Recipes tagged "Hebei cuisine"

38 recipes found

Blueberry Yam

The nutritional value of yam is remarkable, and its combination with blueberries can be said to be a perfect match. It has been talked about by many people, so I won’t say more.

Cold dishes Home cooking
Rich Peony

A refreshing and delicious cold dish, it can be served as a plate alone or as a side dish. It is pleasing to the eye, delicious, natural and healthy, simple and easy to make. It is truly a delicious small dish that is suitable for all ages and is a must-have on the dining table in all seasons.

Cold dishes Home cooking
Hebei Iron Pot Braised Noodles

Braised noodles are a traditional delicacy! Braised noodles originated in the Song Dynasty and originated in Shanxi, Hebei, western Inner Mongolia, Henan, Shaanxi and other places. In recent years, braised noodles have developed rapidly in the national market and are favored by the majority of food lovers! The Northeastern Big Pot Braised Noodles is based on braised noodles and sublimates the braised noodles technology, making it taste even more chewy and intriguing!

Noodles Hebei cuisine
Jumping in the chicken

Chicken breast lacks fat and doesn't taste good, so it needs to be marinated to add flavor. Pair it with shrimp and high-fiber celery. With this combination, you won't gain weight even if you eat more meat.

Hot dishes Hebei cuisine
Winter Melon, Pork Ribs and Seaweed Soup

A bowl of winter melon, pork ribs and kelp soup will beat the heat of winter and warm your stomach

Soups Home cooking
Vinegar Geza

There is such a legend about the origin of Geza. Geza originally had no name. In order to fill their stomachs during famine years, people soaked the beans at home until soft, then ground them into a paste, and spread them out like pancakes. It was delicious and filling. As we all know, the Empress Dowager Cixi and Lafayette had to serve many dishes for every meal at that time. Not only could they not repeat the same dishes, but they would only eat one bite. This is really difficult for the imperial chefs. They rack their brains every day to figure out the recipes and find a way to satisfy Lafayette. Therefore, it is really difficult and may cause them to lose their heads. At that time, there happened to be a chef who suddenly thought of the Geza dish and prepared it for Lafayette. Because Lafayette had eaten all the delicacies from the mountains and the sea, he felt fresh and refreshing after tasting it. The taste was so good. He had never eaten it before, so he asked the eunuch next to him: What is the name of this dish? The eunuch didn't know either, so he quickly sent a message to the chef. Because Geza didn't have a name at the time, the chef couldn't answer it, so he replied: This dish doesn't have a name yet, please ask Lafayette to give it a name. Because Lafayette had already taken a bite, the eunuch replied while trying to remove the dish. However, Lafayette thought it was delicious and wanted to make an exception to eat some more, so he casually said: Leave it alone. The eunuch thought that Lafayette had given him a name, so he quickly sent a message: Lafayette had given him a name, and it was called Geza. Since then, Geza's name has spread and it has become a unique snack in Tangshan. There are many ways to eat Geza, including sliding Geza, braised Geza, sweet and sour Geza, glass Geza, Geza circle and so on. It can be used as a meal or as a dish. It is a unique delicacy that Tangshan people cannot live without.

Hot dishes Home cooking
Donkey rolling

Learn how to cook Donkey rolling with Snacks and Spring Recipes.

Snacks Spring Recipes
Lotus leaf cake with homemade roasted pork belly

Learn how to cook Lotus leaf cake with homemade roasted pork belly with Staple food and Home cooking.

Staple food Home cooking
【Pumpkin Cake with Bean Paste Filling】

For a newbie like me, I would rate the difficulty of making this pumpkin pie as medium. This was my first time trying this dough-making process, and luckily I succeeded this time. It should be better if you try more in the future

Staple food Home cooking
Homemade Steamed Pork

The steamed pork noodles brought from my hometown have been stored for a long time. Taking advantage of today's rest, let's try some of the flavors from my hometown! Each place's steamed pork has its own characteristics. I used to watch my mother make it in my hometown, so I tried to make it myself. . Hehe

Hot dishes children
Purple sweet potato cake - a touch of beauty

The purple sweet potato steamed cake I made this time has a very soft texture. I feel that making this kind of steamed cake is much easier than making steamed buns.

