Love Ding Baozi
Overview
We once met at a bun shop in college, because he liked the taste of the buns there, and I also liked eating them very much. As time went by, we got to know each other. In fact, he had been secretly having sex with him for a long time, but he didn't know it, so I slowly got closer to him. Finally one day he turned around and noticed me, and our eyes collided for an instant. At that time, my little ❤ was beating loudly, thinking that now he would notice that I was looking at him, but I was a little happy that I didn't have to look at him quietly. From that day on, the two of us went to buy steamed buns to eat together every day. It felt like 😂😆, and I vowed that I would catch him and make him the most delicious steamed buns. Guys, guess what happened next. Of course, he made my wish come true. Now I have been making buns for both of us for ten years. I sincerely hope that lovers will eventually get married
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Ingredients
Steps
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First pour warm water into the bread bucket, then add yeast and mix well. Finally, add flour and start the dough mixing process.
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Chop all ingredients into a large bowl.
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Add all the seasonings to the filling and mix well.
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After the dough is ready, knead it and cut it into small pieces of similar size and let it rest for five to ten minutes.
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Roll out each small piece of dough and make it as round as possible to make it easier to wrap.
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The rolled out dough pieces are filled with fillings one after another.
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After wrapping, place in the oven to ferment for 50 minutes.
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After steaming, steam for 25 minutes. After steaming, wait for 2 minutes before opening the lid. The fragrant buns are ready. 😀
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Just have it with porridge for dinner.
