Super crispy roasted meat

Add 10 grams of sugar to one pound of flour (the function of sugar is to allow the dough to ferment better)

Dissolve 5 grams of yeast with warm water of about 35 degrees

Pour the yeast water into the flour and stir into a flocculent form

Knead it into a softer dough, cover it and let it rise for half an hour. The dough should feel a little sticky,

Prepare a piece of pork belly

Chop into minced meat

Chop some green onions and ginger

Add a little dark soy sauce, 3 tablespoons of very fresh soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of sugar, 2 tablespoons of cooking wine, 1/3 tablespoon of Sichuan pepper powder, 1/3 tablespoon of pepper, 1/2 tablespoon of five-spice powder, 1 tablespoon of chicken powder, 1 tablespoon of sesame oil, appropriate amount of salt into the meat filling. Add minced ginger (add it when the minced green onion is easy to water out and fill the filling)

Then beat vigorously in one direction. When stirring the filling, add some Sichuan peppercorn water (water soaked in Sichuan peppercorns) in small amounts and many times in the middle and beat until the meat filling is very sticky (while waiting for the filling, add the minced green onions and mix well)

Prepare some scallion oil puff pastry (put oil in a pot, add onions, scallions, and shallots, fry until fragrant, take out, then lower the oil temperature slightly, pour the scallion oil into an appropriate amount of flour, and mix well to make the scallion oil puff pastry)

After the noodles have risen, flatten them with your hands

Roll the dough into a square shape, don’t roll it too thin, make it slightly thicker

Then spread an even layer of pastry

Roll up from top to bottom

Then divide it into several doses

Pinch both sides of the dosing tightly

Then pinch both sides toward the middle

Tighten the pinch

Press in turn and relax for two minutes

Take a loose dough pancake, flatten it a little, and put the meat filling in the middle

$Super crispy roasted meat step 20$

Wrap it up like a bun

Then tighten the opening

Press in turn and relax for two minutes

Then take a cake and flatten it gently, brush the surface with oil, and sprinkle with some sesame seeds

Layer tin foil on the oven rack or baking sheet, brush the surface of the tin foil with oil and place the cake base

Bake in the oven at 190 degrees for 26-30 minutes (according to the temperature of your own oven) (if you don’t have an oven, use a pan or electric baking pan and put some oil on it until both sides are golden brown)

After baking, take it out of the oven and gently press it with your hands to remove the dregs

Finished product pictures

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