Recipes tagged "Filling"
8 recipes found
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Tanggu Shaobing
Why is it called Tanggu Shaobing? Because the filling is filled with sand grains, the sugar will heat up and expand during the baking process. This is a popular Chinese snack in Taoyuan, Taiwan. It is rolled twice, filled with fillings, shaped and baked. Now the fragrant and crispy sesame cakes can be made.
Baking All-purpose flour -
Cantonese-style mooncakes with various fillings
It's the Mid-Autumn Festival again, and mooncakes are indispensable. Those sold outside are always not so trustworthy, so I might as well make them myself. Making mooncakes is actually not that difficult, it’s just a little troublesome to make it yourself, but it’s very satisfying to make a beautiful finished product. It just so happens that Gourmet World has a Baking Road event, so I will participate in it. For those friends who are new to baking, I hope I can help you. Tip: The mooncakes I make are 50 grams each, so the amount of filling ingredients in the recipe should be doubled proportionally. Please pay attention to the tips below!
Mid-Autumn Festival Mooncakes -
Mushrooms in mushrooms---detailed explanation of mushroom buns
Real mushrooms? Fake mushrooms? I can’t tell the difference! There really are mushrooms in mushrooms!
Staple food Home cooking -
Wife cakes that are loved by young and old alike
Before I started baking, I would take my children to a Western pastry shop. Usually, they would pick out a few wife cakes, which basically tasted like bean paste filling. I slowly started to learn how to bake, and then I would make some snacks for my children that they like to eat. Today, I will make this snack every once in a while. If I don’t make it for a long time, my children will talk about it.
Baking old man -
Coolness is coming——Snowskin mooncakes
I made this snowskin mooncake because I received a mooncake mold from Beo that day. My son said he wanted to eat mooncakes, so he made the snowskin mooncake in the midsummer before the Mid-Autumn Festival. Moreover, the appearance first gives people a cool feeling. It’s best to eat it freshly. If you really can’t finish it, put it in a crisper and keep it in the refrigerator. You should finish it in time the next day.
Staple food Home cooking -
Fresh Fruit Dome Cake
Personally, I think it’s super good-looking and very delicious, and it’s easy to make a concave shape. The decorating residue can also make the cake beautiful😍😍😍😘 Here we mainly introduce the method of making this cake. As for the fruit, juice, and mousse paste, you can mix it by yourself. I think yogurt mousse is the most convenient, so I usually use yogurt when making mousse... The first thing is to choose the fruit you like. The second thing is to choose the color and the sweetness, which will have a better taste
pastries Baking -
Cocoa Mochi Soft European
Coco Mochi Soft Ou is a very delicious cocoa bread. The cocoa is slightly bitter and rich, and the mochi is soft and glutinous. It is filled with walnuts, cranberries, cashews and other dried fruits. You can really eat the whole thing in one sitting.
Baking Butter -
Mung bean cake
Small cakes are like chewing moon cakes, with crispy and sweet fillings in the middle. Mung bean cake is a traditional Chinese delicacy. The soft outer skin and sweet mung bean filling are delicious!
Baking Home cooking