Mung bean cake

Overview

I am a simple person, using simple ingredients and simple seasonings to make simple delicious food! It is also a staple food to cool down in summer

Soak mung beans overnight, boil and simmer for 10 minutes
Add a little sugar, if you like it sweet, add more sugar
Use a spoon to squeeze the mung beans into a puree. My family likes this texture, so I don’t need to make the mung beans too thin
Standby
A little flour in the bowl
To make the pastry, pour the flour in a bowl with hot oil. The pastry will soften the dough. No matter how you put it, the pastry will taste soft
Dissolve the yeast powder in appropriate amount of warm water, and at the same time blend the pastry into the flour. Be sure to knead it evenly with the dough
Knead the dough evenly and let it rest for 10 minutes. Knead it again until there are no air bubbles. Cover and let the dough double in size
Start making potions, as big or small as you like
Use your hands to knead the dough to a suitable size and then add the filling
Do a good job
No need to put oil in the pot, just simmer until both sides are golden brown