Recipes tagged "Extremely fresh light soy sauce"
34 recipes found
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Weird smelling chicken feet
After watching the World Cup for a few days, I summarized the following points: 1. Close the door of someone and their child's room tightly before the start of the game to prevent noise from disturbing the family when scoring or preparing to score. 2. Put food and drink within your reach, in case you get up to grab something and score a goal and have to watch the replay which is not enough. 3. Snacks must be prepared in advance and stored in the refrigerator to keep them fresh. Watching the ball should be accompanied by delicious food. So this strange-flavored chicken feet was prepared when making dinner and stored in the refrigerator. After cooling, the sweet, sour, salty and spicy chicken feet become more delicious, and the skin is chewy and springy.
Snacks Home cooking -
【Hot and sour mixed vegetable soup】---warm the body, heart and stomach
The slender silver threads fell in front of me, and the first shower of rain and flowers flew away. The cold is slowly coming, warm up your body and mind this winter. It has rained for so many days in a row, the temperature keeps dropping, and the cold winter is coming quietly... I have been cold since childhood, and my hands and feet get cold in winter. So I like to eat warm food in winter, but it tends to get cold in winter. If I cook three or four dishes, usually by the time they are all done, the food I cooked earlier will no longer be very hot. So I prefer hot chowder and hot pot in winter. The family sat together, chatting while eating, warming the body, heart, and stomach. This hot and sour soup looks like vegetables but not vegetables, like soup but not soup. It consists of a pot of hot and sour rich soup base with various vegetables. Everyone in our family likes it, and every time we make it, we will finish all the vegetables and soup.
Hot dishes Home cooking -
Cold shredded radish
This kind of red radish is a bit like a cherry radish, but a little spicy and bright. It’s delicious cold (⊙o⊙)
Cold dishes Home cooking -
【Steamed Tofu with Shrimp】--- Let your children fall in love with eating
This is a very simple steamed dish, which is very suitable for this hot summer. It does not need to be fried or stir-fried, and it avoids the pain of oil fumes. This dish is something I often make because my children like it. The soft and tender tamagoyaki tofu paired with freshly peeled shrimp is both nutritious and delicious.
Hot dishes Home cooking -
Cold celery leaves
Generally, the celery stems are used to eat celery and the celery leaves are discarded. In fact, celery leaves can also be a good side dish if they are simply prepared.
Cold dishes Celery leaves -
Scrambled eggs with black fungus and tomatoes
Learn how to cook Scrambled eggs with black fungus and tomatoes with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried lettuce with golden garlic
Learn how to cook Stir-fried lettuce with golden garlic with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pressed Bamboo Shoots and Duck in Pot
Features: The soup is rich in flavor, oily but not greasy, crisp but not rotten, and is appetizing. I have been feeling particularly uncomfortable recently after eating too much meat, and feel groggy all day long. I planned to eat vegetarian dishes for a few days to adjust, but I was craving for meat again. After searching on the Internet, asking friends, and reading information, my wife made me a steamed duck with pressed bamboo shoots. My mouth was full. I wanted the bamboo shoots inside to be particularly delicious. But after finishing the bamboo shoots, I didn’t even eat a few pieces of the duck. The next day, my wife added two packs of pressed bamboo shoots to cook. Wow, haha, it was another delicious meal. Moreover, my frequent constipation has been improved. When I asked my wife, I found out that the reason why she uses pressed bamboo shoots to stuff duck is not only because the pressed bamboo shoots are delicious, but also because the pressed bamboo shoots contain high dietary fiber after being pressed, concentrated and fermented, which can naturally clean the intestines and promote intestinal peristalsis. It not only satisfies me but also improves my constipation. My wife is great. Next, I will give you a brief introduction to how to make it, so that more people can share this unique delicacy.
Hot dishes Home cooking -
Fried noodles with mushrooms and shredded chicken
Learn how to cook Fried noodles with mushrooms and shredded chicken with Noodles and Home cooking.
Noodles Home cooking -
Spicy flower armor
A small portion of sixty-eight or forty-eight is available outside, and two pounds in the supermarket is only a dozen yuan, so you can enjoy it to your heart’s content.