Staple food Pasta
Home cooked fish

Tianjin fish stew has its own uniqueness, which not only reflects Tianjin people’s dietary preference for eating fish, but also shows that Tianjin people have expertise in making fish. Fish can be fried, fried, steamed, boiled, stewed, braised, blanched, roasted, stir-fried, etc. It can be eaten hot, cold, vegetable, soup, etc. In particular, home-cooked fish is richer in Tianjin folk flavor. Today, almost every household can make delicious braised fish. My homemade fish stew is hairtail. The fish meat is tender, salty and slightly sweet, and the sauce is rich in flavor. It goes well with wine and rice.

Hot dishes Home cooking
Hejian donkey meat grilled

As the catering culture center of Hebei Province, Cangzhou, the donkey meat barbecue in this Hebei catering center has been continuously developed and promoted by generations of hard-working and intelligent Hejian people, and has become a veritable Hejian famous food. A very distinctive sight when walking on the streets of Hejian is the donkey meat barbecue food stalls that can be seen everywhere. It can be said that the famous donkey meat barbecue food has been integrated into the lives of ordinary people in Hejian and has become an important part of the long-standing food culture of the ancient city of Hejian. In addition, the largest Quanlu Banquet restaurant in Hejian is Qinglin Quanlu Banquet.

Staple food Home cooking
Sesame and walnut porridge

Learn how to cook Sesame and walnut porridge with Staple food and Porridge.

Staple food Porridge
Xianshou

It’s my mother-in-law’s birthday today! Made especially for her elderly lady! Happy birthday to her! Blessed as the East Sea! Shoubinan Mountain!

pastries Staple food
Fried lotus root

Learn how to cook Fried lotus root with Hot dishes and children.

Hot dishes children
Hydrangea steamed buns

Once I saw the hydrangea steamed buns made by a netizen on the Internet, I was immediately attracted by its cute shape and bright colors, so I started making it using the materials I had at home.

Staple food Pasta
Garlic Eggplant

Moderately sweet and sour, strong garlic flavor

Hot dishes Home cooking
Super crispy roasted meat

Learn how to cook Super crispy roasted meat with Staple food and Lunch.

Staple food Lunch
Leek box

Leeks have a strong taste but I think they are quite delicious😋. Not to mention the nutritional value of leeks, I only say that they are really delicious when made into a leek box! To be honest, 2 is not enough for me🤔🤔🤔

Staple food Home cooking
Pumpkin lotus leaf cake

Learn how to cook Pumpkin lotus leaf cake with Staple food and Home cooking.

Staple food Home cooking
【Beijing】Lotus Leaf Cake

I have been busy preparing the New Year's Eve dinner recipes in the past few days. The vegetables and soups have been listed. The staple food has also been added today, which is lotus leaf cake. Northerners love to eat pasta, so the first choice of staple food for New Year’s Eve dinner must be pasta. I used to eat this kind of lotus leaf pancake in restaurants. I used it to hold pork with plums and vegetables, elbows or stir-fried vegetables. I could only eat one at a time, which was not enough. Yesterday, I studied how to make this pancake at home. It is simpler than steaming steamed buns. You only need one small tool to make authentic lotus leaf pancakes.

Staple food Pasta
Sweet and sour chromium slag mixed with glutinous rice cakes

Chrome slag is said to be a specialty of Tangshan. I really don’t know where to buy it, so I put together several gezha to make it easier for everyone to find. All the ingredients are in appropriate amounts. Add this according to your own taste. If you like it sour, add more vinegar. If you like it sweet, add sugar. It is very simple to make.

Hot dishes Home cooking
Lotus leaf cake

Learn how to cook Lotus leaf cake with Staple food and Home cooking.

Staple food Home cooking
Oatmeal fish

Oatmeal noodles can lower blood sugar and lipids. It is most suitable for people with diabetes to eat oatmeal noodles. Oatmeal noodles have a special fragrance. The first time I came into contact with it, I was attracted by its fragrance. Among noodle foods, we often think of it, firstly, for its unique noodle flavor, secondly, for its texture that lubricates the tendons, and thirdly, for its nutritional value.

