Xiaoyu brand wife cake

Mix the flour, sugar, egg liquid, lard, and water evenly

Knead into a smooth and soft dough, add water as necessary. . Be sure to knead into a soft dough, not too dry. .

Divide the dough into 13 parts, roll each into a round ball, and let it rest for half an hour. You can use a plastic mold or a damp cloth

The second step is to make the pastry: 80 grams of all-purpose flour and 50 grams of lard. .

Mix the flour and lard and knead until it forms a dough. . Divide the kneaded pastry dough into 13 portions.

The third step is to make the glutinous rice filling: 70 grams of glutinous rice flour, 70 grams of fine sugar, 110 grams of water, and 30 grams of fried white sesame seeds. 35 grams of lard. .

Pour water, caster sugar, and lard into the pot. . Bring to a boil over high heat, then reduce to a simmer.

Immediately pour in all the glutinous rice flour and mix quickly.

Mix the glutinous rice flour and water thoroughly to form a sticky filling. Turn off the heat

Add white sesame seeds and mix well. . . . Spread the fried filling on a plate and refrigerate for 1 hour. . Just refrigerate once the filling is no longer sticky to your hands. . . . Because it was too sticky, I didn’t have any hands to take pictures, hehe. When the time is up, take out the glutinous rice filling and divide it into 13 portions

Now let’s start making wife cake. . . . Take a piece of rested water-oil dough

Flatten Chengdu into a circle. .

Place the pastry dough in the center of the water-oil dough

Wrap it up. . . Place with the seam facing down.

Wrapped dough.

Prepare to use a rolling pin to roll it out from bottom to top into an oblong shape

After rolling it out, roll it up from top to bottom. . . . . Then roll it out again from the bottom into a long oval shape, and then roll it up (this time it will be longer than the first time)

rolled dough balls.

Cover with wet gauze. . Let rest for 15 minutes.

Take a rested dough.

Roll out into a round shape. . . I rolled it not too round. . . Level is limited. . . Haha.

Place a piece of glutinous rice filling in the middle of the dough. . Wrap it up.

Wrap the dough, seam side down, roll it into a round cake shape, and place it on the baking sheet

rolled out dough cakes. . . Brush with a layer of whole egg wash.

Then sprinkle some white sesame seeds.

Then use a knife to make three slits on the surface of the dough to penetrate the dough. . . Let it sit for another 15 minutes. . . Place in a preheated oven at 200 degrees. . Bake for about 15 minutes. . Serve until the surface is golden brown

Baked wife cake. . . . My husband must eat it.

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