Banana chiffon cake

Overview

How to cook Banana chiffon cake at home

Tags

• baking
• children
• cake
• afternoon tea
• chiffon cake
• birthday
• banana
• cake flour
• egg white
• egg yolk
• hot water
• salad oil
• fine sugar
• lemon juice

Ingredients

Steps

1. 1 Mash the banana with a fork and sprinkle with lemon juice

   

2. 2 Beat the egg yolks and sugar manually

   

3. 3 Add hot water to salad oil and mix

   

4. 4 Pour into the egg yolk paste and stir until the sugar is completely dissolved

   

5. 5 Add sifted flour and mix quickly

   

6. 6 Add mashed banana

   

7. 7 Add lemon juice to the egg whites

   

8. 8 Add the sugar in three batches and beat until the ends are slightly curved

   

9. 9 Take 1/3 of the egg white batter and add it to the egg yolk batter and mix well

   

10. 10 Add all the egg yolk batter into the egg white batter and mix well

    

11. 11 Put it into the mold, flatten the surface, shake it a few times and put it into the oven, middle and lower layers, 175 degrees, 30-35 minutes

    

12. 12 After taking it out of the oven, shake it a few times and turn it upside down immediately, let it cool and release it from the mold