Mom’s taste-soy sauce fried rice

Mom’s taste-soy sauce fried rice

Overview

Soy sauce fried rice is a home-cooked staple fried rice. The main ingredient is rice (cold rice is better), fried with eggs, chopped green onions and soy sauce until cooked and hot. I remember when I was a child, whenever there was nothing to eat at home, my mother would fry a bowl of fragrant soy sauce fried rice for us, add an egg, add a little lard, chopped green onion, and sprinkle with pepper...ah, it was very fragrant, and the taste is still unforgettable...

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Ingredients

Steps

  1. Prepare the ingredients

    Mom’s taste-soy sauce fried rice step 1

  2. Chop green onions and beat eggs

    Mom’s taste-soy sauce fried rice step 2

  3. In a small bowl, add 1 and a half teaspoons of light soy sauce, half a teaspoon of dark soy sauce, half a teaspoon of sugar, and 1 teaspoon of pepper and mix well

    Mom’s taste-soy sauce fried rice step 3

  4. Pour a little more cooking oil into the pot than usual for cooking, heat it, and pour in the eggs

    Mom’s taste-soy sauce fried rice step 4

  5. Push forward with a spatula to allow the eggs to solidify slightly

    Mom’s taste-soy sauce fried rice step 5

  6. When the eggs are not completely solidified, add the rice and stir-fry, the more scattered the better

    Mom’s taste-soy sauce fried rice step 6

  7. Fry the rice and eggs until evenly mixed

    Mom’s taste-soy sauce fried rice step 7

  8. Add the sauce and stir-fry continuously to coat the rice grains with soy sauce, stir-fry until dry, sprinkle with chopped green onion, add chicken essence, stir-fry evenly

    Mom’s taste-soy sauce fried rice step 8

  9. Very fragrant, full of childhood memories...

    Mom’s taste-soy sauce fried rice step 9

  10. Finished product pictures

    Mom’s taste-soy sauce fried rice step 10

  11. Finished product pictures

    Mom’s taste-soy sauce fried rice step 11