Sweet and sour chromium slag mixed with glutinous rice cakes

Sweet and sour chromium slag mixed with glutinous rice cakes

Overview

Chrome slag is said to be a specialty of Tangshan. I really don’t know where to buy it, so I put together several gezha to make it easier for everyone to find. All the ingredients are in appropriate amounts. Add this according to your own taste. If you like it sour, add more vinegar. If you like it sweet, add sugar. It is very simple to make.

Tags

Ingredients

Steps

  1. Two pieces of large chromium slag

    Sweet and sour chromium slag mixed with glutinous rice cakes step 1

  2. Cut the chrome residue into diamond shapes, this is what it looks like after I fried it once,

    Sweet and sour chromium slag mixed with glutinous rice cakes step 2

  3. Repeat the frying twice, and be sure to use a low heat, otherwise it will be mushy. I turned off the heat the second time because the oil was too hot, and it was ok.

    Sweet and sour chromium slag mixed with glutinous rice cakes step 3

  4. Put oil in the pot and add sugar. If you like it sweet, add more.

    Sweet and sour chromium slag mixed with glutinous rice cakes step 4

  5. Boil until melted, then add tomato paste and water

    Sweet and sour chromium slag mixed with glutinous rice cakes step 5

  6. Boil it until it looks like this.

    Sweet and sour chromium slag mixed with glutinous rice cakes step 6

  7. Add vinegar and cook,

    Sweet and sour chromium slag mixed with glutinous rice cakes step 7

  8. Just add the chromium residue and stir-fry evenly

    Sweet and sour chromium slag mixed with glutinous rice cakes step 8

  9. Looks good.

    Sweet and sour chromium slag mixed with glutinous rice cakes step 9