Recipes tagged "Pastry"
39 recipes found
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Crispy fried dough sticks
Learn how to cook Crispy fried dough sticks with Staple food and Pasta.
Staple food Pasta -
Chestnut Crispy
Learn how to cook Chestnut Crispy with pastries and Egg yolk liquid.
pastries Egg yolk liquid -
Crispy Egg Filled Cake
Learn how to cook Crispy Egg Filled Cake with Staple food and Home cooking.
Staple food Home cooking -
Electric pan pizza
Learn how to cook Electric pan pizza with Staple food and Home cooking.
Staple food Home cooking -
Fresh meat mooncakes
Fresh meat mooncake is a type of Suzhou-style mooncake. As the name suggests, the filling is completely composed of a large ball of fresh meat (pork). It has the shape of a mooncake-like mille-feuille and has plump gravy slowly seeping into it. It is a unique treat.
Baking Good looks -
Straw hat cake
Straw hat cake is a specialty pasta in Northeast China. It is characterized by its layers, clear layers, crispy outside and soft inside, delicious taste and straw hat shape, which tempts the appetite.
Pasta cake -
Tanggu Shaobing
Why is it called Tanggu Shaobing? Because the filling is filled with sand grains, the sugar will heat up and expand during the baking process. This is a popular Chinese snack in Taoyuan, Taiwan. It is rolled twice, filled with fillings, shaped and baked. Now the fragrant and crispy sesame cakes can be made.
Baking All-purpose flour -
Yam, cumin and coriander pancakes
Our family had another bumper yam harvest this year. People in my husband’s hometown have become rich by growing yams in recent years, so every harvest season, our family will have a lot of yams to eat until the beginning of next spring. Everyone on earth knows that yam is rich in nutrients, but there are not many ways to eat it. Today I tried making cakes with yam and it was really good.
Staple food Home cooking -
Bean paste cake
When you bite into the bean paste cake, your mouth will be full of crumbs~ If you like egg yolk, add the egg yolk to make a egg yolk cake~
Baking Egg liquid -
General Chinese puff pastry recipe
Recently, I especially like to make Chinese shortbread, but it is too troublesome to reteach the puff pastry process every time. The method of making shortbread crust is based on Yongge's recipe with appropriate modifications. The texture of shortbread crust will not be so sweet. By creating a universal recipe, it won’t be that troublesome to create new puff pastry recipes~
Baking Pregnant women -
Black Pepper Beef and Onion Pie
Learn how to cook Black Pepper Beef and Onion Pie with Staple food and Home cooking.
Staple food Home cooking -
Bean paste cake
Learn how to cook Bean paste cake with Baking and Bean Paste Filling.
Baking Bean Paste Filling -
Rose flower cake
I love roses, and this year is no exception. The first thing I do after getting the roses is to make flower cakes. This year's flower cake is slightly different from the previous ones. The first is that the varieties of roses chosen this year are different. I specifically chose bitter water roses, which are slightly darker in color. The color of the rose filling is more beautiful. The puff pastry does not use butter, but lard, which is commonly used in traditional puff pastry. The puff pastry made of lard will be crisper. A pastry made entirely of butter will not be as crispy. The prepared rose flower cake is very delicious, and it was eaten up quickly after making a baking sheet.
Baking children -
Crispy green onion pancake
Breakfast in the north is rich in variety, and scallion pancakes are also a good choice. The noodles that come out after blanching them have a very soft and waxy texture, and when you sear them with oil, they become fragrant.
Staple food Home cooking -
Fried pork slices with green pepper and onion
Learn how to cook Fried pork slices with green pepper and onion with Hot dishes and Home cooking.
Hot dishes Home cooking -
Rose flower cake
1. My WeChat public account [Azalea Food], follow it and you can view the food recipes and weight-loss experiences that I carefully edit for everyone every day!
Pasta cake -
Egg yolk cake
Learn how to cook Egg yolk cake with Baking and Butter.
Baking Butter -
Super crispy roasted meat
Learn how to cook Super crispy roasted meat with Staple food and Lunch.
Staple food Lunch -
Xiaoyu brand wife cake
Learn how to cook Xiaoyu brand wife cake with pastries and Baking.
pastries Baking -
Brown sugar sesame cake
Pasta is a staple food at home. The steamed buns and flower rolls always make me tired, and the pancakes are too greasy. So I tried making sesame seeds. Speaking of which, I learned this method from a video on Baidu. That video was about how to make Beijing sugar sesame cakes. I followed the tutorial, but the taste was different and it felt a little hard, so I made a slight change, that is, I increased the amount of water and added a little more pastry to make the dough thinner. Sure enough, the sesame cakes made this time were praised by everyone in the family. They are not only used as breakfast, but also as staple food and afternoon tea.
