Super cute cow roll

Overview

Seize the end of summer vacation and make a cute breakfast for your children~

Tags

• baking
• children
• breakfast
• afternoon tea
• chiffon cake
• corn starch
• cream
• egg
• low gluten flour
• mixed cocoa liquor
• sugar
• milk
• vegetable oil

Ingredients

Steps

1. 1 Preparation materials Egg yolk paste materials: 4 egg yolks, 40 grams of vegetable oil, 50 grams of milk, 70 grams of low-gluten flour, 15 grams of corn starch, 20 grams of sugar. Egg white paste materials: 4 egg whites, 50 grams of fine sugar, 5 grams of mixed cocoa liquid sandwich: 150 grams of animal whipping cream, 15 grams of sugar

   

2. 2 Add sugar, vegetable oil, and milk to the egg yolks and mix well. Sift in the flour and starch and mix well to form an egg yolk paste.

   

3. 3 Beat the egg whites until they reach a rough peak, then add the fine sugar in batches and beat until they become wet peaks.

   

4. 4 Scoop out 2 tablespoons of egg yolk paste and egg white paste, add cocoa liquid and mix well.

   

5. 5 Use a spoon to scoop the cocoa batter onto the baking paper and draw a random pattern of cow markings. Place it in an oven that has been preheated to 180 degrees and bake for 1-2 minutes to set it. Take it out.

   

6. 6 Add 1/3 of the meringue to the egg yolk paste and mix evenly, then mix all the meringue and egg yolk paste evenly.

   

7. 7 Pour all remaining batter into the baking pan and bake in a 180 degree oven for 20 minutes until golden brown on the surface.

   

8. 8 After taking it out of the oven, move it to a wire rack, peel off the baking paper around it and let it cool. Place baking paper on the bottom of the cake roll, apply a layer of whipped cream, roll up and cut into pieces.

   

9. 9 You can enjoy it~ Younger children should pay attention to the amount they eat, and use animal-based butter for the cream part, which is safer!