don’t know when, baking suddenly flew into the house like a spring breeze! What’s more, just last week, just a few mothers in our community who I know well bought 8 ovens at one time and started their own baking journey. The mothers came to ask me. I am a veteran who has become a monk in the middle. What should I prepare for the first time? Suddenly I don’t know how to answer, because I’m used to having a bunch of molds and various materials at home, and then I can’t give everyone a copy of my entire set? After thinking about it, I started to get into baking. Let’s start with Qifeng. It requires relatively few molds and simple materials. It is also a classic and basic cake. It can be used as the base of birthday cakes or eaten alone. No matter how far along the baking journey, many people still like this one the most. , for example, for me, the soft and rich taste experience in the entrance is like the beginning of love, so sweet that you can’t put it down after one bite! This recipe is based on my experience after many attempts to improve it. The taste and sweetness are all suitable for my taste. She is already a cake that I am proud to call myself a cake that I can bake with my eyes closed:)~~

Baking cake
Strawberry mousse cake

Spring is here, and the mood is blooming with the revival of all things. I went to a strawberry picking garden to pick fresh strawberries. The strawberries in the picking garden were twice as expensive as those sold in the market. It’s true that they are expensive. The taste is indeed different and particularly delicious. I had strawberries, so I made a strawberry mousse, decorated with heart-shaped strawberry jelly. The color looked very beautiful, and I felt beautiful even if I didn’t eat it.

Baking Dessert
Pumpkin Hat Steamed Buns

Making a beautiful pattern requires patience.

Staple food Baking
Cup chiffon cake

Learn how to cook Cup chiffon cake with Baking and children.

Baking children
Chocolate chiffon cake

Chocolate chiffon is my baby’s favorite cake, and I like it very much myself. It’s fragrant and soft. I believe everyone has shared the recipe of chiffon cake many times, but I still wrote this recipe patiently. I hope it will be helpful to you who like it✊

Baking Chiffon cake
Purple flower birthday cake

I’ve been so obsessed with cakes lately that I can’t stop. Let’s try another cake with purple flowers

Baking children
Black sesame chiffon

Chiffon is the biggest headache for novice bakers. It is said that they have to fail at least 7 times before they succeed. What I share with you today is a Qifeng with a relatively high success rate. The secret lies in the addition of baking powder. Even if the egg white defoams a little, the baked chiffon will not collapse too much due to the role of baking powder. Baking novices and friends who don’t mind baking powder can try it.

Baking children
car birthday cake

Make your own car birthday cake! I hope I pass the third grade in the first try haha😄😄😄

Baking Big Mango
Original chiffon cake

Everyone loves to eat chiffon cake, it’s so fluffy and soft! My family likes to cut it into small pieces and eat it with jam! The small pieces taste so delicious

Baking children
birthday cake

It’s my daughter’s birthday in the fall, so I made this birthday cake last year. This is the first birthday cake I’ve ever made, so it’s very memorable! It’s funny to see the last process picture now. When I was about to spread the cream, my daughter woke up and screamed more and more frequently. So I was in a hurry. I put the yellow peach on top before spreading the cream. As a result, I found the yellow peach after patting it and took it off again. At this time, my daughter was already crying. After all, it was someone’s birthday, and the night before, I injured my chin, so I could only throw them away and run to the room, so when I was decorating the flowers, I hugged my legs, so I didn’t remember the steps. There was a circle of dragon fruit outside because I couldn’t smooth the butter, haha.

Baking cake
Chocolate milk chiffon

Chiffon cake is soft and delicate, making it a good choice for breakfast or snacks! It’s not difficult to make, it just takes longer to bake. This time the chiffon is 8 inches, and I happen to have half a bag of chocolate milk for my kids at home, so it’s delicious when I make it...

Baking Chiffon cake
Ocean yogurt mousse cake

In the hot summer, I can’t go to the beach to play, so I have to stay at home and DIY to feel the feeling of the ocean. Do you have this idea, haha! This cake is really delicious. It not only looks kind and pleasing to the eye, but also tastes very good. It is sour, sweet and refreshing. It is most suitable for enjoying in summer. Lezhong Baking Competition - Jinyi Zhige Ingredients: A Chiffon Cake Ingredients: 5 egg whites fine sugar (egg egg white) 40 grams white vinegar a few drops of egg yolk 5 water 50 grams corn oil 50 grams low-gluten flour 85 grams fine sugar (egg yolk) 30 grams 1 8-inch live bottom round mold B Material: 1 shell silicone mold (small size) 20 grams white chocolate C Ocean wine jelly layer materials: 1 dark ocean: blue cocktail 200 grams Sprite 100 grams gelatin flakes 15 grams 1 drop of blue food coloring 2 light ocean: blue cocktail 50 grams Sprite 50 grams gelatin flakes 5 grams D mousse layer materials: yogurt 350 grams whipping cream 200 grams fine sugar 80 grams gelatin flakes 20 grams E beach and spray materials: 6 pieces of digestive biscuits shredded coconut 5 grams F melted butter 5 grams plastic rim 30CM ribbon 1 meter

Baking Chiffon cake
Lemon Honey Chiffon Cake

Although it is a chiffon cake, it is easy to succeed because lemon is a good acidity regulator, which can keep the egg whites standing upright and not easy to defoam. But Qi Feng is always a weak little lover, so don’t be too violent~

Baking cake
Spinach and red bean chiffon cake

Learn how to cook Spinach and red bean chiffon cake with Baking and children.

Baking children
Original chiffon

I have never dared to challenge Qifeng because I heard it is very difficult. This time it was my birthday and I wanted to make a cake for my mother to thank her for giving birth. After consulting many sources and asking friends for advice, I decided to take on the difficult challenge. Who knew it would be successful all of a sudden. It seems that when it comes to things in the world, you can't believe all the rumors. You still have to work hard to challenge yourself in order to have the joy of success. Try your best and have no regrets.

Baking children
Strawberry Chiffon Cake

I have time on weekends, and I always want to make some delicious food with my own hands. I like strawberries and cakes, and my family likes them. It’s my first time trying it, but I don’t have all the tools

Baking children
Purple Sweet Potato Mousse Cake

My husband is traveling to Sichuan and will come home tomorrow. I will make purple sweet potato mousse to welcome him.

Baking children
Soy Milk Box Cake

Use fragrant soy milk to make a soy milk box

Baking Chiffon cake
Cocoa Chiffon Cake

I haven’t made a cake for a long time, and I’m afraid I might be a bit sloppy. I made a cocoa cake last night, and ate it for breakfast this morning. I took one piece each with my mother, and gave some to my colleagues. It’s a very good cocoa cake.

Baking children
Carrot Salty Chiffon

After eating too many sweet cakes, let’s try something salty to change the taste! The chiffon I made today contains carrots. It can also be made for children who don’t like carrots. They won’t be able to eat it at all! Arowana rice oil is added to the cake. Rice oil does not have the strong flavor of the ingredients like peanut oil, sesame oil, etc. It only has a light rice fragrance, is refreshing and not greasy, and is more suitable for use in various cakes and biscuits. (The recipe comes from Hui Mama Hui) A rice grain only contains 5% of rice bran and rice embryo, and this 5% of rice bran and rice embryo contains 64% of the nutrients of rice. However, with the refinement of rice, these nutrients are lost in vain and have not been utilized by people. The United Nations Industrial Organization calls rice bran and rice embryo an underutilized source of God-given nutrients. Only 1kg of rice oil can be obtained for every 150kg of rice, which is extremely rare and precious! Rice oil originated in Japan. It is precisely because of the Japanese people’s dedication and innovative spirit in rice that they extract essential nutrients from the rice bran and rice germ to become a healthy cooking oil. In today’s Japan, rice oil is designated by the Japanese Ministry of Health and Welfare as a special cooking oil for nutritious lunches in primary and secondary schools in Japan. Rice oil is one of the three healthy oils recommended by the World Health Organization (WHO). Arowana Rice Oil uses advanced production technology to retain the rich nutrients and bioactive substances of rice, especially the unique high content of oryzanol, and is also rich in phytosterols and natural vitamin E (including tocotrienols), with a reasonable and balanced fatty acid ratio.

Baking cake
Brown sugar chiffon rice cake

It is said that brown sugar is good for women, so my husband bought a whole box of it and thought about how to get rid of it every day. Brown sugar replaced white sugar to make cakes. The rich brown sugar fragrance replenishes the blood.

