Home cooked fish

Overview

Tianjin fish stew has its own uniqueness, which not only reflects Tianjin people’s dietary preference for eating fish, but also shows that Tianjin people have expertise in making fish. Fish can be fried, fried, steamed, boiled, stewed, braised, blanched, roasted, stir-fried, etc. It can be eaten hot, cold, vegetable, soup, etc. In particular, home-cooked fish is richer in Tianjin folk flavor. Today, almost every household can make delicious braised fish. My homemade fish stew is hairtail. The fish meat is tender, salty and slightly sweet, and the sauce is rich in flavor. It goes well with wine and rice.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• hebei cuisine
• aniseed
• cooking wine
• garlic
• hairtail
• oil
• onions
• sweet noodle sauce
• vinegar
• white sugar
• ginger
• ketchup
• salt
• soy sauce

Ingredients

Steps

1. 1 Remove the head and tail of the hairtail, take the middle section, remove the intestines, wash and cut into sections.

   

2. 2 Coat fish evenly in flour.

   

3. 3 Heat the pot, add oil, and fry the fish. Fry until golden brown on both sides.

   

4. 4 Prepare onions, ginger, garlic, and aniseed.

   

5. 5 Add sugar and salt to the bowl.

   

6. 6 Add sweet pasta sauce and tomato sauce.

   

7. 7 Add cooking wine.

   

8. 8 Add vinegar and soy sauce and stir evenly to form a sauce.

   

9. 9 Heat the pot, add oil, add the aniseed to the pot and fry until fragrant, add the onion, ginger and garlic into the pot and stir-fry until fragrant.

   

10. 10 Put the fried fish into the pot, add the sauce, cover the pot, bring to a boil over high heat, and simmer over low heat while gently pushing the fish in time to ensure that the fish is evenly flavored.

    

11. 11 Collect the juice and the fish is ready to serve.