Super fresh braised hairtail

Clean the fresh hairtail fish or chilled hairtail fish you bought,

To marinate the hairtail, add an appropriate amount of salt, a few slices of ginger and green onion, half a spoonful of pepper, half a spoonful of white wine, a dozen peppercorns, an appropriate amount of light soy sauce, and half a spoonful of cooking wine and marinate for half an hour.

Pick out the marinated hairtail, sprinkle a little flour or starch on the surface, and mix well

Put an appropriate amount of oil in the pot, add a dozen or twenty Sichuan peppercorns, fry the Sichuan peppercorns until fragrant, take out the Sichuan peppercorns and discard them

Beat an egg in a bowl, put the hairtail in it and coat it with a little egg liquid

Heat the oil for frying Sichuan peppercorns to 60% heat, add hairtail and fry

Fry the hairtail fish until golden brown, take it out and set aside. In fact, if you want to eat salt and pepper hairtail fish at this time, you can just sprinkle some pepper and salt

Chop onion, ginger, garlic, green pepper and star anise

Leave a little oil in the pot to fry the Sichuan peppercorns, sauté the onions, ginger, garlic and star anise

Add half a spoonful of bean paste

After adding the bean paste, add a spoonful of cooking wine and stir-fry until fragrant, then add the hairtail

Start adding water or beer to the pot to make it fresher. Since you don’t have beer at home, just add water. Just leave out the hairtail fish. Add an appropriate amount of light soy sauce, oyster sauce, and sugar and simmer over medium heat for about ten minutes. When it’s about to come out of the pot, add half a spoonful of balsamic vinegar and a small amount of chicken powder

Finally, take the hairtail out of the pot and reduce the juice over high heat. When the juice is thickened, pour it directly on the hairtail. No other ingredients are needed

Overview

Tags

Ingredients

Steps