Baking children
Cocoa Chiffon Cake

Since receiving the Changdi 3.5 electric oven, I have become more and more fond of baking. Why? Needless to say, this oven is very easy to use! I was originally worried that my original baking pan and baking grid wouldn't work, but today when I was baking biscuits and hurricanes, I found that they were completely usable. With the upper and lower temperature control, the baked biscuits had such a beautiful color and taste. Needless to say, as you know, the baby and husband were full of praise for them anyway. Especially if you put two trays of pastries for baking, you don’t have to worry about burning or uneven coloring. These problems have all been solved. And during the baking process, you can clearly see the food's transformation from raw to cooked through the tempered glass window, and you don't need to use a flashlight to check. Due to the good heat spreading function, I found that the outer shell of the oven was not hot after baking. In short, I like all kinds of them O(∩_∩)O ha!

Baking cake
Yogurt matcha cake

Once upon a time, I saw the matcha cake made by other friends. The pure green color really whetted my appetite. Everyone must remember that when making matcha cakes, breads or biscuits, you must choose good quality matcha, so that they will taste good and have bright colors. This time I used Wakatake’s matcha, and later ordered Isuzu’s matcha from I Baking. In short, good matcha is the key to a perfect matcha cake.

Baking cake
First experience with original chiffon cake (I hope to share my experience with my friends after failing N times)

It’s fragrant and sweet, and the inside is very delicate ~ with the taste of vanilla

Baking children
Cocoa mousse cake

I haven’t made mousse for a long time. Taking advantage of the weekend when my family is here, I will make a mousse cake. The taste of cocoa will make you fall in love with it.

Baking Dessert
Pink and blue rose cream cake

Learn how to cook Pink and blue rose cream cake with Baking and children.

Baking children
Mango mousse cake

On a hot summer day, there's nothing more pleasant than a cold, sweet taste. Mango mousse cake is considered a classic in the mousse world

Dessert Chiffon cake
Yellow sugar chiffon cake

Today's cake is really new. First, it uses brown sugar to prepare it, and second, it uses an air fryer to bake the cake. Ask me how I am, two words are perfect. Use the air fryer to make chiffon. It is cooked high and tastes good. It is really easy to use. I didn't expect this little cutie to be so powerful. I'm going to play around with it slowly and see if I can come up with any more tricks.

Baking children
A refreshing summer dessert - [Hami Melon Mousse]

Cantaloupe is only used to make pie and tart fillings, and is rarely used to make cakes. Cantaloupe has a sweet taste, with a light aroma of milk, fruit, and wine. It can be used to make simple no-bake mousse, which is also a good dessert for relieving the heat. Use a quarter of a cantaloupe and cook a portion of cantaloupe jam first. Use part of it to make cakes, and the rest can be used to spread bread for breakfast. I keep the pulp particles in the cooked jam, so that the cake tastes more delicious. If you want the cake to have a light yellow color, you can use a food processor to beat the jam more finely and then mix it with soaked gelatin slices and cream~

Baking Mousse
Korean style decorated cake

Learn how to cook Korean style decorated cake with Baking and Birthday.

Baking Birthday
Rilakkuma ice cream cake

Learn how to cook Rilakkuma ice cream cake with Dessert and Ice products.

Dessert Ice products
Durian mousse cake

I have been longing for durian cake for a long time, and it took a whole durian to make such a small 6-inch durian mousse cake. The taste is amazing! The rich and unique taste will really make those who can’t eat it hate it to death, and those who can eat it will love it to death!

Baking Chiffon cake
Tomato chiffon cake

Only then did I realize that Teacher Meng's lycopene cake also came with a step-by-step diagram. The tomato juice in the picture looked bright red and slightly thick, as if it was juice from the pulp. The tomato juice I squeezed out looked thin and light. Looking at the bright red cake in the picture of Teacher Meng's finished product, I suddenly realized that it would be impossible to get Teacher Meng's red cake with this thin tomato juice. If I had known earlier, I would have just juiced it up, it wouldn't have been that troublesome. I'm too lazy to correct it, so I just make do with it. As expected, when the baked cake was cut out, it only had a light pink color, not as stunning as Teacher Meng's. Sorry, it’s also called lycopene cake, but it’s made from pure tomato juice, so it’s quite appropriate. . . .

Baking cake
Fruit birthday cake

On my son’s birthday, I woke up at 5 o’clock in the morning, thinking about making a big cake for my son as a surprise. I imagined how my baby would look when he saw the cake, and I couldn’t be more beautiful. This is maternal love. I hope my son will always be healthy and happy!

Baking Canned yellow peach
Dielianhua Fruit Cream Cake

A relatively simple cake, but the result is quite elegant. I like it very much

Baking children
A cake that is more delicate and smooth than chiffon

The weather was so hot that I was too lazy to use the oven. Last weekend, my children had their Go test and they couldn’t play there, so I stayed at home and made some cakes for them. I have made several cakes using the water bath method, including cheese cake and yogurt-flavored cakes. This time, one of the ingredients was butter. The cake was so soft that it felt like it melted in your mouth when you put it in your mouth.

Baking children
Original chiffon cake

I like to eat cakes, but the ones bought outside are too sweet and sometimes may not be fresh. I followed the cocoa chiffon cake recipe from my gourmet friend, reduced the amount of sugar and oil, and made it original without cocoa powder! From now on, I will eat what I cook and stay healthy!

Baking cake
Mango Chiffon

During mango season, eat mangoes in different ways.

Baking children
Zebra pattern chiffon cake

Beautiful and delicious zebra pattern chiffon~~

Baking cake
Chiffon Cake No. 1, first challenge~

It was my first time to challenge chiffon cake. I used the wrong recipe and the demoulding was very bad, but it tasted great! !

Baking children
[Tomato Recipe] Cheese Chiffon Cake - It tastes like light cheese but has the dryness of chiffon

The cut structure of this cake is very delicate. Its texture is like light cheese but has the dryness of chiffon. It is like chiffon but has the richness and smoothness of cheese. Tomato’s conclusion for this cake is: it tastes better than hurricane! Less greasy than cheese!

Baking Chiffon cake
Chiffon Jujube Cake

A few days ago, my mother said she wanted to eat jujube cake, so I went to the supermarket to buy some. I thought I would be more confident in making it myself, so I found multiple versions of jujube cake recipes online. I combined the strengths of each family, and after several trials and improvements, this time it was a success.

Baking cake
Small fresh ocean cake

Some people say that blue represents melancholy, some say that blue represents open-mindedness, some say that blue represents openness... I feel that it has nothing to do with any of these, I just like that pure blue, just like the sea in my impression. With blue water, white shells, and gentle sea breeze blowing in your face, cakes can also taste like the ocean. The sweet and sour taste of the yogurt and the richness of the cream create an aftertasteful taste in your mouth. It is a refreshing cake in the summer.

Baking cake
Depp Oven Recipe – Opera Cake

With up to 8 layers of cake, each layer will ignite your taste buds.

cake Butter
angel food cake

Chiffon has made a lot of them, and recently I have been thinking about changing things up a bit. In addition to sponge cakes made with whole eggs, angel food cakes made with only egg whites are also a good choice! Angel cake probably got its name because of its white interior. Because there is no egg yolk, there will be no sponge cake or the slightly yellow cake body of ordinary chiffon cake. However, the disadvantage is that because there is less oil (not only no oil is added, but there is no fat in the egg yolk), the taste is not so soft, so you need to add a little more cornstarch, but the advantage is that it will not collapse easily and the appearance is beautiful!

Baking children
Raisin yogurt chiffon

The delicate, soft and elastic Qifeng adds more flavor with raisins, and is a good choice with milk or coffee.

Baking children
6 inch chiffon cake

Learn how to cook 6 inch chiffon cake with Chiffon cake and Egg.

