Spicy Stir-fried Cauliflower

Overview

In the cold winter, I always want to eat something strong to add some calories, so spicy stir-fried broccoli is a good choice.

Cut the broccoli into small strips and set aside;
Cut chilli padi into sections and prepare;
Add more oil to the pot, heat it up over high heat, add Sichuan peppercorns and chilli padi, turn to low heat and sauté slowly until fragrant;
When you smell a fragrant and spicy smell, add the cauliflower, turn up the heat, slowly stir-fry and stir-fry (this is somewhat similar to fried cauliflower), until the cauliflower is slightly browned;
Drain the oil, leave the cauliflower, add appropriate amount of fresh flavor and salt;
Stir-fry for a while, let it dry slightly, and serve on a plate.