Fried noodles with mushrooms and shredded chicken

Overview

How to cook Fried noodles with mushrooms and shredded chicken at home

Put an appropriate amount of chicken breast in a pot of water, add a few pieces of green onion and ginger, add two spoons of cooking wine, cook and let cool and set aside
After soaking the mushrooms in advance, shred all ingredients, chop green onions and garlic and set aside
At the same time, also prepare noodles (dry noodles or wet noodles can be used, depending on personal preference) and a small amount of mung bean sprouts (mung bean sprouts can also be cut off from the head and tail, leaving only the stem in the middle)
Make boiled noodles in a pot (it is best to put the pot under warm water for dry noodles, and put the pot under boiling water for wet noodles)
After the noodles are cooked, add a spoonful of oil to prevent them from sticking and maintain their consistency.
Put oil in a pot over low heat and sauté minced chives and garlic
Add shredded onions, carrots, chicken, mushrooms, bean sprouts, and green peppers at once. If you like green vegetables, you can also add a few slices of green vegetables, and then cook with two spoons of cooking wine
Finally, add the noodles, add an appropriate amount of fresh soy sauce, straw mushroom dark soy sauce, oil, half a spoonful of sugar, a spoonful of chicken powder, half a spoonful of five-spice powder or cumin powder
Stir all the ingredients well and finally add a spoonful of chives and take it out of the pan
Take out of the pot