Chiffon cake Egg
Banana Coffee Chiffon Cake

I almost finished a can of coffee, and I didn’t want to cook it any more. I used it directly to make a cake. This coffee is not freshly brewed. It must be brewed in a coffee machine and then filtered before adding condensed milk and sugar cubes. I was lazy and didn’t want to cook it, so I just rinsed it with boiling water and let it cool before using it to make cakes. So there was a lot of residue, which made the cake not taste very good. Fortunately, I added a banana, and the aroma of the pulp made up for the taste. I ate one piece myself and it was acceptable. I packed three pieces for my husband to go fishing the next morning. When I came back in the evening, I asked them how they felt after eating. According to his confession, it was not bad. Three grown men each ate one piece. Is it coffee-flavored? Men will accept it anyway;

Baking children
Cranberry Chiffon Cake Roll

Many friends who are new to baking have a mixed love-hate relationship with chiffon cakes. I am no exception. I have also walked through that stage step by step. I have constantly summed up my experience in failures and slowly become more comfortable with it. I suggest that novice friends start to understand the principles of chiffon cake. Understand the principles, understand the professional terms, understand the importance of each step of the operation, understand in advance the possible problems and how to solve them, and then combine them with a good recipe and be careful to bake a perfect chiffon. Don’t rush into it as soon as you get the prescription, otherwise you won’t know where to find the reason for failure. The chiffon cake roll baked with this recipe has a delicate texture and does not crack. With the addition of cranberries, it is sour and sweet, which is especially delicious. Pair it with a glass of milk for a delicious breakfast.

Baking children
Halloween【Cup Chiffon Cake】

Learn how to cook Halloween【Cup Chiffon Cake】 with Baking and children.

Baking children
Zebra pattern chiffon cake

Learn how to cook Zebra pattern chiffon cake with Baking and cake.

Baking cake
Coconut chiffon cake

The original chiffon cake recipe is instantly transformed by adding some shredded coconut. New flavors are even more tempting.

Baking Chiffon cake
wedding anniversary cake

I have made more cakes and have gradually made some progress. This time I am quite satisfied with the wedding anniversary cake. It is a very simple and warm cake.

Baking children
Pineapple Decorated Cake

The unexpectedly delayed pineapple. Imagine it is completed with a star-toothed flower mouth, with small golden stars squeezed together to form the unique eyes of a pineapple, with long green leaves on the top of the head...Imagination is always more perfect than execution. Ever since the rose collapsed, how to keep the cream strong and always smooth and delicate has become a lingering question in my mind. Thinking about the previous cakes, you can always see the cream starting to foam and thicken the next day. What has remained in good condition from beginning to end should be the happy birthday cake. Because it was killed that night, and the time from birth to death only lasted three to five hours. Time, the pig-killing knife, has not had time to display its power. . . Whip the cream in ice water and it starts to feel better and better. However, the toned cream is still annoying. Because the amount of it is very small, I only pick out a small amount of white cream for coloring every time. When I hold it in my hand, it will quickly become thin and soft. If you mix more, there will be leftover, and you may not be able to use it up next time.

Baking Afternoon tea
Tropical style---passion fruit chiffon cake

The sweet and sour taste of passion fruit is very unique. The sweet and sour taste has rich layers, making you feel like you are in a tropical orchard. Passion fruit comes in two colors: yellow and purple. The yellow one is more juicy and has a lighter fragrance. Although the juice of purple passion fruit is more sour, the cake made from it is fragrant and fragrant, coupled with the aroma of egg and milk, it will make you want to stop.

Baking children
Fruit Cream Cake

My dear baby Hanhan is ten years old. Mommy wishes you a happy birthday! Healthy growth! Mom made a cake for your brother on his birthday. Mom also carefully prepared a cake for you on your birthday today. Although mom has made cakes for you countless times for breakfast, this cake is different because this is your birthday, dear, so mom must give you a surprise. Mom likes this cake very much, and I think you will like it too! Mom loves you! I love my brother too! I hope you love each other! Happy every day! Grow up quickly! When you grow up, you can love and take care of your mother just like your mother loves you and takes care of you, so that your mother can also feel the feeling of being taken care of and loved! Happy birthday!

Baking children
Yogurt chiffon

It’s been a long time since I’ve made a cake. Everyone is making chiffon lately, and I’ve got itchy hands to join in the fun. Today I made a six-inch yogurt chiffon.

Baking cake
Fresh Fruit Dome Cake

Personally, I think it’s super good-looking and very delicious, and it’s easy to make a concave shape. The decorating residue can also make the cake beautiful😍😍😍😘 Here we mainly introduce the method of making this cake. As for the fruit, juice, and mousse paste, you can mix it by yourself. I think yogurt mousse is the most convenient, so I usually use yogurt when making mousse... The first thing is to choose the fruit you like. The second thing is to choose the color and the sweetness, which will have a better taste

pastries Baking
Basic chiffon cake

Chiffon cake is the transliteration of English Chiffon Cake. It is a sponge cake type with a very light texture. It uses vegetable oil, eggs, sugar, flour and baking powder as basic materials. Since vegetable oil is not as easy to foam as butter (which is used in traditional cakes), it is necessary to beat the egg white into a foam to provide enough air to support the volume of the cake. Chiffon cake contains enough vegetable oil and eggs, so the texture is very moist and does not harden as easily as traditional butter cakes. Chiffon cake has a puffy texture, high moisture content, light but not greasy taste, and a moist and tender texture. It is currently one of the most popular cakes.

Baking children
Strawberry Mango Naked Cake

Because of everyone's support, I can make a naked cake again. The beauty said that I need a little cream, so this cake is just right, simple and delicious!

Baking children
Yogurt lemon hollow chiffon cake

The recipe comes from Yuanzhuzhu, which is a very easy to use recipe. I added a little lemon zest to the original recipe. The light lemon flavor goes very well with the yogurt recipe. With the addition of the cloud-like chiffon cake, the flavor of early spring really bursts out in the oven~~

Baking cake
Hokkaido chiffon cake cup

Although the chiffon cake will make everyone crazy, if you change the routine appropriately, you will find that it is actually very easy to make. There are often some small flaws in the 6-inch and 8-inch cakes. This time, I will try Shixin’s recipe and try the chiffon cake cup

Baking Chiffon cake
Chocolate mousse cake

Learn how to cook Chocolate mousse cake with Baking and cake.

Baking cake
Cow Coco Chiffon

Learn how to cook Cow Coco Chiffon with Baking and cake.

Baking cake
Yellow peach fruit cake

Learn how to cook Yellow peach fruit cake with Baking and children.

Baking children
One Piece Chopper Chiffon Cake Roll

One Piece Chopper Cake Roll, the cute shape feels cute, it’s not easy being a mother, I spent the whole afternoon just to make it happy for my little one, but fortunately he was very excited after seeing it, so it was worth it. This is made with chiffon rolls, and other rolls can be made as well. I feel that making these shapes mainly requires carefulness and patience. Cake rolls are not difficult, but the parts require more effort.

Baking children
Chiffon Cake Cup

Cup cakes are easy to carry, delicious and fluffy! Give it a try

Baking children
The savior of the remnant party: [Tofu Cassava Chiffon]

I have tried adding soft tofu to the cake batter before, and it really makes the cake much tenderer. However, this is the first time I have seen one with tapioca flour. Yes! You read that right! Tapioca! It’s the tapioca flour that can be used to make taro balls and tapioca balls~~ So, when I saw the recipe for the first time, I was completely attracted by the ingredients beyond this concept. For the first test, a 7-inch chimney mold was used. Bake, cool and unmold, omg. . It’s too soft! ! He just flopped down on the chopping board, little Adou couldn't help him at all! ! Depressed, I tore off a piece and ate it, oh~~~ the taste was different~~ and tore another piece! Well, it feels like a small mochi, but not so Q and firm, but very moist, soft and a little bouncy! In addition, the taste is also very fresh, not sweet at all~~ I tried it a second time unwillingly, and continued to use the 7-inch chimney without going back. . But this time in the egg yolk paste, I used 15g of low-gluten flour instead of the same weight of tapioca flour. In the end, it was still a complete defeat. Somewhat depressed, I quickly replayed the operation process in my mind, and after confirming that there should be no problems with my operation, I thought that this might be the characteristic of the formula itself. . Since the original recipe picture uses cake rolls, I might as well use the now baked product to try to see how soft it is. So I took off a small piece of cake with a blade and tried to roll it up directly. . After this test, I was really shocked. . Is this an amoeba? No matter how you roll it, it won't crack or break! ! Therefore, I must share it. For those who are struggling with curly rolls and novices, this recipe is definitely a life-saving recipe that cannot be missed! (Amounts are for reference only. The following quantities are suitable for a 7-inch chimney mold or a 28*28cm square mold)

Baking Chiffon cake
Swan birthday cake

I really like this shape, but the swan's neck is too easy to break. I almost went crazy the first time I did it. This was really not easy. It took me 6 hours of work. Am I really too stupid! So sad!

Baking children
8 inch cocoa chiffon

Post a record to share with everyone, my hurricane...

