Crispy green onion pancake

Overview

Breakfast in the north is rich in variety, and scallion pancakes are also a good choice. The noodles that come out after blanching them have a very soft and waxy texture, and when you sear them with oil, they become fragrant.

Tags

• staple food
• home cooking
• breakfast
• cake
• cold water
• five spice powder
• hot water
• pastry
• plain flour
• salt

Ingredients

Steps

1. 1 Knead the noodles with half boiling water and half cold water, and add some salt.

   

2. 2 Knead into dough and let rise for 10 minutes.

   

3. 3 Heat the flour, salt, and oil in a small bowl, pour it into the bowl, and set aside.

   

4. 4 Sip on the pastry and sprinkle with chopped green onion.

   

5. 5 Cut into pieces and set aside.

   

6. 6 Put oil in the pan, put the rolled dough in and fry until golden.

   

7. 7 Cut into pieces and ready to eat! Perfect with a bowl of spicy soup!