Black Pepper Beef and Onion Pie

Black Pepper Beef and Onion Pie

Overview

How to cook Black Pepper Beef and Onion Pie at home

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Ingredients

Steps

  1. I like fatter beef. It’s better to freeze it and slice it into small pieces

    Black Pepper Beef and Onion Pie step 1

  2. Add two spoons of cooking wine and mix well

    Black Pepper Beef and Onion Pie step 2

  3. To make the pastry, add 40g of flour to the hot oil and mix well. There is no need to add hot noodles, just add the oil and pastry and the cake will taste soft

    Black Pepper Beef and Onion Pie step 3

  4. Mix cold water with the dough and pour in the pastry

    Black Pepper Beef and Onion Pie step 4

  5. After kneading, let it rest for 10 minutes. While it is resting, you can prepare the filling

    Black Pepper Beef and Onion Pie step 5

  6. onions

    Black Pepper Beef and Onion Pie step 6

  7. Cut the onion into slightly larger cubes, add beef, black pepper and salt. If you like the taste of black pepper, you can add more. This kind of grinding bottled black pepper is better. Freshly ground will not lose the flavor

    Black Pepper Beef and Onion Pie step 7

  8. Mix well and set aside. No need to add any oil

    Black Pepper Beef and Onion Pie step 8

  9. Divide the woke noodles into two and start making noodles

    Black Pepper Beef and Onion Pie step 9

  10. The noodles can be of any size

    Black Pepper Beef and Onion Pie step 10

  11. Put the filling into the dough and twist it in a circle without leaving any gaps, otherwise all the juice will flow out, then twist it with the mouth facing down and flatten it with your hands

    Black Pepper Beef and Onion Pie step 11

  12. Add more flour to the bottom of each cake, put it on a baking sheet, and brush with egg wash

    Black Pepper Beef and Onion Pie step 12

  13. Put in the oven, heat up and down 200, 17 minutes

    Black Pepper Beef and Onion Pie step 13