Baking children
Super Q-Run Pumpkin Chiffon

Healthy chiffon with pumpkin added, very moist and moist~

Baking Chiffon cake
Oil-free version------Chiffon cake

This cake does not add any oil, and the amount of sugar is also reduced, just for the sake of health. Dear friends who don’t want to gain weight or want to eat healthily, you might as well give it a try. Oil-free majestic cake, healthy yet delicious.

Baking children
Chocolate chiffon--bringing a touch of tenderness to late autumn

Chiffon can actually have many evolutions. Her gentle temperament can be used as we wish. No matter what it is paired with, she can integrate it well. Therefore, such as pumpkin chiffon, banana chiffon, matcha chiffon, marble chiffon and so on. Today's chocolate chiffon is relatively simple and tastes very good.

Baking Chiffon cake
Chiffon cake

Chiffon cake is the transliteration of English Chiffon Cake. It is a sponge cake type and also contains less saturated fat. However, due to the lack of rich flavor of butter cake, chiffon cake usually requires rich juice, or adding chocolate, fruit and other ingredients.

Baking children
Chiffon cake

Learn how to cook Chiffon cake with Baking and children.

Baking children
~ Chestnut and Cocoa Cake

Chestnuts are one of my favorite nuts. Every autumn during the chestnut harvest season, I buy some chestnuts to take home, cook them, peel them, and store them in the freezer. It can be used to make chestnut puree, chestnut cake, chestnut mousse, and chestnut cake. The cake with chestnut paste has a mellow taste and a sweet but not greasy texture.

Baking children
Lycopene chiffon cake

Tomato paste: It is a processed product of tomatoes. It is a thick paste and is often used in Western cuisine. Tomato juice: is another processed tomato product that can be consumed directly or used in baking. Teacher Meng explained it very clearly. However, neither of these two processed products are available. Beat a tomato into a puree, heat and boil the water to form a dough. This is used to pretend to be tomato paste. Tomato juice? Last time I squeezed tomatoes and discarded the pulp to make a light pink cake. Later I discovered that Teacher Meng’s tomato juice was as rich as blood. This time, a tomato with its meat and juice was beaten into a fine paste, pretending to be tomato juice. I wonder if it will be as amazing as Teacher Meng’s cake. Looking forward to the final effect. It seems good, the color is much darker than last time. It seems that Teacher Meng is still not amazing enough. Finally, I saw Teacher Meng’s TIPS. Finally, choose tomato juice with low sugar and high concentration. . . . .

cake Chiffon cake
Chocolate Pop Cake

A super magic weapon for coaxing children, chocolate popsicle cake. For people who often bake, there are often some scraps that are too wasteful to throw away. Then make this popsicle cake. It is easy to make and has a beautiful lollipop shape. It is very pleasing to the people. The ingredients used this time are chiffon and Oreo. It is not too soft when you bite it, and has a bit of Oreo crunch.

Baking children
【Liaoning】Strawberry Box Cream Cake

This year, in Liaoning, the most popular thing is box cake. Because it is simple to make, easy to carry, and delicious, there are constant orders. Strawberries are very expensive recently. I bought three for just over eight yuan, so you can replace them with other fresh fruits and make them the same way. If you like it, check it out:

Baking Animal whipped cream
Summer Soy Milk Chiffon

Recently I have become obsessed with soy milk; naturally I have also become obsessed with using soy milk to make various desserts and pastries; today I will try the soy milk chiffon cake, cut into cubes and eat it with yogurt and honey beans, it feels very special!

Baking Chiffon cake
Family portrait cake

I fell in love with cakes and almost entered a crazy state. The last cake bar for a family of three will make everyone who sees it feel full of happiness

Baking children
Coconut milk chiffon cake

This coconut milk chiffon is really made with real coconut milk. I bought two green coconuts, drank the coconut juice, cracked the coconut shell, took out the white meat, and used a food processor to beat it into a fine pulp, then used it as a liquid to make this hollow chiffon. The flavor is very unique and it can recycle waste. I feel very accomplished.

Baking cake
Six-inch chiffon cake - a cake that does not crack

I don’t know when the chiffon baked since last month was not satisfactory and collapsed. I think back to the time when I made it several times before and it collapsed. I remember that when I first came into contact with the chiffon, it didn’t collapse. It was just that it shrank when I was in a hurry to unmold it. When I saw the chiffon baked now, I realized how imperfect the original chiffon was. Because they were not perfect, I spent the past two months baking chiffon cakes without doing anything else. I baked them when I had time. Sometimes I baked three cakes a day. I would bake them again when they were flat, and bake them again when they were flat. I would finish the flat cakes silently, and there were really a few days when I just ate eggs. The cake was full, and it collapsed so many times that I really had to reflect on myself. I thought the egg whites I whipped were enough, but in fact it was not enough, so I corrected myself. I baked it with Junzhi’s recipe and was not satisfied with it, then changed the recipe again, and finally baked eggs that did not collapse. It was cakey, but it cracked. Although the cracking was not serious, it felt like there was a thorn in my heart, or it could be said that it was an episode of obsessive-compulsive disorder. I just wanted a perfect chiffon cake. I tried it at high and low temperatures and it still cracked. They said the cracking was caused by the high fire temperature. So I simply adjusted the cooking temperature to a low level, and now I have this chiffon cake that does not crack or collapse. I feel so happy at last. I don’t know why I have such perseverance this time. I hope I will be so persistent in the future!

Baking Chiffon cake
Eight-inch chiffon cake

Chiffon cake is the cake that every baking enthusiast comes into contact with the most, and it is also a symbol of the success of every baking enthusiast's cake making. Many beginners have been searching for recipes and racking their brains just because they are learning chiffon cake. Therefore, this chiffon cake is also known as the crazy cake in the food circle. . . Speaking of which, the chef has been involved in baking for a few years and has made countless chiffon cakes. Of course, there were cracks or shrinkage at first, but after mastering the skills, they were basically successful. Anyone who is into baking knows that when making chiffon cake, the recipe is very important!

Baking children
Sesame Bee Sugar Chiffon Cake

Teacher Meng’s Pine Nut Maple Sugar Chiffon. Unfortunately, there are no pine nuts and no maple syrup. However, there is no such thing as maple sugar or honey syrup. Although the flavors are different, it doesn't hurt to change the taste. It doesn’t matter if there are no pine nuts, not everyone likes this stuff. Why not use sesame, black sesame, no one seems to hate it. Teacher Meng's chiffon seemed a bit sweet, but last time the red yeast marble boldly reduced the sugar, and it seemed to be pretty good. Maybe maple sugar isn’t as sweet as honey? That amount seems a bit much. In addition, you need to add fine sugar to the egg yolks? It doesn’t matter how sweet maple sugar is, honey sugar is sweet anyway. Resolutely remove the egg yolks and use granulated sugar, replace the maple sugar with honey and reduce the weight by single digits. The sugar used for egg whites is reduced to 25 grams, which seems to be the amount you use. It was only when I got started that I discovered that Teacher Meng's pine nuts were used for the bottom. I had an idea and divided the black sesame seeds into two parts. One part was spread on the base and the other part was mixed into the batter. The final effect seemed to be good. There is a little bit of salt in the recipe, which is intertwined with the sweetness of the bee sugar, which is very memorable.

cake Chiffon cake
6-inch original chiffon cake

It has been more than a year since I bought the oven. As a lazy person like me, the oven has been on holiday for ten and a half months. I have no say in what kind of bread it is. Only Qifeng, I feel better and better. I have overcome all the problems from the beginning. Now, I am quite knowledgeable about Qifeng. Recently, I have solved a big problem, which is demoulding. Before this, my cakes were always peeled off as if they had been chewed by something, and I was too embarrassed to take them out to show people. Fortunately, I learned this trick from my friends in the group, and my cake was able to appear gorgeously as a whole!

Baking children
Rice cooker version of chiffon cake

Making cakes in a rice cooker is what I often made before I bought an oven. What I made this time was to add carrots and raisins to the original chiffon cake, which makes it more nutritious and richer in taste. Use the rice cooker to make cakes that are delicious and not irritating!

