Fried lotus root

Overview

How to cook Fried lotus root at home

Tags

• hot dishes
• children
• afternoon tea
• summer recipes
• hebei cuisine
• chicken essence
• cornstarch
• lotus root
• oil
• ginger
• ketchup
• pepper
• salt

Ingredients

Steps

1. 1 Prepare ingredients for later use.

   

2. 2 Wash and peel the ginger and lotus root.

   

3. 3 Grind lotus root and ginger into velvet.

   

4. 4 Let the rubbed lotus root antler drain for 5 minutes.

   

5. 5 Squeeze out the water. (Don’t squeeze it too dry)

   

6. 6 Add 2 tablespoons of cornstarch, pepper, chicken essence and salt to the lotus root puree to taste.

   

7. 7 Make them into small pills.

   

8. 8 Heat oil in a pot until it is 6.7% hot. Fry lotus root over medium-low heat until golden brown.

   

9. 9 Serve on a plate with tomato sauce.