Hot dishes Seafood -
Home-style crispy pork
Crispy on the outside and tender on the inside
Hot dishes Home cooking -
Steamed dumplings with white radish and pork stuffing
When I was very young, one year my mother and I went to the countryside to visit my grandmother. What left a deep impression on me was that my grandmother made a large steamer of steamed dumplings stuffed with white radish and pork for us. My mother took me and my grandmother to the fields to pull radishes. The white radishes were very big, and some were shaped like pig's trotters. My mother said that this shape of radish was the most tender. Grandma chopped up the shiny, oily native pork and added a little salt to season it. There was a large iron pot on the wood-fired stove. Add a tablespoon of cold water to the iron pot. I helped my mother add firewood to the stove to boil the water. My mother put the white radish slices into the pot. When the water boiled, scooped up the radish slices, drained the water and chopped them into cubes. Then she added them to the meat filling and mixed well. At this time, grandma had already kneaded the dough. I went to make dumplings with the little boy. My friends were playing, and when I came back, my grandma brought me a plate of steaming steamed dumplings. When I took a bite, I could still remember the taste. Without any fresh seasonings, I could actually taste the delicious meat aroma. There was a lot of soup, and I needed to wipe the corners of my mouth with a paper towel from time to time. The fresh and sweet taste of the radish mixed with the meat aroma made me want to eat more until my stomach felt full. Steamed dumplings stuffed with white radish and pork have become the most beautiful food in my memory. As the saying goes, eat radish in winter and ginger in summer. Radish dispels fire and promotes body fluids. Today I decided to make steamed dumplings with white radish and pork fillings to relive the good memories of my childhood. When you take a bite of steamed dumplings with white radish and pork fillings, which are thin-skinned, tender, delicious and juicy, how can you resist the temptation?
Staple food Home cooking -
Classic cold cucumber
Cucumber salad is refreshing and delicious, simple and easy to make. It is a good cold dish...
Cold dishes Home cooking -
Mom’s taste-soy sauce fried rice
Soy sauce fried rice is a home-cooked staple fried rice. The main ingredient is rice (cold rice is better), fried with eggs, chopped green onions and soy sauce until cooked and hot. I remember when I was a child, whenever there was nothing to eat at home, my mother would fry a bowl of fragrant soy sauce fried rice for us, add an egg, add a little lard, chopped green onion, and sprinkle with pepper...ah, it was very fragrant, and the taste is still unforgettable...
Staple food Home cooking -
Coke Soy Sauce Chicken Feet
Learn how to cook Coke Soy Sauce Chicken Feet with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spicy Stir-fried Cauliflower
In the cold winter, I always want to eat something strong to add some calories, so spicy stir-fried broccoli is a good choice.
Hot dishes Home cooking -
Love Ding Baozi
We once met at a bun shop in college, because he liked the taste of the buns there, and I also liked eating them very much. As time went by, we got to know each other. In fact, he had been secretly having sex with him for a long time, but he didn't know it, so I slowly got closer to him. Finally one day he turned around and noticed me, and our eyes collided for an instant. At that time, my little ❤ was beating loudly, thinking that now he would notice that I was looking at him, but I was a little happy that I didn't have to look at him quietly. From that day on, the two of us went to buy steamed buns to eat together every day. It felt like 😂😆, and I vowed that I would catch him and make him the most delicious steamed buns. Guys, guess what happened next. Of course, he made my wish come true. Now I have been making buns for both of us for ten years. I sincerely hope that lovers will eventually get married
Staple food Home cooking -
Super crispy roasted meat
Learn how to cook Super crispy roasted meat with Staple food and Lunch.
Staple food Lunch -
Fried Dried Shrimp with Leeks and Eggs
Learn how to cook Fried Dried Shrimp with Leeks and Eggs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Super fresh braised hairtail
Learn how to cook Super fresh braised hairtail with Hot dishes and Home cooking.
Hot dishes Home cooking -
【Seafood Casserole Porridge】---Chaoshan version
Chaoshan people love to eat Chaoshan casserole porridge because they are close to the sea. They also like to eat all kinds of seafood, and seafood casserole porridge is indispensable. Of course, the casserole porridge I make always has enough ingredients. Haha. If you like your porridge to be mushy, you can lengthen the cooking time.
