【Steamed Tofu with Shrimp】--- Let your children fall in love with eating

【Steamed Tofu with Shrimp】--- Let your children fall in love with eating

Overview

This is a very simple steamed dish, which is very suitable for this hot summer. It does not need to be fried or stir-fried, and it avoids the pain of oil fumes. This dish is something I often make because my children like it. The soft and tender tamagoyaki tofu paired with freshly peeled shrimp is both nutritious and delicious.

Tags

Ingredients

Steps

  1. Raw material picture.

    【Steamed Tofu with Shrimp】--- Let your children fall in love with eating step 1

  2. Wash the live shrimps, remove the shells and devein, and marinate slightly with a little cooking wine and onion and ginger juice. (Leave the shrimp tails when peeling)

    【Steamed Tofu with Shrimp】--- Let your children fall in love with eating step 2

  3. Take out the tamagoyaki tofu and divide into four.

    【Steamed Tofu with Shrimp】--- Let your children fall in love with eating step 3

  4. Prepare eight thin slices of carrot and spread them out on a plate.

    【Steamed Tofu with Shrimp】--- Let your children fall in love with eating step 4

  5. Arrange the tamagoyaki tofu on the carrot slices.

    【Steamed Tofu with Shrimp】--- Let your children fall in love with eating step 5

  6. Add shrimp.

    【Steamed Tofu with Shrimp】--- Let your children fall in love with eating step 6

  7. Steam in boiling water for about 3 to 5 minutes.

    【Steamed Tofu with Shrimp】--- Let your children fall in love with eating step 7

  8. Mix the extremely fresh light soy sauce, steamed fish soy sauce, and sesame oil together, add a little cold boiled water, mix well, pour evenly over the steamed shrimp tofu, and finally sprinkle with minced chives.

    【Steamed Tofu with Shrimp】--- Let your children fall in love with eating step 8