Fresh Fruit Dome Cake
Overview
Personally, I think it’s super good-looking and very delicious, and it’s easy to make a concave shape. The decorating residue can also make the cake beautiful😍😍😍😘 Here we mainly introduce the method of making this cake. As for the fruit, juice, and mousse paste, you can mix it by yourself. I think yogurt mousse is the most convenient, so I usually use yogurt when making mousse... The first thing is to choose the fruit you like. The second thing is to choose the color and the sweetness, which will have a better taste
Tags
Ingredients
Steps
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I won’t write down how to make the chiffon cake in detail. I usually use the “Junzhi” recipe. Other recipes are also available. You can choose your own. The diameter of the bowl I chose is 14 cm. In fact, I tried a 28*23 cake and it was barely enough...
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Cut the cake into two bowl-sized cake pieces and leave as many scraps as possible (the bottom of the cake I baked is a little ugly, so you can ignore it🙄🙄)
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Place a round piece of cake into the bottom of the bowl and flatten it, then fill the walls of the bowl with strips of scraps and other scraps of similar width
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Then I washed some fruits, dried them beforehand, and cut them into small pieces of suitable size ~ set aside
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Soak the gelatine slices in advance
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Just add 200g of light cream and 20g of sugar until it just appears with lines and is a little dynamic! If you beat it too much, it will not be delicate enough... Just make the mousse like this. After the gelatine has softened, drain the water and soften it with hot water...
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The ingredients for the mousse paste are ready: yogurt, mulberry juice, gelatin solution, and light cream
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Mix all the ingredients of the mousse liquid evenly
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Pour half of the mousse paste and add your favorite fruits...
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Pour in the other half of the mousse paste until it is even with the edge of the cake. Then I added some fruits😅😅
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Cover it with another round cake piece and put it in the refrigerator for more than 5 hours or freeze for half an hour...
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After the refrigerated cake is prepared, prepare a tray for the cake and flip the cake onto the tray (it is best to scrape the edge of the bowl with a spatula beforehand because the cake and the bowl are easy to stick together and it will be difficult to remove from the mold after being turned upside down~)
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After buckling it upside down, it will turn purple ☺️☺️
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200g whipping cream, add 20g sugar and beat with ice and water until the texture is clear. Use a whisk and a sharp edge to decorate the cake. Use a spatula to spread a layer of cream on the surface of the cake
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Then stick some fruits, put the cream into a piping bag, and decorate freely around the fruits. Arrange the fruits as you like and decorate as you like. Just cover this ugly dome cake😅😅👏🏼👏🏼 Refrigerate in the refrigerator for more than half an hour to let the whipping cream set
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The finished product can be decorated with sugar beads, snacks and other decorations according to personal preference
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I sprinkled some more powdered sugar on the finished product...
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The finished cake didn’t have enough time to be refrigerated, so I cut it into pieces and ate it, and it felt like the ice cream didn’t look good enough! Remember to refrigerate for more than 5 hours or freeze for half an hour
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The finished mulberry juice is still very beautiful and pink😍😍Girl’s heart haha...
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There was about 50g more mousse paste in the finished product, so I made a mousse cup😄😄😬
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In fact, if the mousse knot is good and not collapsed, it should be three-dimensional and purple ~ It is actually very easy to make, but the weather is too hot on Mother’s Day and I am a little pressed for time... 🙁🙁 (I happened to see the news pushed by Tencent after I finished it... haha)
