Bean paste cake

Overview

When you bite into the bean paste cake, your mouth will be full of crumbs~ If you like egg yolk, add the egg yolk to make a egg yolk cake~

Have all materials ready
Heat pastry (or lard or butter) over water until melted
Add fine sugar and water to the melted pastry and stir until there are no lumps
Add plain flour and knead into dough
Let the dough rest for 20 minutes and divide into 12 equal portions to form puff pastry. Add low-gluten flour to salad oil and stir evenly, let it rest for 15 minutes, divide into 12 equal portions (I forgot to take a photo), and form a puff pastry dough.
Roll the pastry dough into a round shape and wrap it in the pastry dough
Turn the edge downward, flatten, and roll into an oval shape
Stack up one-third of the top and bottom sides, close the edge downwards, and then roll it into an oval shape. Repeat 3 times
Wrap in an appropriate amount of bean paste filling and close
Close the mouth downward and perform plastic surgery
Place on a baking sheet, brush with egg wash, and sprinkle with black sesame seeds
Preheat the oven to 200℃ and bake for 30 minutes, until the surface is golden