Crispy Egg Filled Cake

Overview

How to cook Crispy Egg Filled Cake at home

Appropriate amount of flour, the amount of flour can be added according to the amount of food!
Knead the dough with warm water and let the dough rest for half an hour!
Divide the mixed dough into equal-sized dough balls!
Press the dough into a cake and spread it with butter! (The pastry is used to make the dough puffy and to fill the eggs more smoothly!)
Put a small amount of oil in the pan, heat it up, put the pie crust in, and bake both sides until golden brown. When it puffs up, use chopsticks to pick an opening and pour the eggs in!
After the eggs have solidified, bake for a minute or two and you're ready to serve!
Spread with your favorite sauce, roll with vegetables, and enjoy!