Staple food Noodles
Hebei snacks: pig blood cake

Learn how to cook Hebei snacks: pig blood cake with pastries and Snacks.

pastries Snacks
Spring and snow

I got up early on the weekend and was lying in bed reading the food section on my tablet. I saw this dish. I liked the white background and colorful colors. So I made this dish when I got up. I added fried dumplings and oatmeal porridge. It was a good breakfast.

Vegetarian dishes old man
Home-style chicken nuggets

Chicken has a high protein content, which is easy to be absorbed by the human body. It can strengthen the body and is a very nutritious tonic. The meat is delicate and delicious. It is paired with various vegetables and has high nutritional value

Hot dishes Home cooking
Lotus leaf cake

I made braised pork with pickled vegetables at home, and it reminded me of the dish of lotus leaf pancakes with meat that I had eaten in restaurants. I will try it at home!

Staple food Home cooking
Local cuisine-----Hebei tofu

Hebei Tofu---a very popular soup dish here in Handan, Hebei Province. People here like spicy food and numbness, but they also like this dish very much. It is fresh and fragrant. After eating dishes with strong flavors, Hebei Tofu is light and tasty. It is a good choice for soup dishes. I still thought, I just learned to take care of and serve dishes, so I would choose such a non-brightly colored soup, right? But in order to give everyone the opportunity to try one of our special dishes, I took the risk and tried it. There is no reference, it is completely made by myself, so it may not necessarily meet everyone's taste. I also hope that friends who also like this dish can discuss it together.

Hot dishes Hebei cuisine
Taro doll

Children's dishes can enhance children's perceptual understanding of things, generate imagination and develop intelligence.

Hot dishes Home cooking
Braised hairtail fish in soy sauce

Learn how to cook Braised hairtail fish in soy sauce with Home cooking and Private kitchen.

Home cooking Private kitchen
Lotus leaf cake

You can pick lotuses in the south of the Yangtze River, where there are lotus leaves in the fields, fish play with lotus leaves to the east, fish play with lotus leaves to the west... Yuefu poems are songs of people in ancient times, so they are always so catchy^_^. The shape of lotus leaf cake resembles lotus leaves, hence its name. Lotus leaf cake is very versatile and can be used to hold various vegetables and meat slices, so netizens jokingly call it: one lotus leaf can hold everything. Let’s make beautiful lotus leaf cakes together and put everything in them!

Staple food Pasta
Lotus leaf cake

I didn’t want to work hard to knead the dough to steam the steamed buns, so I used a simple and trouble-free method. Roll out a few dough pieces like making steamed buns, fold them in half, and use chopsticks to press a few strips to make lotus leaf-shaped steamed buns. You can put vegetables or meat in the middle and eat them, both are delicious

Staple food Home cooking
Lotus leaf cake

Summer is here before you know it. It’s good to have some noodles at night when you don’t want to cook. I made this lotus leaf pancake according to the recipe in Manjie Huayu, and put my favorite meat sauce or pickles on it, and then have a bowl of egg drop soup. It’s also very comfortable! If you want to know more about the food making process with pictures and texts, you can follow the WeChat public account Ning You Tao, where new recipes will be released every week!

Staple food Pasta
Lotus leaf cake

I saw that the lotus leaf cakes on the Internet are all made from yeast dough, and I didn’t know how the steamed noodles look like. I decided to try it today. After playing with the jack-o’-lantern, I stewed half of it and mixed it with the noodles. The cake was steamed and had a strong texture. It was delicious with fried fillings. My family loved it.

Staple food Home cooking
Bu Bu Gao

Make pasta during the Chinese New Year. To get a good compliment. Make a dough-based Bu Bu cake. It looks beautiful and tastes strong and delicious. The red color is due to the slightly sweet juice and noodles. When you cut it into pieces and eat it, it looks beautiful with different colors.

Staple food Pasta
Huguomian (Hebei Braised Noodles)

Learn how to cook Huguomian (Hebei Braised Noodles) with Noodles and Hebei cuisine.

Noodles Hebei cuisine