Two-color chiffon cake

Overview

How to cook Two-color chiffon cake at home

Tags

• baking
• children
• chiffon cake
• birthday
• egg
• low gluten flour
• sugar
• unsweetened cocoa powder
• milk
• vegetable oil

Ingredients

Steps

1. 1 Separate egg whites and yolks (I made double the amount)

   

2. 2 Add 20 grams of sugar to the egg yolks and stir to melt

   

3. 3 Add milk and oil and mix well

   

4. 4 Sift in the flour

   

5. 5 Mix well

   

6. 6 Divide half of the egg yolk paste into cocoa powder and mix into cocoa paste

   

7. 7 Add a few drops of white vinegar to the egg whites and add 30 grams of white sugar in three batches to beat

   

8. 8 Take half of the beaten egg whites and white egg yolk paste and mix well

   

9. 9 Mix the remaining half of the beaten egg whites with the cocoa yolk paste and mix well

   

10. 10 Pour the batter alternately into the six-inch hollow mold

    

11. 11 Place the flat surface into the oven and heat the middle and lower racks of the preheated oven to 140 degrees Celsius for 50 minutes

    

12. 12 Finished product pictures