Rich Peony

Overview

A refreshing and delicious cold dish, it can be served as a plate alone or as a side dish. It is pleasing to the eye, delicious, natural and healthy, simple and easy to make. It is truly a delicious small dish that is suitable for all ages and is a must-have on the dining table in all seasons.

Tags

• cold dishes
• home cooking
• children
• old man
• afternoon tea
• winter recipes
• women's day
• hebei cuisine
• sugar
• white radish
• white vinegar
• purple cabbage
• red pepper
• salt

Ingredients

Steps

1. 1 Cut the white radish into thin semicircular slices and tear the purple cabbage into small pieces with your hands.

   

2. 2 Put the radish slices and purple cabbage into a glass jar, add an appropriate amount of salt, sugar, and a small amount of white vinegar (if you like sour and spicy taste, you can add some red pepper), cover and marinate for 10 hours. Usually done at night, it can be eaten for breakfast the next day.

   

3. 3 When the purple color of purple cabbage meets white vinegar, it gradually turns into a very appetizing rose-red color. Next, arrange the pickled radishes on a plate.

   

4. 4 First, arrange the first layer neatly in a circle, which is the outermost layer of the petals. Place the second layer staggered with the first layer one after another, just like this.

   

5. 5 Choose a thinner flower center, just roll up three pieces.

   

6. 6 Garnish, serve, and enjoy!