Hebei Iron Pot Braised Noodles

Overview

Braised noodles are a traditional delicacy! Braised noodles originated in the Song Dynasty and originated in Shanxi, Hebei, western Inner Mongolia, Henan, Shaanxi and other places. In recent years, braised noodles have developed rapidly in the national market and are favored by the majority of food lovers! The Northeastern Big Pot Braised Noodles is based on braised noodles and sublimates the braised noodles technology, making it taste even more chewy and intriguing!

Tags

• noodles
• hebei cuisine
• beans
• flour
• garlic
• onions
• chopped green onion
• ginger
• pepper
• salt
• soy sauce
• tomatoes

Ingredients

Steps

1. 1 Prepare the ingredients: Mix the noodles well and make them harder than usual. After leaving them for a while, roll them into noodles. The noodles should be thin and thin. Cut the beans into small pieces, slice the tomatoes and set aside

   

2. 2 Put oil in a wok. When the oil is hot, add ginger, aniseed wedges, tomatoes, onions and beans and stir-fry together. Then add condiments and continue to stir-fry. After about 2 minutes, add 2 tablespoons of water

   

3. 3 After placing the noodles and stir-frying the vegetables, spread the rolled noodles on top of the stir-fried vegetables. Spread them evenly and sprinkle some water to prevent the pot from drying out. (The water in the pot should just barely cover the beans.) Cover and steam over low heat for three minutes

   

4. 4 Remove from the pot, stir the noodles and vegetables evenly, and you’re ready to eat!