Cabbage, Shrimp, Corn and Meat Dumplings

Cabbage, Shrimp, Corn and Meat Dumplings

Overview

Dumpling wrappers are always rolled out in different sizes, so I often buy them outside. But the ones outside are really worried and often out of stock. I bought a noodle machine. Make your own dumpling wrappers, wonton wrappers and noodles. This time the dumplings are stuffed with cabbage, meat and shrimp. Then put corn kernels in

Tags

Ingredients

Steps

  1. Use one-sixth of the cabbage cubes. Chop it finely and kill the water with salt.

    Cabbage, Shrimp, Corn and Meat Dumplings step 1

  2. Chop the meat, shrimp, green onion, and ginger into meat fillings.

    Cabbage, Shrimp, Corn and Meat Dumplings step 2

  3. The corn was cooked, so I broke off the corn kernels and put them in.

    Cabbage, Shrimp, Corn and Meat Dumplings step 3

  4. Add seasonings and peanut oil to taste. Beat vigorously.

    Cabbage, Shrimp, Corn and Meat Dumplings step 4

  5. Make the dumpling noodles and let them rest for ten minutes to absorb the moisture and make them smoother.

    Cabbage, Shrimp, Corn and Meat Dumplings step 5

  6. Use a noodle machine to press the dough sheets, and then use that mold or cup to press out dumpling wrappers of equal sizes. Pay attention to sprinkle more flour on the dumpling wrappers to prevent them from sticking together.

    Cabbage, Shrimp, Corn and Meat Dumplings step 6

  7. Making dumplings

    Cabbage, Shrimp, Corn and Meat Dumplings step 7

  8. Leftover noodles

    Cabbage, Shrimp, Corn and Meat Dumplings step 8

  9. Cook it in a pot under boiling water and it's ready to eat. Remember to put some salt in the water to prevent sticking

    Cabbage, Shrimp, Corn and Meat Dumplings step 9