Straw hat cake

Overview

People in the Northeast love pasta, but our family is very passionate about cakes. I always try to learn from any cakes I eat outside. Watching them eat delicious food, what else can I be dissatisfied with? On a cold morning in the Northeast, a bowl of hot soup and a piece of cake warm my heart.

Tags

• staple food
• home cooking
• children
• afternoon tea
• cake
• hot noodles
• oil
• pastry

Ingredients

Steps

1. 1 Mix flour, salt, thirteen spices, black sesame seeds, and oil into puff pastry and mix well.

   

2. 2 Grind the hot noodles into steamed bun-sized pieces and roll them into pancakes

   

3. 3 Soybean oil, puff pastry, spread evenly

   

4. 4 Repeatedly fold it into a fan shape, hold it from left to right, and then stretch it to both sides

   

5. 5 Hold one end and turn it into a round cake in one direction

   

6. 6 Roll it into a cake, don't make it too thin, which will affect the formation of the layers.

   

7. 7 Add a little oil to the pan and fry on both sides

   

8. 8 After it turns into puff pastry, use a low heat to avoid burning it

   

9. 9 Not bad, it looks like a hat.

   

10. 10 Crispy on the outside and tender on the inside, try it now