Baking old man
Finally, I used the dura mater to make a non-collapse chiffon - an eight-inch round mold chiffon

The recipe comes from Bagua Rabbit jadecw. I am more and more fond of cake recipes with the protein and egg yolk amounts accurate to grams, because the size of the eggs purchased by each person varies greatly. When I first started making Qifeng, I used an anode mold. I used recipes that are used by many people, so I made them exactly the same. Later, I scratched the anode mold. Worried about aluminum leakage, I gritted my teeth and bought a Sanneng dura mater. However, after replacing the dura mater, the previous recipe with a failure rate of 0 suddenly stopped working. Every time the cake was baked, it would always collapse (abnormal shrinkage). After trying it a few times, I decided to try a different recipe, and I searched for Rabbit’s Qifeng recipe—I don’t know if it’s because the dura mat has been worn out with the oven or if it’s really the recipe. After changing the recipe, it never failed again. Of course, if cracking is not a problem. I have never baked a perfect chiffon without cracking.

Baking Chiffon cake
Oil-free milk chiffon cake

I am able to embark on the path of baking, thanks to his support. When purchasing ingredients and utensils, it was his encouragement that kept me going after every failure. Since he learned how to make cakes, he has never bought them from the supermarket. However, as time went by, he felt that cakes with fat added were still not healthy. A routine health checkup revealed that he had fatty liver. From now on, try to use as little oil as possible when cooking meals, pastries and the like. Slowly I figured out how to make cakes without oil and sugar. He makes cakes and bread for breakfast every day by himself. After adjusting his diet and strengthening exercise, his fatty liver has disappeared. I also enjoy watching him devour oil-free cakes without worrying about consuming too much fat. I often jokingly say to him: If you leave me, where can you eat cake without oil? He smiled and took another bite of cake.

Baking children
Chocolate cocoa cake

This cake with chocolate is really much better than just adding cocoa powder.

Baking children
8-inch chiffon cake (improved Jun’s recipe)

0 failed attempts! Qi Feng: A must for beginners to learn baking. I believe many people have failed many times before! But it doesn’t matter, this recipe will bring confidence. If you want to learn Qifeng in this lesson, please read carefully all the steps and tips of the recipe. If you don't succeed, first of all, don't think there is something wrong with this recipe. You must know that others can succeed, and check your own operations! It is strongly recommended not to do it quickly without reading the recipe.

Baking Chiffon cake
Coarse grain cake--Matcha buckwheat chiffon cake

Learn how to cook Coarse grain cake--Matcha buckwheat chiffon cake with Baking and Chiffon cake.

Baking Chiffon cake
Cranberry Chiffon

Add a little dried cranberry to the chiffon cake, it is sour and sweet, very delicious!

Baking children
Cream cake

I received a gift pack from the Everybody is a Gourmet Baking event, which contains various types of flour. I have always used Xinliang cake mix in the past. This is the first time I have used the Xinliang Bakishang original cake flour. It happened to be my son’s birthday, so I used it to make a birthday cake. The cake was more delicate. , the cake is an eight-inch square, I won’t go into detail here on how to make the chiffon cake. It’s in the recipe I posted before. Now is the season when mangoes are on the market in large quantities. It’s also good to use mangoes to make flowers. This can save you the trouble of decorating flowers. Decorate them with mint leaves. This fresh and fresh cake looks good!

Baking children
Chiffon cake

Chiffon cake is a type of sponge cake with very light texture, puffy texture, high moisture content, light and not greasy taste, and moist and tender texture. It is one of the most popular cakes at present. It is also very versatile and can be used in both decorated cakes and naked cakes.

Baking children
Winnie the Pooh hand-painted cake

Recently, I have been very popular with friends for making cakes, and I have started to take orders. A young man customized this cake for his girlfriend who likes Winnie the Pooh. He put a lot of effort into making this cake. The young man said he was very satisfied. For someone like me who has zero painting skills, it is considered a best effort

Baking children
Rainbow chiffon cake

[Rainbow Chiffon Cake] Let’s make the cake more beautiful. I think about it. It’s the last day of 2014. Let’s make a beautiful cake. Just do what's in your heart. The 6-inch chiffon model is back, let’s light it up too. This cake is not ideal because there is a slight sedimentation on the top, because the color is not completely done, because the movement when removing the film is too big... Well, none of this affects its deliciousness. I know that Tongniu will like it, Mi Niuer will like it, and that is enough!

Baking children
Black sesame chiffon cake----The chiffon with black sesame seeds has a special flavor

Some time ago, the old eight-inch live-bottom cake mold always had problems when it was demoulded, and another mold failed. I thought about changing the style, the chimney type is probably good, and sure enough, the new eight-inch chimney mold did not disappoint me. Recently, the chiffon cakes at home have been almost non-stop, and I am addicted to making them~~~My parents, parents-in-law, and friends also got the cakes I sent. The series of photos above are enough to prove how plump and elastic this chiffon cake is! Press it down, let go, and it will return to its original state immediately! When cut into pieces, the texture is so delicate, and it tastes soft and elastic~~ Moreover, the chiffon cake with black sesame seeds is really delicious! If you don’t believe it, try it!

Baking children
Hand-painted mousse cake with cream frosting [Rattle]

Learn how to cook Hand-painted mousse cake with cream frosting [Rattle] with Baking and Chiffon cake.

Baking Chiffon cake
Zebra pattern chiffon cake

It has a light and delicate texture and beautiful texture. Cut into a piece and it is a delicious afternoon tea dessert. Come and share it with me!

Baking cake
Orange chiffon cake

A combination of Tzuyu's mother's, Yuanzhuzhu's and my own recipes. Since there were still a few oranges at home, I squeezed the juice and replaced the milk. Although there were still cracks on the surface, it did not affect the taste at all. It had a slight orange aroma and was delicate and soft.

Baking children
Lotus cake

Lotus can be picked in the south of the Yangtze River, and there are fields of lotus leaves. Fish play among the lotus leaves. The leaves of the lotus are to the east, the leaves of the lotus are to the west, the leaves of the lotus are to the south, and the leaves of the lotus are to the north.

Baking Buttercream
Dielianhua birthday cake

The third decorated cake, in order to make up for the uneven surface, I designed such a cake, which feels warm and like a girl’s pink memories.

Baking children
6-inch strawberry mousse cake

This is the first time I made strawberry mousse. I was afraid of getting tired of it, so I used two slices of original chiffon as a sandwich. This way it will taste richer! Because I have posted two chiffon recipes before, I did not write about how to make chiffon this time. Friends who are interested in chiffon can refer to the previous recipes! I was worried that the remaining cream would be difficult to store, so I simply used up a box of whipping cream (250ml) this time, so it tasted a bit creamy, but the mousse in the dessert shop outside seemed to have the same concentration. I like the light sweetness and don’t use much sugar. Friends who like sweetness can increase the amount of sugar. I plan to increase the amount of strawberries and reduce the amount of whipping cream next time. I guess it will be my favorite flavor! If you replace the milk with yogurt, it will have another flavor!

Baking Good looks
Mulberry Chiffon

I picked a lot of mulberries a few days ago. They are not easy to store. I ate some of them and used some to make cakes. I froze the rest. I picked two full bags. 150g egg yolks 60g auxiliary ingredients low powder 60g corn starch 15g mulberry juice 30g mulberry sauce 20g corn oil 25g

Baking children
[Tomato Recipe] Halloween Crazy Party Series—Halloween Pumpkin Cake

The end of October is Halloween, and people who love to join in the fun will certainly not miss this festival. Life is about constantly finding excuses for yourself to be happy, such as today’s Halloween pumpkin cake. Unique ideas and creative inspiration will bring little surprises and happiness to your family! Halloween is coming, let’s start preparing for this big party!

Baking Good looks
Cherry mousse cake

I remember an old song said: It’s hard to plant delicious cherries, and the flowers won’t bloom without hard work…. I have never planted a cherry tree, so I don’t know if it is difficult to grow, but it is true that cherries are delicious. I ate a lot of cherries this year and made cherry jam, but I have never made cherry mousse. I tried it this time, and I also understood the truth that hard work will not make the flowers blossom. If you don’t have the skills, you have to continue practicing! Although the shape is not very exquisite, the taste is not mentioned, so the last word is that it is delicious.

Baking children
Coco Chiffon

Learn how to cook Coco Chiffon with Baking and children.

