Scrambled eggs with black fungus and tomatoes

Scrambled eggs with black fungus and tomatoes

Overview

How to cook Scrambled eggs with black fungus and tomatoes at home

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Ingredients

Steps

  1. Prepare the ingredients

    Scrambled eggs with black fungus and tomatoes step 1

  2. Cut the tomatoes into small pieces, chop the green onions into small pieces, soak the fungus in warm water and tear into small pieces and set aside. Beat the eggs and add a little salt and water and mix well

    Scrambled eggs with black fungus and tomatoes step 2

  3. Heat an appropriate amount of oil in a pot, pour in the eggs, and stir-fry for about 7 to 8 seconds until they are ready to clump together

    Scrambled eggs with black fungus and tomatoes step 3

  4. Add a little oil to the pot, add the fungus and stir-fry, add the tomato cubes and stir-fry for 3 to 5 minutes (when frying the tomatoes, press the tomatoes slightly with a spatula to let the tomato juice seep out)

    Scrambled eggs with black fungus and tomatoes step 4

  5. Add 1 tsp oyster sauce, 1 tsp light soy sauce and 1 tsp sugar and stir-fry evenly

    Scrambled eggs with black fungus and tomatoes step 5

  6. Finally add the eggs and stir-fry for a while, then add a little chicken essence

    Scrambled eggs with black fungus and tomatoes step 6

  7. Put on a plate, sprinkle with chopped green onion, sweet and sour...

    Scrambled eggs with black fungus and tomatoes step 7

  8. Finished product pictures

    Scrambled eggs with black fungus and tomatoes step 8