Tanggu Shaobing

Overview

Why is it called Tanggu Shaobing? Because the filling is filled with sand grains, the sugar will heat up and expand during the baking process. This is a popular Chinese snack in Taoyuan, Taiwan. It is rolled twice, filled with fillings, shaped and baked. Now the fragrant and crispy sesame cakes can be made.

Tags

• baking
• all-purpose flour
• cake flour
• filling
• lard
• pastry
• peanut flour
• sugar
• white sesame
• yeast
• baking soda
• water

Ingredients

Steps

1. 1 Use a bread machine to knead the dough, put the ingredients into the bread machine and knead for 15 minutes

   

2. 2 Knead until smooth and relax for half an hour

   

3. 3 Divide into 20 small groups

   

4. 4 Mix low-gluten flour and lard into a dough and divide into 20 small balls

   

5. 5 Wrap the pastry into the dough

   

6. 6 Roll into olive shape

   

7. 7 Roll out twice

   

8. 8 Roll the ball into a round bun and add the filling (sugar, peanut powder, cooked white sesame seeds

   

9. 9 Brush with egg yolk water (egg yolk to water 2:1), brush with sesame seeds, shape, and let stand for 30 minutes

   

10. 10 Preheat the oven to an upper temperature of 200 degrees and a lower temperature of 220 degrees. Bake for 15-20 minutes until the surface becomes crispy