Staple food Home cooking -
So crispy pork floss corn pancakes
Learn how to cook So crispy pork floss corn pancakes with pastries and Staple food.
pastries Staple food -
Straw hat cake
People in the Northeast love pasta, but our family is very passionate about cakes. I always try to learn from any cakes I eat outside. Watching them eat delicious food, what else can I be dissatisfied with? On a cold morning in the Northeast, a bowl of hot soup and a piece of cake warm my heart.
Staple food Home cooking -
Custard meat floss and egg yolk cake
Today's egg yolk cake uses custard filling and adds meat floss. The fusion of various flavors makes it taste very rich. If you think the custard filling is a bit sweet, the addition of pork floss and salted egg yolk will wipe out the sweetness. Guaranteed you’ve eaten one and still want the next one.
Baking children -
Crispy fried dumplings
Use puff pastry to make skin, try
Staple food Pasta -
Crispy egg yolk cake
Learn how to cook Crispy egg yolk cake with Baking and Egg.
Baking Egg -
Wife cake
Learn how to cook Wife cake with Baking and All-purpose flour.
Baking All-purpose flour -
Silk crispy cake
It's raining heavily outside, and I don't want to go out to buy groceries. I remember that I still have to make pancakes and bake two scallion pancakes. Crispy and delicious, but lacking some vegetables.
Staple food Home cooking -
Lotus paste and red bean pie
The Mid-Autumn Festival is approaching, and I always make mooncakes during this time, but I personally don’t want to eat high-fat and high-sugar foods. When I saw my rectangular pie plate from the School Chef, I especially wanted to eat red bean pie. In order to make the mooncakes with fried lotus paste filling, I cooked the red beans and put them together. They were put together to make the pie core. There was no sugar added when the red beans were cooked, and the sweetness was only reflected by the sugar in the lotus paste. The pastry was made from mustard seed olive oil. This pie is actually much healthier than ordinary pies. I made two of them, and they were all destroyed after taking pictures. Because it is not very sweet, my husband also likes it very much and strongly requests to make it again.
Baking Little fresh -
Mung bean cake
Small cakes are like chewing moon cakes, with crispy and sweet fillings in the middle. Mung bean cake is a traditional Chinese delicacy. The soft outer skin and sweet mung bean filling are delicious!
Baking Home cooking -
Mung bean cake
I am a simple person, using simple ingredients and simple seasonings to make simple delicious food! It is also a staple food to cool down in summer
Snacks children -
Fire Crystal Persimmon Cake
Lintong Fire Crystal Persimmon, you will get drunk after taking one bite! Cheap and delicious! Add some flour and bean paste, and you can make a sweet and delicious dessert. It’s that easy to eat
Snacks Common dishes -
Plum and Vegetable Pastry Mooncakes
Every Mid-Autumn Festival, the mooncakes made tend to be sweet. I felt that my sugar intake had increased too much in a short period of time, so I wanted to make some salty mooncakes to relatively reduce my sugar intake. This plum and vegetable mooncake is one of my savory mooncakes this year. Use minced meat to stir-fry the plum blossoms until fragrant, let them cool and then add dried nuts. When you eat them, the aroma of the plum blossoms also reveals the aroma of the nuts. And the nuts taste crunchy and have a good texture. This mooncake is a favorite among our whole family. If you like savory mooncakes, you may want to try it.
Baking children -
Traditional pastry five-nut mooncake
After trying all kinds of mooncakes, I still feel that the traditional puff pastry mooncake with five nuts is the most nostalgic. I don’t know whether what I miss is the indescribable taste, or the happy memories of my childhood...
Snacks Afternoon tea -
Old-fashioned scallion pancake
Learn how to cook Old-fashioned scallion pancake with Staple food and Pasta.
Staple food Pasta -
Crispy fried dough sticks
Learn how to cook Crispy fried dough sticks with Staple food and Home cooking.
Staple food Home cooking -
Rose and peanut mooncake
Every Mid-Autumn Festival, my family’s mooncakes always include mooncakes with roses. Since I have made pure rose mooncakes before, this year I made this rose mooncake with chopped peanuts added. After making it, I found that the rose cake with peanuts was still very delicious. The fragrance of roses is blended with the fragrance of peanuts. The two different fragrances blend together and are so harmonious. I made a total of 20 pieces. After dividing them among my sisters, I only have one for each person in my family.
Baking children -
Plum and vegetable pancakes
My husband and son love it!
Staple food Home cooking -
Red bean cake
I have always liked Chinese puff pastry snacks, especially the puff pastry made from homemade lard. The layers are crispy and crispy. The Internet-famous red bean milk filling is used as the filling. It is not greasy or greasy and is so delicious that you can’t stop eating it.
Baking Little fresh -
Egg-filled pancake
I used to like to eat one of their egg-filled pancakes on the way to work. They are crispy on the outside and tender on the inside. They add some shredded kelp, shredded potatoes and some hot sauce. It’s really delicious! Unfortunately, due to demolition, I don’t know where this breakfast stall has moved now... I vaguely remember that the boss did this...
Snacks Home cooking