Baking children
Orange chiffon cake

I don’t need to introduce the chiffon cake, it is a cake that everyone likes. In my mind, she is like a cloud, light and soft, I like it very much 🌹 I like the taste of orange, add it to the chiffon cake, it is fragrant, sour and sweet, it really feels good 😉 Her method should pay attention to the following: 1. First of all, choose fresh eggs, fresh good eggs, the egg whites are elastic 2. Eggs are easier to beat at room temperature, but the meringue made from refrigerated eggs is more stable and less easy to defoam. 3. The egg beater and the bowl used for beating egg whites must be water-free and oil-free. 4. Egg yolk cannot be mixed into the egg whites, otherwise it will be difficult to beat. 5. The egg whites must be beaten until they are wet or dry. Beginners are best to beat until they are dry, that is, the meringue will not flow at all when the bowl is turned upside down, and the egg beaters can pull out sharp corners. 6. Stirring when mixing egg yolk paste and meringue is also very important. Be sure to stir in a circular motion, otherwise it will defoaming. 7. The temperature of baking chiffon is also very important. The temperature should not be too high, usually 160-170 degrees, but this is only a reference. Each oven will have a temperature difference, so you have to slowly figure out the temperament of your own oven. 8. Do not open the oven in the middle of baking chiffon. 9. The baked chiffon should be inverted immediately, otherwise it will collapse in the middle. The final demoulding must wait until it is completely cooled, otherwise shrinkage and collapse will occur

Baking cake
Colorful chiffon cake

The weather is slowly getting warmer. After taking off the bloated clothes, I feel much more relaxed. The weather was very good over the weekend, so I made a colorful chiffon cake. Seeing the colors, don't you feel particularly happy? Gently blend the colored sugar beads with the batter. After baking, the sugar beads melt into the cake. The moment I cut the cake, the beautiful colors appeared in front of my eyes. I had to be stunned by it. Besides beauty, it is still beautiful~~

Baking children
Eight-inch chiffon cake

Learn how to cook Eight-inch chiffon cake with cake and Chiffon cake.

cake Chiffon cake
Matcha marble chiffon cake

In addition to red yeast, what other colors of marble patterns make people excited? Matcha, with its green color and astringent taste, is very memorable. However, the matcha powder seems to be slightly discolored due to poor storage, but the taste of green tea is still there. It should not affect use. Don’t think that success the first time will guarantee success the second time. The marbled texture is a completely random effect. I really liked the texture of the red yeast rice the first time, but the matcha this time was just average and a bit disappointing. Moreover, perhaps due to a slight delay in the mixing process, the surface of the final product is slightly sunken, which is a little regretful. The only thing left is the fragrance of matcha, which can be considered a little comfort. . .

cake Chiffon cake
Lemon Honey Chiffon Cake

I like the taste of lemon, fresh and natural. Lemon is an indispensable role in desserts.

Baking children
Chiffon cake

The second time I made a six-inch chiffon cake, I finally succeeded. I wrote down the recipe. I hope it will be useful to everyone

Baking cake
Spinach chiffon cake

The spinach cake with pure natural pigments is not only bright in color, but also rich in nutrients when baked with vegetarian vegetables~~~The work has started! Since the recipe is limited to 9 steps which is not enough, it is really trying to simplify it. You only need 3 spinach stalks, wash them and remove the heads, add a little water in advance and puree them with a food processor.

Baking Chiffon cake
Quadruple Blueberry Cheese Mousse

This mousse cake is a must-make for every holiday or family birthday. It has a rich blueberry flavor, melts in your mouth, is low in sugar and oil, and is 100% healthy baking. It is also an indispensable cake in the colorful summer.

Baking Blueberry
Black sesame chiffon cake

I often make original chiffon. I saw everyone making sesame chiffon cake, so I decided to give it a try. Although the ground sesame powder is not fine enough to affect the appearance, it is really a cake that is both fragrant and nutritious. Ingredients: 5 eggs, 60 grams of cake flour, 45 grams of milk, 45 grams of corn oil, 85 grams of sugar, 2 grams of salt. Ingredients: 20 grams of black sesame powder, a little white vinegar

Baking old man
[Blue and white porcelain rattle] Hand-painted mousse cake

Learn how to cook [Blue and white porcelain rattle] Hand-painted mousse cake with Baking and children.

Baking children
Mont Blanc Chiffon Cake

Today I made Montblanc chiffon cake with millet puree. When eating it with millet puree, it has a light millet fragrance, like the taste of autumn! I remember I started learning baking in 2009, and the first cake I made was Junzhi’s 5-egg chiffon cake. When I was baking it, I felt so happy when I saw the cake rising so high! Still thinking: I am the one who succeeds once! When the cake came out of the oven, 5 minutes later, it collapsed into an egg cake... What a shock! I made it again the next day, mixing it carefully. It didn’t collapse at all after it came out of the oven, so I thought it was a success! When it came time to remove the mold, my confidence was completely gone, and there was a big hole in the middle! Then I asked various experts online, and everyone agreed that my oven temperature was too high. The third time I made it, I adjusted the temperature and time, and finally made a successful chiffon cake! After one success, making chiffon has never failed again. The chiffon made is the favorite of the whole family, so novices who have just started to learn how to make cakes, don’t be discouraged, the door to success is waiting for you. There were two reasons why I failed to bake cakes in the past: The first time I mixed the batter, I was impatient and stirred it in circles, which caused defoaming. The second time, the temperature was too high. Junzhi’s oven was 30L and mine was 20L. I used the same temperature and time as him, and the cake baked was definitely a failure. The third time I succeeded, I lowered the temperature and extended the baking time, and the perfect chiffon came out. Many netizens asked me in private messages, why did the baked cake turn out to be an egg cake even though I had successfully whipped the meringue? I think it's just that the foam is defoamed during mixing. When making chiffon cake, the meringue can be beaten until it reaches wet foam. The baked product will be more moist. Books on super moist chiffon cakes always beat the meringue until it is wet. Of course, the recipe in that book always has one or two more egg whites than yolks. I also tried using the regular chiffon formula on wet hair, and it was still successful, but I don’t recommend this to novices.

Baking Chiffon cake
Make a cake in the oven (recipe for matcha chiffon cake)

The 8-inch portion is a new creation after the original chiffon cake---Matcha chiffon cake. It tastes very elastic. Although the color is a little darker on the outside, it tastes great and cannot cover up the fragrance of matcha. This group of foodies only had a small portion left after less than 5 minutes. . . Just imagine what a tempting cake this is~

Baking Chiffon cake
Chiffon cake

I have made chiffon cakes many times and failed many times. Because I love the softness and melt-in-the-mouth feeling of chiffon cakes, I still insist on looking for the reasons after each failure. Chiffon cake is the most popular dessert I have ever made, and it is also the only cake for which I can remember the recipe. Eat chiffon cake with breakfast and fruit yogurt, it's delicious. Chiffon cake uses simple ingredients and is relatively simple to make, but it has the highest failure rate. But as long as you try a few more times and look for the reasons for your failure, you will definitely succeed. I have failed many times when making chiffon, but I still insist on not adding baking powder. The chiffon with baking powder always feels that it does not taste as good as the chiffon without baking powder! After summing up many experiences, I finally managed to make chiffon without baking powder without cracking or collapsing. Let’s talk about how to cook this chiffon cake, which has the highest failure rate in history and is so delicious that it makes you cry! [Chiffon cake] (Weight: one 8-inch round mold) Ingredients: 5 eggs (about 50g/piece), 85g low-gluten flour, 40g salad oil (flavorless vegetable oil), 40g fresh milk, 60g fine sugar (added to egg whites), 30g fine sugar (added to egg yolks) Bake: 150 degrees, 50 minutes.

Baking cake
Date paste, brown sugar rice chiffon

Do you worry more as you get older? I worry about my children's education and the health of my elderly. I can't even sleep well. I always feel that the door is not locked, so that every time I go to bed, I have to get up and twist the door lock! I have never paid much attention to health care, but recently I have become obsessed with the nutritional combination of ingredients. When I reach middle age, I have experienced too many births, old age, illness and death, and I realize that everything is just a cloud. Only the body is a loyal partner that can accompany me throughout my life, so I have to take good care of it! Women generally suffer from ischemia and are afraid of the cold. The weather during this time was only around 10 degrees Celsius. To be honest, it was not cold at all, but my hands and feet immediately felt cold. Everyone was only wearing two pieces of clothing, so I felt a bone-chilling feeling! The Chinese medicine doctor told me to eat more red dates and brown sugar. Well, although losing weight is a lifelong task for women, it is still good to have some dessert for breakfast. I specially made a jujube paste and brown sugar cake for myself. I hope it won’t be too cold this winter! All along, white sugar has been used to make chiffon, because many recipes mentioned that beating egg whites has a lot to do with sugar. This time, in order to make the color of the cake more beautiful, I boldly used brown sugar to beat the egg whites. I was very careful and nervous at first, but later Thinking about it, if it doesn't beat well, it will be made into a sponge cake at worst. I felt relieved when I thought about it, and I felt very relaxed. I just operated it with an indifferent attitude. Later, the egg whites were beaten very beautifully, but the beating time was a little longer than that of white sugar. So many times, many things, you have to try to know whether you can succeed. Baking has given me a lot of work knowledge!

