Fruit birthday cake

Overview

On my son’s birthday, I woke up at 5 o’clock in the morning, thinking about making a big cake for my son as a surprise. I imagined how my baby would look when he saw the cake, and I couldn’t be more beautiful. This is maternal love. I hope my son will always be healthy and happy!

Tags

• baking
• canned yellow peach
• chiffon cake
• kiwi
• strawberry
• whipping cream
• white sugar

Ingredients

Steps

1. 1 I baked a chiffon cake first in the morning. There was no cracking on the surface and the color was just right. For details on how to make the chiffon cake, please see my recipe

   

2. 2 Prepare canned yellow peaches and slice them for later use

   

3. 3 Slice strawberries and kiwi fruit. The kiwi fruit I bought is not mature enough and not that green. You can choose a kiwi fruit with a greener color and the effect will be better

   

4. 4 Add the light cream to the sugar in two batches and beat

   

5. 5 It’s probably almost done like this

   

6. 6 Cut the cake in the middle, apply butter and put some yellow peach slices

   

7. 7 Put the two pieces together and apply light cream on the surface. I don’t have a spatula at home, so the coating is not even enough

   

8. 8 Place strawberry slices around the cake

   

9. 9 Arrange yellow peach slices on the surface, then top with strawberry and kiwi slices, and that’s it

   

10. 10 Plug in birthday candles, the effect is very bright

    

11. 11 My son is born in the year of monkey, so I filled in a little monkey in the background, hehe