Recipes tagged "Watery and oily skin"
9 recipes found
-
Chestnut Crispy
Learn how to cook Chestnut Crispy with pastries and Egg yolk liquid.
pastries Egg yolk liquid -
Rose flower cake
I love roses, and this year is no exception. The first thing I do after getting the roses is to make flower cakes. This year's flower cake is slightly different from the previous ones. The first is that the varieties of roses chosen this year are different. I specifically chose bitter water roses, which are slightly darker in color. The color of the rose filling is more beautiful. The puff pastry does not use butter, but lard, which is commonly used in traditional puff pastry. The puff pastry made of lard will be crisper. A pastry made entirely of butter will not be as crispy. The prepared rose flower cake is very delicious, and it was eaten up quickly after making a baking sheet.
Baking children -
Xiaoyu brand wife cake
Learn how to cook Xiaoyu brand wife cake with pastries and Baking.
pastries Baking -
Custard meat floss and egg yolk cake
Today's egg yolk cake uses custard filling and adds meat floss. The fusion of various flavors makes it taste very rich. If you think the custard filling is a bit sweet, the addition of pork floss and salted egg yolk will wipe out the sweetness. Guaranteed you’ve eaten one and still want the next one.
Baking children -
Lotus paste and red bean pie
The Mid-Autumn Festival is approaching, and I always make mooncakes during this time, but I personally don’t want to eat high-fat and high-sugar foods. When I saw my rectangular pie plate from the School Chef, I especially wanted to eat red bean pie. In order to make the mooncakes with fried lotus paste filling, I cooked the red beans and put them together. They were put together to make the pie core. There was no sugar added when the red beans were cooked, and the sweetness was only reflected by the sugar in the lotus paste. The pastry was made from mustard seed olive oil. This pie is actually much healthier than ordinary pies. I made two of them, and they were all destroyed after taking pictures. Because it is not very sweet, my husband also likes it very much and strongly requests to make it again.
Baking Little fresh -
Mung bean cake
Small cakes are like chewing moon cakes, with crispy and sweet fillings in the middle. Mung bean cake is a traditional Chinese delicacy. The soft outer skin and sweet mung bean filling are delicious!
Baking Home cooking -
Plum and Vegetable Pastry Mooncakes
Every Mid-Autumn Festival, the mooncakes made tend to be sweet. I felt that my sugar intake had increased too much in a short period of time, so I wanted to make some salty mooncakes to relatively reduce my sugar intake. This plum and vegetable mooncake is one of my savory mooncakes this year. Use minced meat to stir-fry the plum blossoms until fragrant, let them cool and then add dried nuts. When you eat them, the aroma of the plum blossoms also reveals the aroma of the nuts. And the nuts taste crunchy and have a good texture. This mooncake is a favorite among our whole family. If you like savory mooncakes, you may want to try it.
Baking children -
Rose and peanut mooncake
Every Mid-Autumn Festival, my family’s mooncakes always include mooncakes with roses. Since I have made pure rose mooncakes before, this year I made this rose mooncake with chopped peanuts added. After making it, I found that the rose cake with peanuts was still very delicious. The fragrance of roses is blended with the fragrance of peanuts. The two different fragrances blend together and are so harmonious. I made a total of 20 pieces. After dividing them among my sisters, I only have one for each person in my family.
Baking children -
Plum and vegetable pancakes
My husband and son love it!
Staple food Home cooking