Baking children
Yellow Peach Mousse Cake

I have been preparing for festivals every day these days. Children's Day on the 1st, Dragon Boat Festival on the 2nd, and my daughter's birthday on the 3rd are all lined up together. This is good. The children are happy. Today is my daughter's 3rd birthday. I made this cake for her. I found that the children will be very excited when they see the cake. It is really easy to satisfy!

Baking Little fresh
DIY fruit cake

Homemade DIY fruit cake, haven’t eaten it yet, waiting for someone to eat it with me, put it there when it’s ready.

Baking Chiffon cake
Grapefruit Chiffon

This is a chiffon that has been growing for a long time. I personally like it after eating it. There are two things that impressed me about the preparation process: First, the original recipe said to break the pulp into pieces and take out the dripping juice. However, I broke all the pulp into pieces, and there was not a drop of juice underneath! ! ! Well, the recipe is dead, but the person is alive, so I squeezed the pulp and the juice came out, ha~~~~. Second, the egg yolk batter is actually a bit dry. I thought it would be a failure. When I added 1/3 of the meringue, I used an egg beater to pull it up from the bottom, but after mixing it, it felt okay. After all the meringue was mixed in, the batter did not feel particularly dry. However, it may be difficult for novices to mix it, and it may defoaming due to uneven mixing and mixing for a long time. (I made two eggs by halving them. The mold was a 15CM hollow mold. The original recipe was for 4 eggs and I used a 17CM hollow mold.) Compared with making chiffon in a regular mold, the hollow mold is hollow in the middle, which increases the heating area. The problem of undercooking and denting in the middle that novices are most afraid of can be reduced. Of course, it needs to be baked for enough time. The last thing I want to say is that the taste is a bit bitter, slightly bitter, slightly bitter~~~Don’t try it if you don’t like it! !

cake Chiffon cake
Cranberry Majestic Cake

I used to always think about how great it would be if I could make cakes one day, but I didn’t work hard. I just envied and looked at the works of experts... Now because of the platform of Meitian and because ACA has given me such an opportunity, I know that cakes and cookies are not as difficult as I thought, although it is not as simple as cooking... I just want to give my children healthy snacks without additives, and this is enough

Baking children
Soft banana chiffon

Chiffon cake is often used as the base for cream cakes. Every time I eat cake, my family doesn’t like to eat cream, but loves to eat this cake base, so I have eaten chiffon cake frequently since I started making cakes myself. In the past two days, I made a banana-flavored one for my family to eat for breakfast

Baking children
Yogurt Cranberry Chiffon

Yogurt chiffon with dried cranberries. The softness of the cake is combined with the sweetness and sourness of the cranberries. The taste is sour and sweet but not greasy. It is very suitable for summer consumption.

Baking children
Hokkaido Chiffon

Hokkaido is known as the softest chiffon. Indeed, those who have eaten it are attracted by its soft and delicate taste, which makes people have endless aftertaste

Baking Chiffon cake
Oil-free Banana Honey Bean Chiffon

There aren't many chiffon cakes made with bananas, so I followed the previous chiffon recipe and made some additions and subtractions to make a recipe. It's oil-free and low-sugar, so it's basically no burden to eat. The taste is sweet and soft, but the amount of water seems to be a bit too much. The milk should be omitted

Baking children
Chiffon cake

I am a newbie in baking, and my debut in the oven is chiffon cake. Because I don’t like to waste ingredients, I always do my homework before making it. Personally, I think the bowl containing the egg whites must be oil-free and water-free. Just whip the egg whites into place. When mixing the egg whites, be careful not to draw circles to avoid defoaming. Move quickly but be gentle. The last thing is the baking temperature and level, which must be mastered, because the temperature of each oven is different, and some things cannot be copied. After the cake is baked, be sure to turn it upside down and let it cool. Unmold it after it is completely cooled.

Baking children
Strawberry Mango Mousse

I love the sour and sweet taste of fruit mousse. This time I used strawberry and mango. The layered mousse has two flavors, and it is also much more beautiful. I used a 6-inch mousse ring

Baking children
Doraemon cake

It coincides with the release of Doraemon in theaters, so I would like to make a cake for Fatty Blue. That little fatty who often dreamed about me in my childhood loves you so much!

Baking children
Cotton cake

Cotton cake has a delicate texture, soft and moist texture, melts in your mouth and is very delicious.

Baking children
Cream cake

The first time I used cheese cheese frosting to decorate flowers, it was not very successful. I will introduce the cheese cheese buttercream decoration in detail when I make it more beautiful. But when I made it like this, it was unanimously praised by my family. In fact, when I bake and see my family eating so happily, I am happier than the people who eat it.

Baking children
Sweet potato chiffon

Learn how to cook Sweet potato chiffon with Baking and children.

Baking children
Black sesame chiffon cake (6 inches)

I haven’t been exposed to baking for a long time, and I have only made cakes a handful of times. But the experience I have accumulated is very rich! It’s not based on experience. I’ve seen many other people’s recipes, some failed, some successful. I gained experience in the methods of the masters, so I was lucky enough to make chiffon twice, and both were successful. Hoho~~~ I think the key to chiffon is the beating of egg whites, especially with a manual egg beater. The egg whites must be beaten until they are upside down and will not fall out.

Baking Chiffon cake
Once you master the method, you can have a variety of tricks——Passion Fruit Chiffon

Chiffon cake is the transliteration of CHIFFONCAKE. CHIFFON means chiffon, and chiffon feels soft and silky. Just like this, chiffon cake also has a soft, light and smooth texture. It has always been a required course for beginners in baking. There is another interesting homophone called mad cake, which means that if you want to make a successful chiffon, you must go through the process of being mad, but this classic cake is indeed worth trying again and again. I was also driven crazy at first. If I try more and more to find the right recipe, master the egg white beating process and the mixing technique, I will definitely be able to make a successful chiffon cake. Next, you can try adding your favorite ingredients such as juice, nuts or chocolate, and the basic chiffon can be transformed into chiffons with different tastes, which will have more flavor than the original ones.

Baking cake
Giraffe chiffon cake roll

The surface of this cake roll shows a beautiful giraffe pattern, which is very interesting and cute. The added cocoa powder neutralizes the sweetness of the cake, making it extremely creamy and delicate in the mouth. You will fall in love with cocoa-flavored cake rolls from now on.

cake Chiffon cake
Chocolate Chiffon

Rich and mellow aroma, soft taste.

Baking children
Banana chiffon cake

This humble-looking cake tastes very good. The softness of the chiffon has the strong aroma of banana, and there is banana pulp in it. It’s hard not to taste it! It looks a bit ugly, but it tastes good!

Baking children
Flower chiffon cake

Learn how to cook Flower chiffon cake with Baking and cake.

Baking cake
How to make cake (make chiffon cake in oven)

Chiffon cake is the basic model for beginners of baking. It can be said to be easy or difficult, because making a chiffon cake requires a lot of attention. If one step is not done well, it will affect the final product. This is a recipe for 8-inch original chiffon. At the end, the secret to success is attached, which is very detailed, so be sure to read it carefully! ! ! Oven: PE5326

Baking children
Six Inch Chiffon

Learn how to cook Six Inch Chiffon with Baking and children.

Baking children
Raisin Chiffon

There is a kind of cake in this world, which is the basis of cream cake. It is chiffon. For people like mom and dad, they prefer chiffon without the heavy cream on the outside. I have liked cream cakes since I was a child, but when I grew up, I rarely ate cream cakes except for birthdays. Most of the products in the store are vegetable fat, which is not healthy, and homemade animal-based butter is easy to gain weight. The most important thing is that the taste of hurricane itself is delicious enough. The chiffon I made this time also added my favorite raisins, which made it taste richer. A light but not greasy, moist and tender chiffon. The raisins soaked in white rum have a unique aroma of wine. They are soft and slightly elastic with a sweet wine aroma. This taste will definitely make you love chiffon even more.