Staple food Porridge -
Cabbage, Shrimp, Corn and Meat Dumplings
Dumpling wrappers are always rolled out in different sizes, so I often buy them outside. But the ones outside are really worried and often out of stock. I bought a noodle machine. Make your own dumpling wrappers, wonton wrappers and noodles. This time the dumplings are stuffed with cabbage, meat and shrimp. Then put corn kernels in
Staple food Home cooking -
【Pork Egg Dumplings】--- Different tools, same deliciousness
Remember the wood charcoal stove when you were a kid? Do you still remember the small bench when you were a child? Do you still remember the way grandma made a fire? I remember when I was a child, when the Chinese New Year came, my family would often fry egg dumplings, a charcoal stove, an iron spoon, a piece of lard, a bowl of egg liquid, and a plate of meat fillings, and then we started. Our slanderous one started to circle around the stove before the fire was even lit. Sometimes we would just take off the fried egg skins and eat them, and we would compete to see whose egg was bigger and whose was smaller. Nowadays, egg dumplings are sold in vegetable markets, but I still like to make them myself. As soon as I turn the spoon in my hand, a golden egg skin comes out. Every time I make one, I am very satisfied. While doing it, I also recalled the scenes from my childhood. Although there is no charcoal stove now, you can still do it with a gas stove. I especially like to use the prepared egg dumplings in hot pot. They feel more delicious than steaming or boiling them.
Staple food Snacks -
Ma Xiang Coffee Spare Ribs
The weather in Shanghai is getting colder and colder. I bought pork ribs. I want to drink a bowl of hot soup, but my husband, who is from the northeast of my hometown, wants to eat strong-flavored pork ribs. The tastes in the north and the south are different. What should I do? After folding it up, boil it first and then stir-fry it, and come up with a new flavor of nondescript pork ribs. Eat two dishes in one dish, which fully satisfies the different tastes of the couple.
Hot dishes Common dishes -
Sweet and Sour Pork Ribs
Learn how to cook Sweet and Sour Pork Ribs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Cold Fungus
Eating more fungus is good for physical and mental health (⊙o⊙)
Cold dishes Home cooking -
King Oyster Mushroom in Oyster Sauce
This is also an original dish of mine, I don’t know what to call it. Simple and delicious, just watch how to make it!
Hot dishes Home cooking -
Cold vermicelli, bean curd and oyster mushrooms
Learn how to cook Cold vermicelli, bean curd and oyster mushrooms with Cold dishes and Home cooking.
Cold dishes Home cooking -
Grilled chicken legs
Learn how to cook Grilled chicken legs with Snacks and Oven dishes.
Snacks Oven dishes -
Stir-fried shredded pork with green and red peppers
Learn how to cook Stir-fried shredded pork with green and red peppers with Hot dishes and Home cooking.
Hot dishes Home cooking -
Refreshing mixed cucumber
Learn how to cook Refreshing mixed cucumber with Cold dishes and Home cooking.
Cold dishes Home cooking -
Stir-fried shredded pork with onions and fungus
It is not easy for a cook to have three meals a day, because there are only a few home-cooked dishes on the market. They are cooked every day and stir-fried every time. Even dragon meat will probably be boring to eat. At this time, the skill of the cook will be tested. As a common dish, onions are often eaten raw by my parents-in-law. To be honest, I can't enjoy the spicy and pungent taste. Since we can't eat them raw, we eat them cooked. Look, the onions are fried with fungus and shredded pork. They are salty and sweet, crispy and fragrant. It tastes really good. If you don’t believe it, just try it.
Hot dishes Home cooking -
Fried noodles with fish-flavored shredded pork
Learn how to cook Fried noodles with fish-flavored shredded pork with Staple food and Noodles.
Staple food Noodles -
Home-style fried jelly
This is pea flour. It’s a specialty here. In fact, it’s also delicious when eaten cold. When the weather gets cold, stir-fry it. It tastes great
Snacks Home cooking