Fried pork slices with green pepper and onion

Overview

How to cook Fried pork slices with green pepper and onion at home

Tags

• hot dishes
• home cooking
• old man
• autumn recipes
• banquet dishes
• lunch
• cooking wine
• garlic slices
• light soy sauce
• onions
• pastry
• sliced meat
• water starch
• chopped green onion
• green pepper
• salt

Ingredients

Steps

1. 1 Cut green vegetables into cubes and set aside

   

2. 2 Marinate the meat slices with salt, soy sauce, cooking wine, white sugar, a little water and starch for preparation

   

3. 3 Mix the meat slices with seasonings and add an appropriate amount of cooking oil

   

4. 4 Heat the oil in a pan, add the cold oil, add the meat slices, turn to low heat and fry slowly until it changes color

   

5. 5 Cook in cooking wine

   

6. 6 Cook in light soy sauce and a small amount of dark soy sauce

   

7. 7 Fry until the meat is fragrant and coloured, set aside

   

8. 8 Add oil to the pan and sauté the green onions and garlic until fragrant

   

9. 9 Add the side dishes and stir-fry, adding an appropriate amount of salt (because the meat already has a base flavor, so let the vegetables also get the base flavor)

   

10. 10 Add the fried meat slices

    

11. 11 Stir-fry the vegetables until they are tender, pour in water starch sesame oil and serve