Vinegar Geza

Overview

There is such a legend about the origin of Geza. Geza originally had no name. In order to fill their stomachs during famine years, people soaked the beans at home until soft, then ground them into a paste, and spread them out like pancakes. It was delicious and filling. As we all know, the Empress Dowager Cixi and Lafayette had to serve many dishes for every meal at that time. Not only could they not repeat the same dishes, but they would only eat one bite. This is really difficult for the imperial chefs. They rack their brains every day to figure out the recipes and find a way to satisfy Lafayette. Therefore, it is really difficult and may cause them to lose their heads. At that time, there happened to be a chef who suddenly thought of the Geza dish and prepared it for Lafayette. Because Lafayette had eaten all the delicacies from the mountains and the sea, he felt fresh and refreshing after tasting it. The taste was so good. He had never eaten it before, so he asked the eunuch next to him: What is the name of this dish? The eunuch didn't know either, so he quickly sent a message to the chef. Because Geza didn't have a name at the time, the chef couldn't answer it, so he replied: This dish doesn't have a name yet, please ask Lafayette to give it a name. Because Lafayette had already taken a bite, the eunuch replied while trying to remove the dish. However, Lafayette thought it was delicious and wanted to make an exception to eat some more, so he casually said: Leave it alone. The eunuch thought that Lafayette had given him a name, so he quickly sent a message: Lafayette had given him a name, and it was called Geza. Since then, Geza's name has spread and it has become a unique snack in Tangshan. There are many ways to eat Geza, including sliding Geza, braised Geza, sweet and sour Geza, glass Geza, Geza circle and so on. It can be used as a meal or as a dish. It is a unique delicacy that Tangshan people cannot live without.

Tags

• hot dishes
• home cooking
• hebei cuisine
• baby cabbage
• cooking wine
• dageza
• light soy sauce
• pork
• starch
• vinegar
• salt
• vegetable oil

Ingredients

Steps

1. 1 Slice the pork, add appropriate amount of cooking wine, light soy sauce and starch and marinate for a while

   

2. 2 Grilled slices

   

3. 3 Cut baby cabbage into small pieces

   

4. 4 Chopped green onions

   

5. 5 Add an appropriate amount of vegetable oil to the pot, add the meat slices and stir-fry until they change color, set aside for later use

   

6. 6 Add an appropriate amount of vegetable oil to the pot, sauté the chopped green onions, add the baby cabbage and stir-fry until soft

   

7. 7 Put in a small bowl of water and bring to a boil

   

8. 8 Take a small bowl, add three spoons of vinegar, two spoons of light soy sauce, appropriate amount of salt, two spoons of starch, appropriate amount of water and mix well

   

9. 9 After the baby cabbage is boiled, put it in the grid and let it loosen up. Do not stir it too often

   

10. 10 Add the meat and add the seasoning directly into the small bowl

    

11. 11 Bring to a boil over high heat and stir-fry slightly

    

12. 12 Plate