Wife cake

I told you how to make red bean paste in the previous recipe. You can also enter the three words [red bean paste] in my official account, and the system will automatically reply to you how to make red bean paste.

Make water-oil dough: 200g all-purpose flour, 30g fine sugar, 90g water, 20g lard, knead into dough.

Pastry: 160 grams of all-purpose flour, 100 grams of lard.

Form the water-oil dough and pastry dough into uniformly sized dough and rest for 20 minutes. If the weather is dry, cover with plastic wrap.

Flatten the water-oil skin and wrap a portion of the pastry.

Tie up the water-oil skin and form into dough.

Use a rolling pin to roll it into a shape of beef tongue.

Then roll it up.

The dough will look like this after rolling up

, and then roll it into a beef tongue shape.

Roll it up again.

Use a rolling pin to slightly roll the dough into a dough

Make a serving of bean paste.

With the seam facing down, pinch the seam tightly.

Use the palm of your hand to slightly press the cake wrapped with red bean paste into a round shape.

Use a sharp blade to make 3 cuts in the pastry.

Brush with appropriate amount of egg wash, sprinkle with a little sesame seeds and place in the oven at 200 degrees for about 20 minutes. Each oven has different power, the oven temperature and time are for reference only

Overview

Tags

Ingredients

Steps