Baking children
Dragon fruit mousse cake

The color of the red dragon fruit is really gorgeous. If you eat it directly, it will be a waste of such a good color. Use it to make delicious desserts, which will not only look better but also taste better!

Baking Afternoon tea
Original chiffon

Learn how to cook Original chiffon with cake and Chiffon cake.

cake Chiffon cake
Yogurt chiffon cake

Chiffon cake is a must-have for every baking enthusiast. It has a light and fluffy texture, is low in fat and calories, and can be used as the base for a variety of cakes. Both the recipe and the method are quite simple. As long as you master the technical essentials, it will be easy to make. The yogurt chiffon cake introduced to you today adds yogurt to the original chiffon, making it richer in taste. What I use is red date yogurt. You can choose different flavors of yogurt according to your own preferences.

Baking Chiffon cake
Sakura chiffon cake roll

Cherry blossoms stand out in the spring season when all flowers bloom. Use salted cherry blossoms to make baked desserts, which have a salty taste and a light floral fragrance. It is a romantic enjoyment like spring.

Baking children
Hokkaido chiffon cake

Hokkaido chiffon, the legendary softest chiffon cake. The moist foaming of egg whites and the ultra-low content of flour make the chiffon cake soft and moist to the extreme. Its highlight is not only the soft, sweet and smooth vanilla milk filling, but also its charm. The biggest difference between making this cake and the ordinary chiffon cake is that you don’t have to worry about collapse. On the contrary, collapse is the sign of its success, so those who were once mad at you, enjoy the joy of success!

Baking children
Passion fruit mousse

The weather is really getting hotter and hotter, and I can’t eat anything anymore. Only ice drinks and frozen desserts can provide relief. I went to the supermarket yesterday and bought two bags of passion fruit. One part was used to drink water and the other part was used to make a big mousse. As soon as the cool and soft mousse cake is eaten, the heat seems to be taken away~

Baking Dessert
Colorful mousse cake

This is a cake without a drop of coloring. It is made with one and a half pounds of strawberries, and the color is very popular among children. I made a flower with mango decoration, which saves me the trouble of not knowing how to decorate flowers.

Baking The world of two
Grapefruit Chiffon

I bought a grapefruit. It’s so bitter and I can’t waste it. It’s a good thing. There’s a cake craze these days, so let’s bake a cake. It is said that grapefruit has the effect of reducing internal heat and losing weight. It is a good choice to eat and lose weight at the same time.

cake Chiffon cake
Warm and moist red date chiffon

Chinese food is mostly based on taste, but this is not the case with Western food. The formula, dosage and operation steps are relatively fixed. This 6-inch chiffon is often made by Gao Gao. Let’s talk about it:

Baking children
Mango Cake

My little sister who likes fruits asked me to make a cake for her. She said she would share it with her boyfriend, so I made this cake with lots of fruits. The little sister said it was very delicious. This is the greatest affirmation for me!

Baking children
Purple Sweet Potato Chiffon Cake

Purple sweet potato is rich in protein, starch, pectin, cellulose, amino acids, vitamins and various minerals. It is also rich in selenium and anthocyanins. Purple sweet potato is rich in nutrients and has special health care functions. The protein and amino acids in it are easily digested and absorbed by the human body. The rich vitamin A can improve vision and the mucosal epithelial cells of the skin. Vitamin C can normalize the synthesis of collagen and prevent and treat the occurrence of scurvy. Anthocyanins are natural and powerful free radical scavengers. In addition to the nutrients of ordinary sweet potatoes, it is also rich in selenium, iron and anthocyanins. It ranks first among the anti-cancer vegetables announced by Japan’s National Vegetable Cancer Research Center. In addition, purple sweet potato can also be peeled, dried, crushed and processed into powder. It has beautiful color and rich nutrition. It is an excellent food processing raw material and can be used as the main ingredient or ingredient of various pastries. At the same time, purple sweet potato will also become one of the main raw materials of anthocyanins. Purple sweet potato has certain health-care functions from the stem tips to the tender leaves to the potato pieces. It is currently a pollution-free, green and organic food. After practicing chiffon cake so many times, I am now very good at making chiffon cakes. Incorporating purple sweet potato into the cake adds flavor and is healthier

Baking cake
Taro and Purple Sweet Potato Layer Cake

Learn how to cook Taro and Purple Sweet Potato Layer Cake with Dessert and Afternoon tea.

Dessert Afternoon tea
8 inch chiffon cake

I like the delicate and fluffy texture of chiffon cake, whether it is for breakfast or afternoon tea, I like it.

Baking cake
Honey red bean chiffon cake

Qifeng has been making a lot of cakes. In order to attract children, I always try to change things up a bit. Honey red beans are added to the soft Qifeng cake. Every bite is a surprise!

Baking children
【Super Soft Hot Noodles Big Chiffon】

Ordinary life is like this hot noodle chiffon cake as soft as clouds. Unknowingly, you can't help falling in love with it! On a Sunday morning, on the last day of the upcoming weekend, you can sleep until you wake up naturally without being disturbed by anything; steaming coffee, delicious chiffon cake, sweet milk and fruit, when the family sits together comfortably and enjoys this simple but delicious breakfast, ordinary life can also be beautiful!

Baking Chiffon cake
Cheese chiffon cake

Learn how to cook Cheese chiffon cake with Baking and Chiffon cake.

Baking Chiffon cake
Chocolate Cream Cake

Learn how to cook Chocolate Cream Cake with Baking and children.

Baking children
Maple syrup chiffon cake

The taste of maple syrup is sweet but not cloying. I fell in love with it as soon as I smelled it.

Baking cake
Zero-failure chiffon cake recipe (bread machine to make chiffon cake)

Chiffon cake can be made with a bread machine without an oven, and there is no need to consider the temperature. This time it can be said that there were no failures.

Baking children
Blueberry Mousse

Learn how to cook Blueberry Mousse with Baking and Little fresh.

Baking Little fresh

Brown candy dry chiffon cake

Chocolate chiffon cake

Orange Chiffon

Doraemon Cake

Advanced version of confused doll cake

Two-color chiffon cake

Hot Noodles Chiffon Cake

【Maple Sugar Chiffon】

Basic Chiffon

Mango mousse cake

【Low Temperature Chiffon Series】Coco Chiffon

Flower Basket Cake

Little Tiger Birthday Cake

Oil-free version of cranberry sponge cake

Black sesame chiffon cake

Orange chiffon cake

Strawberry Naked Cake

Original chiffon cake

Cream Chiffon Bath Doll

6 inch chiffon cake

Buttercream Chiffon Cake

DIY Strawberry Cream Cake

Coconut chiffon cake (17cm hollow mold)

Chiffon cake

Hollow chiffon cake

Fruit chiffon cake

Raisin chiffon cake

8 inch chiffon cake

Strawberry cake

Mango mousse cup

Petal bath mini fuzzy cake

Marble chiffon cake

Cream Chiffon

Two-color hurricane

Banana chiffon cake

Banana chiffon cake

Chocolate chiffon cake

How to make durian cake (durian mousse)

Six inch original chiffon

Strawberry cheese mousse

Chiffon cake

Chiffon cupcakes - a way for novices to succeed

Soy Milk Box

Orange cake

Cheese chiffon cake

Brown sugar and black sesame chiffon - healthy chiffon

Coconut Cream Rabbit Birthday Cake

Sophora chiffon cake

Six-inch hurricane!

Cranberry Chiffon Cake

Vanilla chiffon

Mango yogurt mousse

【Brown Sugar Germ Chiffon】

Original chiffon cake

Cake made by my daughter

Heart shaped cream cake

Love at first sight mango mousse - 6-inch heart-shaped

Milk Cranberry Chiffon

Le Cordon Bleu Chiffon Cake 6-7 inches

Mango mousse cake

Chiffon cake (6 inches)

Lemon peel chiffon cake - super detailed production process

fruit cake

Oil-free cocoa chiffon

Brown sugar cocoa chiffon

Original chiffon cake

Orange juice cake---perfect demoulding process

Soy milk chiffon cake

Swan chiffon cake

Super cute cow roll

Small fresh decorated cake

Blue birthday cake

The chiffon cake that is so annoying that it won’t cost you your life~~~Zhi Fei Baking Workshop

Confused Doll Birthday Cake

8 inch chiffon cake

Rich chocolate chiffon

Chiffon sponge cake

Yogurt chiffon cake

【Cranberry Chiffon】

Chiffon cake